| Biofortification: a new tool to reduce micronutrient malnutrition HE Bouis, C Hotz, B McClafferty, JV Meenakshi, WH Pfeiffer Food and nutrition bulletin 32 (1_suppl1), S31-S40, 2011 | 1171 | 2011 |
| Biofortification—a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south HE Bouis, RM Welch Crop science 50, S-20-S-32, 2010 | 1063 | 2010 |
| Improving nutrition through biofortification: a review of evidence from HarvestPlus, 2003 through 2016 HE Bouis, A Saltzman Global food security 12, 49-58, 2017 | 987 | 2017 |
| Biofortification of staple food crops P Nestel, HE Bouis, JV Meenakshi, W Pfeiffer The Journal of nutrition 136 (4), 1064-1067, 2006 | 892 | 2006 |
| Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps RD Graham, RM Welch, HE Bouis Academic Press 70, 77-142, 2001 | 853 | 2001 |
| Nutritious subsistence food systems RD Graham, RM Welch, DA Saunders, I Ortiz‐Monasterio, HE Bouis, ... Advances in agronomy 92, 1-74, 2007 | 610 | 2007 |
| Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? HE Bouis Proceedings of the Nutrition Society 62 (2), 403-411, 2003 | 570 | 2003 |
| Biofortification: progress toward a more nourishing future A Saltzman, E Birol, HE Bouis, E Boy, FF De Moura, Y Islam, WH Pfeiffer Global food security 2 (1), 9-17, 2013 | 511 | 2013 |
| Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality D Headey, R Heidkamp, S Osendarp, M Ruel, N Scott, R Black, M Shekar, ... The Lancet 396 (10250), 519-521, 2020 | 506 | 2020 |
| Are estimates of calorie-income fxelasticities too high?: A recalibration of the plausible range HE Bouis, LJ Haddad Journal of Development Economics 39 (2), 333-364, 1992 | 502 | 1992 |
| The impact of nutritional status on agricultural productivity: wage evidence from the Philippines LJ Haddad, HE Bouis Oxford bulletin of economics and statistics 53 (1), 45-68, 1991 | 435 | 1991 |
| Plant breeding: a new tool for fighting micronutrient malnutrition HE Bouis The Journal of nutrition 132 (3), 491S-494S, 2002 | 336 | 2002 |
| Improving food security of the poor: Concept, policy, and programs J Von Braun Intl Food Policy Res Inst, 1992 | 332 | 1992 |
| The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates? HE Bouis Journal of Development Economics 44 (1), 199-226, 1994 | 292 | 1994 |
| Structural changes in the demand for food in Asia J Huang, HE Bouis | 235 | 1996 |
| Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women A Bhargava, HE Bouis, NS Scrimshaw The Journal of nutrition 131 (3), 758-764, 2001 | 214 | 2001 |
| Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition H Bouis Nutrition Reviews 54 (5), 131-137, 1996 | 189 | 1996 |
| Agricultural commercialization, nutrition, and the rural poor HE Bouis, LJ Haddad Rienner, 1990 | 188 | 1990 |
| 2. Genetically modified food crops and their contribution to human nutrition and food quality HE Bouis, BM Chassy, JO Ochanda Trends in Food Science & Technology 14 (5-8), 191-209, 2003 | 176 | 2003 |
| Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition. HE Bouis | 174 | 2000 |
