| Effect of chitosan on ripening, enzymatic activity, and disease development in mango (mangifera indica) fruit P Jitareerat, S Paumchai, S Kanlayanarat, S Sangchote New Zealand journal of crop and horticultural science 35 (2), 211-218, 2007 | 172 | 2007 |
| Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit NKK Win, P Jitareerat, S Kanlayanarat, S Sangchote Postharvest biology and technology 45 (3), 333-340, 2007 | 164 | 2007 |
| UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen K Sripong, P Jitareerat, A Uthairatanakij Postharvest Biology and Technology 149, 187-194, 2019 | 50 | 2019 |
| Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes K Sripong, P Jitareerat, S Tsuyumu, A Uthairatanakij, V Srilaong, ... Crop Protection 77, 1-8, 2015 | 50 | 2015 |
| Changes in antioxidant properties and chemical composition during ripening in banana variety'Hom Thong'(AAA group) and'Khai'(AA group) HRP Fernando, V Srilaong, N Pongprasert, P Boonyaritthongchai, ... International Food Research Journal 21 (2), 749, 2014 | 47 | 2014 |
| Quality of fresh-cut guava (Psidium guajava L.) as affected by chitosan treatment C Thommohaway, S Kanlayanarat, A Uthairatanakij, P Jitareerat International Conference on Quality Management of Fresh Cut Produce 746, 449-454, 2007 | 45 | 2007 |
| Low‐Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality WY Hsu, A Simonne, P Jitareerat, MR Marshall Jr Journal of food science 75 (4), M222-M230, 2010 | 42 | 2010 |
| Fates of seeded Escherichia coli O157: H7 and Salmonella on selected fresh culinary herbs during refrigerated storage WY Hsu, A Simonne, P Jitareerat Journal of food protection 69 (8), 1997-2001, 2006 | 38 | 2006 |
| Comparative Study of Regulatory Mechanisms for Pectinase Production by Erwinia carotovora subsp. carotovora and Erwinia chrysanthemi H Matsumoto, P Jitareerat, Y Baba, S Tsuyumu Molecular plant-microbe interactions 16 (3), 226-237, 2003 | 34 | 2003 |
| Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple S Mola, A Uthairatanakij, V Srilaong, S Aiamla-or, P Jitareerat Agriculture and Natural Resources 50 (5), 331-337, 2016 | 31 | 2016 |
| An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv.'Tabtimchan'(Syzygium … NTC Duong, A Uthairatanakij, N Laohakunjit, P Jitareerat, N Kaisangsri Scientia Horticulturae 292, 110648, 2022 | 27 | 2022 |
| Efficacy of hot water immersion on lime (Citrus auranifolia, Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism P Opio, P Jitareerat, N Pongprasert, C Wongs-Aree, Y Suzuki, V Srilaong Scientia Horticulturae 224, 258-264, 2017 | 26 | 2017 |
| Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit TT Nguyen, A Uthairatanakij, V Srilaong, N Laohakunjit, M Kato, ... Applied biological chemistry 64, 1-13, 2021 | 24 | 2021 |
| Mango fruit softening response to postharvest heat treatment MM Benitez, AL Acedo Jr, P Jitareerat, S Kanlavanarat IV International Conference on Managing Quality in Chains-The Integrated …, 2006 | 23 | 2006 |
| Effects of irradiation and chitosan coating on physiological changes of mangosteen fruit stored at room temperature S Sritananan, A Uthairatanakij, P Jitareerat, S Photchanachai, ... International Symposium on New Frontiers of Food and Non-Food Products, 22-23, 2005 | 22 | 2005 |
| Plant growth and metabolic changes in ‘Super Hot’chili fruit (Capsicum annuum) exposed to supplemental LED lights ESP Yap, A Uthairatanakij, N Laohakunjit, P Jitareerat, A Vaswani, ... Plant science 305, 110826, 2021 | 21 | 2021 |
| Contribution of Bacillus cereus ERBP in ozone detoxification by Zamioculcas zamiifolia plants: effect of ascorbate peroxidase, catalase and total flavonoid contents for ozone … P Pheomphun, C Treesubsuntorn, P Jitareerat, P Thiravetyan Ecotoxicology and environmental safety 171, 805-812, 2019 | 20 | 2019 |
| Induction of disease resistance in mango fruit by postharvest heat MM Benitez, AL Acedo Jr, P Jitareerat, S Kanlavanarat IV International Conference on Managing Quality in Chains-The Integrated …, 2006 | 20 | 2006 |
| Effect of electron beam radiation on disease resistance and quality of harvested mangoes NT Truc, A Uthairatanakij, V Srilaong, N Laohakunjit, P Jitareerat Radiation Physics and Chemistry 180, 109289, 2021 | 19 | 2021 |
| Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage R Pongsri, S Aiamla-or, V Srilaong, A Uthairatanakij, P Jitareerat Postharvest Biology and Technology 172, 111364, 2021 | 19 | 2021 |
varit srilaongKing Mongkut's University of Technology ThonburiVerified email at kmutt.ac.th
