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Fabio De Menna
Fabio De Menna
Department of Agricultural and Food Sciences, University of Bologna
Verifierad e-postadress på unibo.it - Startsida
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Life cycle costing of food waste: A review of methodological approaches
F De Menna, J Dietershagen, M Loubiere, M Vittuari
Waste Management 73, 1-13, 2018
1532018
Food waste at school. The environmental and cost impact of a canteen meal
L García-Herrero, F De Menna, M Vittuari
Waste Management 100, 249-258, 2019
1002019
Envisioning the future of European food systems: approaches and research priorities after COVID-19
M Vittuari, G Bazzocchi, S Blasioli, F Cirone, A Maggio, F Orsini, J Penca, ...
Frontiers in Sustainable Food Systems 5, 642787, 2021
602021
Decision-making process in the circular economy: A case study on University Food Waste-to-Energy Actions in Latin America
L Brenes-Peralta, MF Jiménez-Morales, R Campos-Rodríguez, ...
Energies 13 (9), 2291, 2020
462020
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge
L García-Herrero, F De Menna, M Vittuari
Sustainable Production and Consumption 20, 117-127, 2019
462019
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy
M Vittuari, F De Menna, S Gaiani, L Falasconi, A Politano, J Dietershagen, ...
Sustainability 9 (10), 1817, 2017
462017
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste
S Scherhaufer, S Lebersorger, A Pertl, G Obersteiner, F Schneider, ...
BOKU University of Natural Resources and Life Sciences, Institute of Waste …, 2015
432015
Eating away at sustainability. Food consumption and waste patterns in a US school canteen
L García-Herrero, C Costello, F De Menna, L Schreiber, M Vittuari
Journal of Cleaner Production 279, 123571, 2021
422021
The hidden burden of food waste: the double energy waste in Italy
M Vittuari, F De Menna, M Pagani
Energies 9 (8), 660, 2016
422016
Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar
F De Menna, M Vittuari, G Molari
Biomass and bioenergy 73, 48-61, 2015
412015
An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna
M Pagani, M Vittuari, TG Johnson, F De Menna
Agricultural systems 145, 116-126, 2016
352016
Potential biogas production from artichoke byproducts in Sardinia, Italy
F De Menna, RA Malagnino, M Vittuari, G Molari, G Seddaiu, PA Deligios, ...
Energies 9 (2), 92, 2016
342016
Environmental assessment of the valorisation and recycling of selected food production side flows
S Scherhaufer, J Davis, P Metcalfe, S Gollnow, F Colin, F De Menna, ...
Resources, Conservation and Recycling 161, 104921, 2020
322020
Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B)
M Vittuari, M Pagani, TG Johnson, F De Menna
Journal of cleaner production 252, 119857, 2020
302020
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens
F De Menna, J Davis, K Östergren, N Unger, M Loubiere, M Vittuari
Agricultural and food economics 8, 1-11, 2020
222020
Generic strategy LCA and LCC-Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain
J Davis, F De Menna, N Unger, K Östergren, M Loubiere, M Vittuari
SP Sveriges Tekniska Forskningsinstitut, 2017
202017
Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants
F De Menna, RA Malagnino, M Vittuari, A Segrè, G Molari, PA Deligios, ...
Agricultural systems 165, 137-146, 2018
192018
Food systems sustainability: The complex challenge of food loss and waste
M Vittuari, F De Menna, L García-Herrero, M Pagani, L Brenes-Peralta, ...
Sustainable Food Supply Chains, 249-260, 2019
182019
Impacts and costs of embodied and nutritional energy of food losses in the US food system: Farming and processing (Part A)
M Pagani, F De Menna, TG Johnson, M Vittuari
Journal of cleaner production 244, 118730, 2020
162020
Methodology for evaluating LCC
F De Menna, M Loubiere, J Dietershagen, N Unger, M Vittuari
Wageningen UR, 2016
162016
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Artiklar 1–20