| Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider A Colautti, M Arnoldi, G Comi, L Iacumin Food Microbiology 103, 103934, 2022 | 51 | 2022 |
| Listeria monocytogenes Survey in Cubed Cooked Ham Packaged in Modified Atmosphere and Bioprotective Effect of Selected Lactic Acid Bacteria L Iacumin, G Cappellari, A Colautti, G Comi Microorganisms 8 (6), 898, 2020 | 23 | 2020 |
| Lactobacilli, a weapon to counteract pathogens through the inhibition of their virulence factors A Colautti, E Orecchia, G Comi, L Iacumin Journal of Bacteriology 204 (11), e00272-22, 2022 | 10 | 2022 |
| Zygosaccharomyces rouxii is the predominant species responsible for the spoilage of the mix base for ice cream and ethanol is the best inhibitor tested L Iacumin, A Colautti, G Comi Food Microbiology 102, 103929, 2022 | 6 | 2022 |
| WGA-LP: a pipeline for whole genome assembly of contaminated reads N Rossi, A Colautti, L Iacumin, C Piazza Bioinformatics 38 (3), 846-848, 2022 | 5 | 2022 |
| Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard A Colautti, M Civilini, M Contin, E Celotti, L Iacumin Frontiers in Microbiology 14, 1242267, 2023 | 4 | 2023 |
| Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv.‘Glera’yet promotes the must total soluble sugars content A Colautti, F Golinelli, L Iacumin, D Tomasi, P Cantone, G Mian OENO ONE 57 (2), 477-488, 2023 | 4 | 2023 |
| Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets L Iacumin, M Pellegrini, A Colautti, E Orecchia, G Comi Foods 11 (18), 2753, 2022 | 3 | 2022 |
| Fertigation affects photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv.“Schioppettino” withered grapes and wines G Mian, A Colautti, N Belfiore, P Marcuzzo, D Tomasi, L Bell, E Celotti Scientia Horticulturae 328, 112954, 2024 | 1 | 2024 |
| Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum, or Psychrobacillus psychrodurans? A Colautti, G Comi, E Peterlunger, L Iacumin Microbiology Spectrum 11 (6), e00686-23, 2023 | 1 | 2023 |
| Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery M Pellegrini, L Iacumin, J Pleadin, G Krešić, E Orecchia, A Colautti, ... Foods 12 (14), 2685, 2023 | 1 | 2023 |
| Draft genome sequences of eight bacilli isolated from an ancient Roman amphora A Colautti, G Comi, E De Paoli, E Peterlunger, M Novello, E Braidotti, ... Microbiology Resource Announcements 11 (7), e00280-22, 2022 | 1 | 2022 |
| Draft genome sequences from 127 Legionella spp. strains isolated in water systems linked to legionellosis outbreaks A Colautti, M Civilini, M Franchi, A Felice, S De Martin, E De Paoli, ... Microbiology Resource Announcements, e01154-23, 2024 | | 2024 |
| Exploring the Influence of Soil Salinity on Microbiota Dynamics in Vitis vinifera cv. “Glera”: Insights into the Rhizosphere, Carposphere, and Yield Outcomes A Colautti, G Mian, D Tomasi, L Bell, P Marcuzzo Diversity 16 (4), 247, 2024 | | 2024 |
| Impact of CeO 2 nanoparticles on the microbiota of the S. flos-cuculi L.(Caryophyllaceae) rhizosphere M Civilini, A Colautti, A Brunello, N Saccomanno, L Marchiol, A Foscari, ... Environmental Science: Nano, 2024 | | 2024 |
| Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains A Colautti, N Rossi, C Piazza, G Comi, L Iacumin Microbiology Resource Announcements 12 (10), e00485-23, 2023 | | 2023 |
| Genetic approach for in depth taxonomic characterization and safety traits of probiotic and ancient bacteria A Colautti Università degli Studi di Udine, 2023 | | 2023 |
| High genomic diversity and poor geographical stratification of Legionella pneumophila in a local area A Colautti, E De Paoli, M Civilini, G Comi, L Iacumin FEMS 2023, 2023 | | 2023 |
| Triacontanol (long chain alcohol) Positively Enhances the Microbial Ecology of Berry Peel in Vitis vinifera cv.‘Glera’ G Mian, A Colautti, L Iacumin, D Tomasi, P Cantone, E Celotti, F Golinelli IS MPMI congress 2023, 2023 | | 2023 |
| Microbial characterization of retail cacao powders and chocolate bars. L Iacumin, M Pellizzari, M Pellegrini, A Colautti, G Comi | | 2022 |
Lucilla IacuminUniversity of UdineVerifierad e-postadress på uniud.it
