| Food that makes you different: the stigma experienced by adolescents with celiac disease C Olsson, P Lyon, A Hörnell, A Ivarsson, YM Sydner Qualitative health research 19 (7), 976-984, 2009 | 175 | 2009 |
| The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten‐free diet C Olsson, A Hörnell, A Ivarsson, YM Sydner Journal of Human Nutrition and Dietetics 21 (4), 359-367, 2008 | 147 | 2008 |
| Observed dietary intake in adults with intellectual disability living in the community P Adolfsson, Y Mattsson Sydner, C Fjellström, B Lewin, A Andersson Food & nutrition research 52 (1), 1857, 2008 | 109 | 2008 |
| Food provision and the meal situation in elderly care–outcomes in different social contexts YM Sydner, C Fjellström Journal of Human Nutrition and Dietetics 18 (1), 45-52, 2005 | 86 | 2005 |
| Food Habits and Foodwork: The Life Course Perspective of Senior Europeans YM Sydner, C Fjellström, M Lumbers, B Sidenvall, M Raats Food, Culture & Society 10 (3), 367-387, 2007 | 68 | 2007 |
| Implementing and sustaining dietary change in the context of social relationships PJ Rydén, YM Sydner Scandinavian journal of caring sciences 25 (3), 583-590, 2011 | 54 | 2011 |
| Continuity in the kitchen: how younger and older women compare in their food practices and use of cooking skills P Lyon, Y Mattsson Sydner, C Fjellström, H Janhonen‐Abruquah, ... International Journal of Consumer Studies 35 (5), 529-537, 2011 | 53 | 2011 |
| Eating alone or together among community-living older people—a scoping review A Björnwall, Y Mattsson Sydner, A Koochek, N Neuman International journal of environmental research and public health 18 (7), 3495, 2021 | 49 | 2021 |
| To use a recipe–not a piece of cake. Students with mild intellectual disabilities’ use of recipes in home economics A Brunosson, G Brante, H Sepp, Y Mattsson Sydner International journal of consumer studies 38 (4), 412-418, 2014 | 44 | 2014 |
| Den maktlösa måltiden: om mat inom äldreomsorgen Y Mattsson Sydner Institutionen för hushållsvetenskap (IHV), 2002 | 41 | 2002 |
| Knowing how to use and understand recipes: What arithmetical understanding is needed when students with mild intellectual disabilities use recipes in practical cooking lessons … A Granberg, G Brante, V Olsson, YM Sydner International Journal of Consumer Studies 41 (5), 494-500, 2017 | 33 | 2017 |
| Swedish students' interpretations of food symbols and their perceptions of healthy eating. An exploratory study N Neuman, CP Osowski, YM Sydner, C Fjellström Appetite 82, 29-35, 2014 | 30 | 2014 |
| Counting the cost of healthy eating: a Swedish comparison of Mediterranean‐style and ordinary diets P Rydén, YM Sydner, L Hagfors International journal of consumer studies 32 (2), 138-146, 2008 | 29 | 2008 |
| Social aspects of eating events among people with intellectual disability in community living P Adolfsson, Y Mattsson Sydner, C Fjellström Journal of Intellectual and Developmental Disability 35 (4), 259-267, 2010 | 21 | 2010 |
| Quality indicators of nutritional care practice in elderly care MS Josefsson, M Nydahl, I Persson, YM Sydner The Journal of nutrition, health and aging 21 (9), 1057-1064, 2017 | 20 | 2017 |
| Teaching and learning cooking skills in Home Economics: What do teachers for students with mild intellectual disabilities consider important to learn? A Granberg, V Olsson, Y Mattsson Sydner British Food Journal 119 (5), 1067-1078, 2017 | 19 | 2017 |
| The family meal as an ideal: Children’s perceptions of foodwork and commensality in everyday life and feasts C Persson Osowski, Y Mattsson Sydner International Journal of Consumer Studies 43 (2), 178-186, 2019 | 18 | 2019 |
| Illuminating the (non‐) meaning of food: organization, power and responsibilities in public elderly care–a Swedish perspective Y Mattsson Sydner, C Fjellström Journal of Foodservice 18 (3), 119-129, 2007 | 18 | 2007 |
| From nutrients to wellbeing identifying discourses of food in relation to health in syllabi E Oljans, H Elmståhl, Y Mattsson Sydner, K Hjälmeskog Pedagogy, Culture & Society 26 (1), 35-49, 2018 | 17 | 2018 |
| Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement P Adolfsson, C Fjellström, B Lewin, Y Mattsson Sydner Scandinavian Journal of Disability Research 14 (1), 40-55, 2012 | 15 | 2012 |
