| Biosorption of cadmium by green coconut shell powder GH Pino, LMS De Mesquita, ML Torem, GAS Pinto Minerals engineering 19 (5), 380-387, 2006 | 419 | 2006 |
| Sputtering physical vapour deposition (PVD) coatings: A critical review on process improvement and market trend demands A Baptista, F Silva, J Porteiro, J Míguez, G Pinto Coatings 8 (11), 402, 2018 | 409 | 2018 |
| Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder S Rodrigues, GAS Pinto Journal of food engineering 80 (3), 869-872, 2007 | 260 | 2007 |
| Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology S Rodrigues, GAS Pinto, FAN Fernandes Ultrasonics Sonochemistry 15 (1), 95-100, 2008 | 223 | 2008 |
| Anaerobic digestion of crude glycerol: a review MB Viana, AV Freitas, RC Leitão, GAS Pinto, ST Santaella Environmental Technology Reviews 1 (1), 81-92, 2012 | 176 | 2012 |
| On the physical vapour deposition (PVD): evolution of magnetron sputtering processes for industrial applications A Baptista, FJG Silva, J Porteiro, JL Míguez, G Pinto, L Fernandes Procedia Manufacturing 17, 746-757, 2018 | 172 | 2018 |
| Biosorption of heavy metals by powder of green coconut shell GH Pino, LMS de Mesquita, ML Torem, GAS Pinto Separation Science and Technology 41 (14), 3141-3153, 2006 | 164 | 2006 |
| Hydrolytic enzyme production in solid-state fermentation by Aspergillus niger 3T5B8 S Couri, S da Costa Terzi, GAS Pinto, SP Freitas, ACA da Costa Process Biochemistry 36 (3), 255-261, 2000 | 153 | 2000 |
| Effect of Moisture on Trichoderma Conidia Production on Corn and Wheat Bran by Solid State Fermentation RS Cavalcante, HLS Lima, GAS Pinto, CAT Gava, S Rodrigues Food and Bioprocess Technology 1, 100-104, 2008 | 143 | 2008 |
| Selection of tannase-producing Aspergillus niger strains GAS Pinto, SGF Leite, SC Terzi, S Couri Brazilian Journal of Microbiology 32, 24-26, 2001 | 122 | 2001 |
| Evaluation of antimicrobial activity of cashew tree gum DS Torquato, ML Ferreira, GC Sá, ES Brito, GAS Pinto, EHF Azevedo World Journal of Microbiology and Biotechnology 20 (5), 505-507, 2004 | 98 | 2004 |
| Fermentation of cashew apple juice to produce high added value products TL Honorato, MC Rabelo, LRB Gonçalves, GAS Pinto, S Rodrigues World Journal of Microbiology and Biotechnology 23, 1409-1415, 2007 | 96 | 2007 |
| Production of Biosurfactant by Pseudomonas aeruginosa Grown on Cashew Apple Juice MVP Rocha, MCM Souza, SCL Benedicto, MS Bezerra, GR Macedo, ... Applied Biochemistry and Biotecnology: The Twenty-Eighth Symposium …, 2007 | 82 | 2007 |
| TPM implementation and maintenance strategic plan–a case study G Pinto, FJG Silva, A Baptista, NO Fernandes, R Casais, C Carvalho Procedia Manufacturing 51, 1423-1430, 2020 | 79 | 2020 |
| Effects of inoculum concentration, temperature, and carbon sources on tannase production during solid state fermentation of cashew apple bagasse THS Rodrigues, GAS Pinto, LRB Gonçalves Biotechnology and Bioprocess Engineering 13, 571-576, 2008 | 61 | 2008 |
| Cellulase Production by Aspergillus japonicus URM5620 Using Waste from Castor Bean (Ricinus communis L.) Under Solid-State Fermentation PN Herculano, TS Porto, KA Moreira, GAS Pinto, CM Souza-Motta, ... Applied biochemistry and biotechnology 165, 1057-1067, 2011 | 56 | 2011 |
| Immobilization of Candida antarctica Lipase B by Covalent Attachment to Green Coconut Fiber AIS Brígida, ÁDT Pinheiro, ALO Ferreira, GAS Pinto, LRB Gonçalves Applied Biochemistry and Biotecnology: The Twenty-Eighth Symposium …, 2007 | 52 | 2007 |
| Determinação de açuçares redutores pelo ácido 3, 5-dinitrosalicílico: histórico do desenvolvimento do método e estabelecimento de um protocolo para o laboratório de bioprocessos. NM Vasconcelos, GAS PINTO, FAS de Aragão Fortaleza: Embrapa Agroindústria Tropical, 2013., 2013 | 51 | 2013 |
| Fermentação em estado sólido: uma alternativa para o aproveitamento e valorização de resíduos agroindustriais tropicais. GAS Pinto, ES de Brito, AMR Andrade, SLP Fraga, RB Teixeira Fortaleza: Embrapa Agroindústria Tropical, 2005., 2005 | 50 | 2005 |
| Tannase production by solid state fermentation of cashew apple bagasse THS Podrigues, MAA Dantas, GAS Pinto, LRB Gonçalves Applied Biochemistry and Biotecnology: The Twenty-Eighth Symposium …, 2007 | 45 | 2007 |
