Stefan Wirsenius
Stefan Wirsenius
Chalmers University of Technology, Dept of Energy and Environment
Verified email at chalmers.se
Title
Cited by
Cited by
Year
How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?
S Wirsenius, C Azar, G Berndes
Agricultural systems 103 (9), 621-638, 2010
3442010
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
F Hedenus, S Wirsenius, DJA Johansson
Climatic change 124 (1-2), 79-91, 2014
3252014
Greenhouse gas mitigation potentials in the livestock sector
M Herrero, B Henderson, P Havlík, PK Thornton, RT Conant, P Smith, ...
Nature Climate Change 6 (5), 452-461, 2016
3052016
Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects
S Wirsenius, F Hedenus, K Mohlin
Climatic change 108 (1-2), 159-184, 2011
2092011
Shifting Diets for a Sustainable Food Future
J Ranganathan, D Vennard, R Waite, B Lipinski, T Searchinger, P Dumas, ...
World Resources Institute, 2016
1742016
Livestock and the environment: what have we learned in the past decade?
M Herrero, S Wirsenius, B Henderson, C Rigolot, P Thornton, P Havlík, ...
Annual Review of Environment and Resources 40, 177-202, 2015
1622015
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
D Bryngelsson, S Wirsenius, F Hedenus, U Sonesson
Food Policy 59, 152-164, 2016
1522016
Agricultural intensification in Brazil and its effects on land‐use patterns: an analysis of the 1975–2006 period
AGOP Barretto, G Berndes, G Sparovek, S Wirsenius
Global change biology 19 (6), 1804-1815, 2013
1442013
Human use of land and organic materials: Modeling the turnover of biomass in the global food system.
S Wirsenius
Chalmers University of Technology, 2000
1302000
Assessing the efficiency of changes in land use for mitigating climate change
TD Searchinger, S Wirsenius, T Beringer, P Dumas
Nature 564 (7735), 249-253, 2018
902018
Efficiencies and biomass appropriation of food commodities on global and regional levels
S Wirsenius
Agricultural Systems 77 (3), 219-255, 2003
872003
The Biomass Metabolism of the Food System: A Model‐Based Survey of the Global and Regional Turnover of Food Biomass
S Wirsenius
Journal of Industrial Ecology 7 (1), 47-80, 2003
742003
Human use of land and organic materials
S Wirsenius
Modelling the turnover of biomass in the global food system, Chalmers …, 2000
732000
Hållbara konsumtionsmönster: Analyser av maten, flyget och den totala konsumtionens klimatpåverkan idag och 2050
J Larsson (red.)
Swedish Environmental Protection Agency, 2015
422015
Trends in greenhouse gas emissions from consumption and production of animal food products-implications for long-term climate targets
C Cederberg, F Hedenus, S Wirsenius, U Sonesson
Animal 7 (2), 330-340, 2013
402013
Greenhouse gas balances and land use changes associated with the planned expansion (to 2020) of the sugarcane ethanol industry in Sao Paulo, Brazil
A Egeskog, F Freitas, G Berndes, G Sparovek, S Wirsenius
biomass and bioenergy 63, 280-290, 2014
352014
Localising livestock protein feed production and the impact on land use and greenhouse gas emissions
Y Sasu-Boakye, C Cederberg, S Wirsenius
Animal 8 (8), 1339-1348, 2014
312014
Land use options for staying within the Planetary Boundaries–Synergies and trade-offs between global and local sustainability goals
V Heck, H Hoff, S Wirsenius, C Meyer, H Kreft
Global environmental change 49, 73-84, 2018
302018
Quantification of uncertainties in global grazing systems assessment
T Fetzel, P Havlik, M Herrero, JO Kaplan, T Kastner, C Kroisleitner, ...
Global Biogeochemical Cycles 31 (7), 1089–1102, 2017
222017
Status of biomass resource assessments
N Rettenmaier, A Schorb, S Köppen, G Berndes, M Christou, M Dees, ...
Freiburg: Biomass Energy Europe, 2008
172008
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