Stefan Wirsenius
Stefan Wirsenius
Chalmers University of Technology, Dept of Energy and Environment
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How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?
S Wirsenius, C Azar, G Berndes
Agricultural systems 103 (9), 621-638, 2010
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
F Hedenus, S Wirsenius, DJA Johansson
Climatic change 124 (1-2), 79-91, 2014
Greenhouse gas mitigation potentials in the livestock sector
M Herrero, B Henderson, P Havlík, PK Thornton, RT Conant, P Smith, ...
Nature Climate Change 6 (5), 452-461, 2016
Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects
S Wirsenius, F Hedenus, K Mohlin
Climatic change 108 (1-2), 159-184, 2011
Shifting Diets for a Sustainable Food Future
J Ranganathan, D Vennard, R Waite, B Lipinski, T Searchinger, P Dumas, ...
World Resources Institute, 2016
Livestock and the environment: what have we learned in the past decade?
M Herrero, S Wirsenius, B Henderson, C Rigolot, P Thornton, P Havlík, ...
Annual Review of Environment and Resources 40, 177-202, 2015
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
D Bryngelsson, S Wirsenius, F Hedenus, U Sonesson
Food Policy 59, 152-164, 2016
Agricultural intensification in Brazil and its effects on land‐use patterns: an analysis of the 1975–2006 period
AGOP Barretto, G Berndes, G Sparovek, S Wirsenius
Global change biology 19 (6), 1804-1815, 2013
Human use of land and organic materials: Modeling the turnover of biomass in the global food system.
S Wirsenius
Chalmers University of Technology, 2000
Assessing the efficiency of changes in land use for mitigating climate change
TD Searchinger, S Wirsenius, T Beringer, P Dumas
Nature 564 (7735), 249-253, 2018
Efficiencies and biomass appropriation of food commodities on global and regional levels
S Wirsenius
Agricultural Systems 77 (3), 219-255, 2003
The Biomass Metabolism of the Food System: A Model‐Based Survey of the Global and Regional Turnover of Food Biomass
S Wirsenius
Journal of Industrial Ecology 7 (1), 47-80, 2003
Human use of land and organic materials
S Wirsenius
Modelling the turnover of biomass in the global food system, Chalmers …, 2000
Hållbara konsumtionsmönster: Analyser av maten, flyget och den totala konsumtionens klimatpåverkan idag och 2050
J Larsson (red.)
Swedish Environmental Protection Agency, 2015
Trends in greenhouse gas emissions from consumption and production of animal food products-implications for long-term climate targets
C Cederberg, F Hedenus, S Wirsenius, U Sonesson
Animal 7 (2), 330-340, 2013
Land use options for staying within the Planetary Boundaries–Synergies and trade-offs between global and local sustainability goals
V Heck, H Hoff, S Wirsenius, C Meyer, H Kreft
Global environmental change 49, 73-84, 2018
Greenhouse gas balances and land use changes associated with the planned expansion (to 2020) of the sugarcane ethanol industry in Sao Paulo, Brazil
A Egeskog, F Freitas, G Berndes, G Sparovek, S Wirsenius
biomass and bioenergy 63, 280-290, 2014
Localising livestock protein feed production and the impact on land use and greenhouse gas emissions
Y Sasu-Boakye, C Cederberg, S Wirsenius
Animal 8 (8), 1339-1348, 2014
Quantification of uncertainties in global grazing systems assessment
T Fetzel, P Havlik, M Herrero, JO Kaplan, T Kastner, C Kroisleitner, ...
Global Biogeochemical Cycles 31 (7), 1089–1102, 2017
Status of biomass resource assessments
N Rettenmaier, A Schorb, S Köppen, G Berndes, M Christou, M Dees, ...
Freiburg: Biomass Energy Europe, 2008
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