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Imran Rahman
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Cultural tourism: An analysis of engagement, cultural contact, memorable tourism experience and destination loyalty
H Chen, I Rahman
Tourism management perspectives 26, 153-163, 2018
7082018
Consequences of “greenwashing”: Consumers’ reactions to hotels’ green initiatives
I Rahman, J Park, CG Chi
International Journal of Contemporary Hospitality Management 27 (6), 1054-1081, 2015
3922015
How “green” are North American hotels? An exploration of low-cost adoption practices
I Rahman, D Reynolds, S Svaren
International journal of hospitality management 31 (3), 720-727, 2012
3912012
Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment
I Rahman, D Reynolds
International journal of hospitality management 52, 107-116, 2016
3392016
Greenwashing in hotels: A structural model of trust and behavioral intentions
H Chen, S Bernard, I Rahman
Journal of cleaner production 206, 326-335, 2019
1982019
The influence of values and attitudes on green consumer behavior: A conceptual model of green hotel patronage
I Rahman, D Reynolds
International Journal of Hospitality & Tourism Administration 20 (1), 47-74, 2019
1612019
Industry's expectations from hospitality schools: What has changed?
D Gursoy, I Rahman, N Swanger
Journal of Hospitality & Tourism Education 24 (4), 32-42, 2012
1342012
A comparison of the influence of purchaser attitudes and product attributes on organic wine preferences
I Rahman, T Stumpf, D Reynolds
Cornell Hospitality Quarterly 55 (1), 127-134, 2014
922014
Hotel managers' perceptions of the value of diversity training: An empirical investigation
D Reynolds, I Rahman, S Bradetich
International Journal of Contemporary Hospitality Management 26 (3), 426-446, 2014
802014
Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement
I Rahman, D Reynolds
International Journal of Hospitality Management 44 (1), 1-11, 2014
782014
The interplay of product involvement and sustainable consumption: An empirical analysis of behavioral intentions related to green hotels, organic wines and green cars
I Rahman
Sustainable Development 26 (4), 399-414, 2018
692018
Evidence of green signaling in green hotels
I Rahman, H Chen, D Reynolds
International Journal of Hospitality Management 85, 102444, 2020
542020
What effect does wine bottle closure type have on perceptions of wine attributes?
D Reynolds, I Rahman, S Bernard, A Holbrook
International Journal of Hospitality Management 75, 171-178, 2018
382018
Comparing online reviews of hyper-local restaurants using deductive content analysis
Y Kim, I Rahman, S Bernard
International Journal of Hospitality Management 86, 102445, 2020
342020
Students’ perceptions of effectiveness of hospitality curricula and their preparedness
I Rahman
332010
Econometric modeling of the US restaurant industry
D Reynolds, I Rahman, W Balinbin
International Journal of Hospitality Management 34, 317-323, 2013
322013
Breaking barriers for Bangladeshi female solo travelers
S Bernard, I Rahman, NG McGehee
Tourism Management Perspectives 41, 100932, 2022
262022
Organic wine: the influence of biospheric, altruistic, and egoistic values on purchase intention, willingness to pay more, and willingness to sacrifice
I Rahman PhD, D Reynolds PhD
International Journal of Hospitality Beverage Management 1 (1), 1, 2017
262017
Can knowledge and product identity shift sensory perceptions and patronage intentions? The case of genetically modified wines
L Lu, I Rahman, CGQ Chi
International Journal of Hospitality Management 53, 152-160, 2016
242016
The Mediterranean diet in the Stroke Belt: A cross-sectional study on adherence and perceived knowledge, barriers, and benefits
CJ Knight, O Jackson, I Rahman, DO Burnett, AD Frugé, MW Greene
Nutrients 11 (8), 1847, 2019
232019
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Articles 1–20