| Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize LX Lopez-Martinez, RM Oliart-Ros, G Valerio-Alfaro, CH Lee, KL Parkin, ... LWT-Food Science and Technology 42 (6), 1187-1192, 2009 | 486 | 2009 |
| Screening, purification and characterization of the thermoalkalophilic lipase produced by Bacillus thermoleovorans CCR11 LD Castro-Ochoa, C Rodríguez-Gómez, G Valerio-Alfaro, RO Ros Enzyme and Microbial Technology 37 (6), 648-654, 2005 | 290 | 2005 |
| Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-α in rats with sucrose-induced metabolic syndrome AA Aguilera, GH Díaz, ML Barcelata, OA Guerrero, RMO Ros The Journal of Nutritional Biochemistry 15 (6), 350-357, 2004 | 168 | 2004 |
| Synthesis of flavor and fragrance esters using Candida antarctica lipase A Larios, HS García, RM Oliart, G Valerio-Alfaro Applied microbiology and biotechnology 65, 373-376, 2004 | 149 | 2004 |
| Reclassification of Geobacillus pallidus (Scholz et al. 1988) Banat et al. 2004 as Aeribacillus pallidus gen. nov., comb. nov. D Minana-Galbis, DL Pinzon, JG Loren, A Manresa, RM Oliart-Ros International Journal of Systematic and Evolutionary Microbiology 60 (7 …, 2010 | 135 | 2010 |
| Nutritional composition of new peanut (Arachis hypogaea L.) cultivars MG Campos-Mondragón, AMC De La Barca, A Durán-Prado, ... Grasas y aceites 60 (2), 161-167, 2009 | 102 | 2009 |
| Purification and characterization of cell wall-bound peroxidase from vanilla bean V Márquez, O., Waliszewski, KN., Oliart, R., Pardio LWT - Food Science and Technology 41 (8), 1372-1379, 2008 | 77 | 2008 |
| Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice B Pérez-Grijalva, M Herrera-Sotero, R Mora-Escobedo, ... Lwt 87, 47-53, 2018 | 69 | 2018 |
| Antioxidant and antiproliferative activity of blue corn and tortilla from native maize MY Herrera-Sotero, CD Cruz-Hernández, C Trujillo-Carretero, ... Chemistry Central Journal 11, 1-8, 2017 | 62 | 2017 |
| Thermophilic bacteria from Mexican thermal environments: isolation and potential applications DL Pinzón‐Martínez, C Rodríguez‐Gómez, D Miñana‐Galbis, ... Environmental technology 31 (8-9), 957-966, 2010 | 47 | 2010 |
| Blue maize extract improves blood pressure, lipid profiles, and adipose tissue in high-sucrose diet-induced metabolic syndrome in rats RI Guzmán-Gerónimo, TM Alarcón-Zavaleta, RM Oliart-Ros, ... Journal of Medicinal Food 20 (2), 110-115, 2017 | 45 | 2017 |
| Gene Cloning, Expression, and Characterization of the Geobacillus Thermoleovorans CCR11 Thermoalkaliphilic Lipase R Quintana-Castro, P Díaz, G Valerio-Alfaro, HS García, R Oliart-Ros Molecular biotechnology 42, 75-83, 2009 | 42 | 2009 |
| Utilización de microorganismos de ambientes extremos y sus productos en el desarrollo biotecnológico RM Oliart-Ros, Á Manresa-Presas, MG Sánchez-Otero CienciaUAT 11 (1), 79-90, 2016 | 37 | 2016 |
| Immobilization in the presence of Triton X-100: modifications in activity and thermostability of Geobacillus thermoleovorans CCR11 lipase MG Sánchez-Otero, G Valerio-Alfaro, HS García-Galindo, RM Oliart-Ros Journal of Industrial Microbiology and Biotechnology 35 (12), 1687-1693, 2008 | 37 | 2008 |
| Induction of Cd36 expression elicited by fish oil PUFA in spontaneously hypertensive rats AA Aguilera, GH Díaz, ML Barcelata, OA Guerrero, RMO Ros The Journal of Nutritional Biochemistry 17 (11), 760-765, 2006 | 33 | 2006 |
| Plants as a green alternative for alcohol preparation from aromatic aldehydes G Suárez-Franco, T Hernández-Quiroz, A Navarro-Ocaña, RM Oliart-Ros, ... Biotechnology and Bioprocess Engineering 15, 441-445, 2010 | 32 | 2010 |
| Anthocyanins of blue corn and tortilla arrest cell cycle and induce apoptosis on breast and prostate cancer cells MY Herrera-Sotero, CD Cruz-Hernández, RM Oliart-Ros, ... Nutrition and cancer 72 (5), 768-777, 2020 | 28 | 2020 |
| Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats MS Herrera-Meza, MR Mendoza-López, O García-Barradas, ... International Journal of Food Sciences and Nutrition 64 (5), 575-586, 2013 | 28 | 2013 |
| Dietary fatty acids effects on sucrose-induced cardiovascular syndrome in rats RMO Ros, ME Torres-Márquez, A Badillo, OA Guerrero The Journal of Nutritional Biochemistry 12 (4), 207-212, 2001 | 27 | 2001 |
| Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats A Alexander-Aguilera, S Berruezo, G Hernández-Diaz, O Angulo, ... Journal of physiology and biochemistry 67, 595-604, 2011 | 20 | 2011 |
