| Peanut and peanut products: A food safety perspective AS Chang, A Sreedharan, KR Schneider Food Control 32 (1), 296-303, 2013 | 139 | 2013 |
| Shigella as a Foodborne Pathogen and Current Methods for Detection in Food BR Warren, ME Parish, KR Schneider Critical reviews in food science and nutrition 46 (7), 551-567, 2006 | 138 | 2006 |
| Salmonella and produce: survival in the plant environment and implications in food safety MK Fatica, KR Schneider Virulence 2 (6), 573-579, 2011 | 133 | 2011 |
| Fresh-cut vegetables and fruits J Brecht, ME Saltveit, ST Talcott, KR Schneider, K Felkey, JA Bartz Horticultural reviews 30, 2004 | 132 | 2004 |
| Human enteric pathogens in produce: un-answered ecological questions with direct implications for food safety M Teplitski, JD Barak, KR Schneider Current Opinion in Biotechnology 20 (2), 166-171, 2009 | 124 | 2009 |
| Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety M Teplitski, K Warriner, J Bartz, KR Schneider Trends in microbiology 19 (3), 121-127, 2011 | 115 | 2011 |
| Microbial catabolism of procyanidins by human gut microbiota K Ou, P Sarnoski, KR Schneider, K Song, C Khoo, L Gu Molecular nutrition & food research 58 (11), 2196-2205, 2014 | 108 | 2014 |
| Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid HG Yuk, KR Schneider Food microbiology 23 (7), 694-700, 2006 | 102 | 2006 |
| Continuous online processing of fecal-and ingesta-contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention GK Kemp, ML Aldrich, ML Guerra, KR Schneider Journal of food Protection 64 (6), 807-812, 2001 | 91 | 2001 |
| The Effectiveness of Sanitizer Treatments in Inactivation of Salmonella spp. from Bell Pepper, Cucumber, and Strawberry HG Yuk, JA Bartz, KR Schneider Journal of food science 71 (3), M95-M99, 2006 | 84 | 2006 |
| Microbial safety of tropical fruits LK Strawn, KR Schneider, MD Danyluk Critical reviews in food science and nutrition 51 (2), 132-145, 2011 | 73 | 2011 |
| Challenge studies with selected pathogenic bacteria on freshly peeled Hamlin orange S Pao, GE BROWN, KR SCHNEIDER Journal of Food Science 63 (2), 359-362, 1998 | 73 | 1998 |
| Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010: FSHN12-04/FS188, rev. 1/2012 MD Danyluk, RM Goodrich-Schneider, KR Schneider, LJ Harris, ... EDIS 2012 (3), 2012 | 67 | 2012 |
| Effectiveness of Individual or Combined Sanitizer Treatments for Inactivating Salmonella spp. on Smooth Surface, Stem Scar, and Wounds of Tomatoes HG Yuk, JA Bartz, KR Schneider Journal of food science 70 (9), M409-M414, 2005 | 66 | 2005 |
| Ozone assisted laundry wash process and waste water treatment system KR Schneider, JT Lee Jr, RS Dingler, CW Pearsall US Patent 5,493,743, 1996 | 59 | 1996 |
| Internalization of Salmonella enterica by tomato fruit JA Bartz, HG Yuk, MJ Mahovic, BR Warren, A Sreedharan, KR Schneider Food Control 55, 141-150, 2015 | 54 | 2015 |
| Evaluation of Overhead Spray‐Applied Sanitizers for the Reduction of Salmonella on Tomato Surfaces AS Chang, KR Schneider Journal of Food Science 77 (1), M65-M69, 2012 | 51 | 2012 |
| Determination of Antioxidant Capacities, α-Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MSn SM Marshall, KR Schneider, KV Cisneros, L Gu Journal of agricultural and food chemistry 62 (34), 8623-8631, 2014 | 50 | 2014 |
| Salmonella SdiA Recognizes N-acyl Homoserine Lactone Signals from Pectobacterium carotovorum in Vitro, but Not in a Bacterial Soft Rot JT Noel, J Joy, JN Smith, M Fatica, KR Schneider, BMM Ahmer, ... Molecular plant-microbe interactions 23 (3), 273-282, 2010 | 49 | 2010 |
| Validation of thiosulfate for neutralization of acidified sodium chlorite in microbiological testing GK Kemp, KR Schneider Poultry Science 79 (12), 1857-1860, 2000 | 49 | 2000 |
