| Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam HHT Ngo, L Nguyen-Thanh, P Pham-Duc, S Dang-Xuan, H Le-Thi, ... International Journal of Food Microbiology 346, 109163, 2021 | 22 | 2021 |
| Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam TTH Le, SJ Langley, JG Dunham, S Dang-Xuan, F Unger, HHT Ngo, ... Frontiers in Sustainable Food Systems 6, 1063927, 2022 | 4 | 2022 |
| Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam HHT Ngo, S Dang-Xuan, M Målqvist, P Pham-Duc, P Nguyen-Hong, ... Frontiers in Sustainable Food Systems 7, 1055877, 2023 | 2 | 2023 |
| OPEN ACCESS EDITED BY M Canavari, A Pakseresht, R Vecchio, HHT Ngo, HHT Ngo, S Dang-Xuan, ... Food Safety in Low and Middle Income Countries, 155, 2024 | | 2024 |
| Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam HHT Ngo, S Dang-Xuan, M Målqvist, L Nguyen-Thanh, P Pham-Duc, ... International Journal of Food Microbiology 406, 110351, 2023 | | 2023 |
| Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam HHT Ngo, S Dang-Xuan, M Målqvist, L Nguyen-Thanh, P Pham-Duc, ... International Livestock Research Institute, 2023 | | 2023 |
| Effectiveness of light-touch intervention at small-scale slaughterhouse and traditional pork shop H Ngo, SD Xuan, M Målqvist, LN Thanh, PP Duc, PN Hong, H Le Thi, ... ILRI, 2023 | | 2023 |
| Efficacy of light-touch interventions to improving the safety of pork from small-scale pig slaughterhouses and traditional pork shops in Vietnam HHT Ngo, S Dang-Xuan, M Målqvist, L Nguyen-Thanh, P Pham-Duc, ... SafePork 14 (1), 2023 | | 2023 |
| Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach HHT Ngo, S Dang-Xuan, M Målqvist, P Pham-Duc, P Nguyen-Hong, ... Hanoi School of Public Health, 2023 | | 2023 |
| Consumer willingness to pay a premium for safer and more hygienic pork: an experimental study in Vietnam HHT Ngo, S Dang-Xuan, JF Lindahl, F Unger, H Nguyen-Viet, D Grace SafePork 14 (1), 2023 | | 2023 |
| Evaluating implementation strategies for improved food safety in Vietnam HHT Ngo Uppsala University, 2023 | | 2023 |
| Understanding perception and drivers to change food safety condition of pork value chain actors: the view of slaughterhouse owners and pork retailers in northern Vietnam HHT Ngo, P Pham-Duc, LN Thanh, S Dang-Xuan, H Nguyen-Viet, HP Van, ... | | 2021 |
