Skapa en profil
Medförfattare
- Reinhard Miller (ORCID: 0000-0001-8...TU Darmstadt, Institute for Condensed Matter PhysicsVerifierad e-postadress på pkm.tu-darmstadt.de
- Ali RafeResearch Institute of Food siceince and TechnologyVerifierad e-postadress på rifst.ac.ir
- Razieh NiazmandDepartment of Food Chemistry, Research Institute of Food Science and ChemistryVerifierad e-postadress på rifst.ac.ir
- Seyed Mohammad Ali RazaviDepartment of Food Science and Technology, Ferdowsi University of Mashhad, IranVerifierad e-postadress på um.ac.ir
- Mansour Rabie AshkezaryUniversita' degli studi di PalermoVerifierad e-postadress på unipa.it
- Aldo TodaroUniversity of PalermoVerifierad e-postadress på unipa.it
- Benjamin WinkeljannDepartment of Pharmacy, Ludwig-Maximilians-University (LMU) MunichVerifierad e-postadress på cup.uni-muenchen.de
- Sara Naji-TabasiResearch Institute of Food Science and TechnologyVerifierad e-postadress på rifst.ac.ir
- Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesVerifierad e-postadress på gau.ac.ir
- Mohebbat MohebbiProfessor in Ferdowsi University of MashhadVerifierad e-postadress på um.ac.ir
- Marcel KrzanJ. Haber Institute of Catalysis and Surface CHemistry PASVerifierad e-postadress på cyf-kr.edu.pl
Följ
Samira Yeganehzad
Research Institute of Food Science and Technology
Verifierad e-postadress på rifst.ac.ir