| Best available techniques (BAT) reference document for the production of pulp, paper and board M Suhr, G Klein, I Kourti, MR Gonzalo, GG Santonja, S Roudier, ... Eur. Comm 906, 2015 | 225* | 2015 |
| Best available techniques (BAT) reference document for the intensive rearing of poultry or pigs GG Santonja, K Georgitzikis, BM Scalet, P Montobbio, S Roudier, ... EUR 28674 EN 11, 898, 2017 | 146 | 2017 |
| Best available techniques (BAT) reference document for the production of chlor-alkali T Brinkmann, GG Santonja, F Schorcht, S Roudier, LD Sancho JRC (Joint Research Center EU), JRC91156, 2014 | 98 | 2014 |
| Best available techniques (BAT) reference document for common waste water and waste gas treatment/management systems in the chemical sector T Brinkmann, GG Santonja, H Yükseler, S Roudier, LD Sancho Publications Office of the European Union, 3, 2016 | 90 | 2016 |
| The application of the analytic network process to the assessment of best available techniques G Giner-Santonja, P Aragonés-Beltrán, J Niclós-Ferragut Journal of cleaner production 25, 86-95, 2012 | 90 | 2012 |
| Best Available Techniques (BAT) Reference Document for the Food, Drink and Milk Industries GG Santonja, P Karlis, KR Stubdrup, T Brinkmann, S Roudier | 46* | 2019 |
| Validation of a 16th century traditional chinese medicine use of Ginkgo biloba as a topical antimicrobial F Chassagne, X Huang, JT Lyles, CL Quave Frontiers in microbiology, 775, 2019 | 41 | 2019 |
| Application of AHP and corrective factors for the determination of best available techniques and emission limit values at installation level: A case study in four cement … G Giner-Santonja, VV Calvo, GR Lepe Science of the total environment 660, 834-840, 2019 | 16 | 2019 |
| Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation … European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 19 (8), e06782, 2021 | 10 | 2021 |
| Modification of the existing MRL s for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ... EFSA Journal 19 (6), e06673, 2021 | 7 | 2021 |
| Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005 European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 19 (9), e06810, 2021 | 6* | 2021 |
| The effect of the European Industrial Emissions Directive on the air emission limit values set by competent authorities in the permitting procedure: The case of the Spanish … VLV Calvo, G Giner-Santonja, B Alonso-Fariñas, JM Aguado Science of The Total Environment 773, 145491, 2021 | 6 | 2021 |
| Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ... EFSA Journal 19 (11), e06926, 2021 | 5 | 2021 |
| Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 19 (8), e06773, 2021 | 4 | 2021 |
| Modification of the existing maximum residue levels for emamectin in various crops EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ... EFSA Journal 19 (8), e06824, 2021 | 4 | 2021 |
| Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 20 (1), e06992, 2022 | 3 | 2022 |
| Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 19 (12), e06996, 2021 | 3 | 2021 |
| Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ... EFSA Journal 19 (9), e06839, 2021 | 3 | 2021 |
| Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005 European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 20 (11), e07617, 2022 | 2 | 2022 |
| Setting of an import tolerance for pyridaben in grapefruits European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ... EFSA Journal 20 (9), e07553, 2022 | 2 | 2022 |
Pablo Aragonés-BeltránProfesor Titular de Universidad. Universitat Politècnica de València (UPV)Verifierad e-postadress på dpi.upv.es
