| Endocrine disrupting effects of zearalenone, alpha-and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis C Frizzell, D Ndossi, S Verhaegen, E Dahl, G Eriksen, M Sørlie, ... Toxicology Letters 206 (2), 210-217, 2011 | 178 | 2011 |
| Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit … J Ferguson, A Baxter, P Young, G Kennedy, C Elliott, S Weigel, ... Analytica Chimica Acta 529 (1-2), 109-113, 2005 | 173 | 2005 |
| A review of the global pesticide legislation and the scale of challenge in reaching the global harmonization of food safety standards CE Handford, CT Elliott, K Campbell Integrated environmental assessment and management 11 (4), 525-536, 2015 | 169 | 2015 |
| Advances in surface plasmon resonance biosensor technology towards high-throughput, food-safety analysis C Situ, MH Mooney, CT Elliott, J Buijs TrAC Trends in Analytical Chemistry 29 (11), 1305-1315, 2010 | 158 | 2010 |
| Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’of 25% M Eskola, G Kos, CT Elliott, J Hajšlová, S Mayar, R Krska Critical reviews in food science and nutrition 60 (16), 2773-2789, 2020 | 153 | 2020 |
| Current methods of analysis for the determination of trichothecene mycotoxins in food JP Meneely, F Ricci, HP van Egmond, CT Elliott TrAC Trends in Analytical Chemistry 30 (2), 192-203, 2011 | 151 | 2011 |
| Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis–moving out of the laboratory and into the food supply chain DI Ellis, H Muhamadali, SA Haughey, CT Elliott, R Goodacre Analytical Methods 7 (22), 9401-9414, 2015 | 141 | 2015 |
| Homodimerization is essential for the receptor for advanced glycation end products (RAGE)-mediated signal transduction H Zong, A Madden, M Ward, MH Mooney, CT Elliott, AW Stitt Journal of Biological Chemistry 285 (30), 23137-23146, 2010 | 138 | 2010 |
| Zeranol is formed from Fusarium spp. toxins in cattle in vivo DG Kennedy, SA Hewitt, JDG McEvoy, JW Currie, A Cannavan, ... Food Additives & Contaminants 15 (4), 393-400, 1998 | 138 | 1998 |
| Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks CE Handford, M Dean, M Henchion, M Spence, CT Elliott, K Campbell Trends in Food Science & Technology 40 (2), 226-241, 2014 | 136 | 2014 |
| Impacts of milk fraud on food safety and nutrition with special emphasis on developing countries CE Handford, K Campbell, CT Elliott Comprehensive Reviews in Food Science and Food Safety 15 (1), 130-142, 2016 | 128 | 2016 |
| Biosensors for the analysis of microbiological and chemical contaminants in food TF McGrath, CT Elliott, TL Fodey Analytical and bioanalytical chemistry 403 (1), 75-92, 2012 | 122 | 2012 |
| Enzyme immunoassay for semicarbazide—The nitrofuran metabolite and food contaminant KM Cooper, JV Samsonova, L Plumpton, CT Elliott, DG Kennedy Analytica Chimica Acta 592 (1), 64-71, 2007 | 116 | 2007 |
| Detection of streptomycin residues in whole milk using an optical immunobiosensor GA Baxter, JP Ferguson, MC O'Conno, CT Elliott Journal of agricultural and food chemistry 49 (7), 3204-3207, 2001 | 111 | 2001 |
| Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone KM Cooper, A Caddell, CT Elliott, DG Kennedy Analytica Chimica Acta 520 (1-2), 79-86, 2004 | 110 | 2004 |
| Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes ES Fonfría, N Vilariño, K Campbell, C Elliott, SA Haughey, B Ben-Gigirey, ... Analytical chemistry 79 (16), 6303-6311, 2007 | 109 | 2007 |
| Investigation of the human brain metabolome to identify potential markers for early diagnosis and therapeutic targets of Alzheimer’s disease SF Graham, OP Chevallier, D Roberts, C Hölscher, CT Elliott, BD Green Analytical Chemistry 85 (3), 1803-1811, 2013 | 108 | 2013 |
| Food colors: Existing and emerging food safety concerns M Oplatowska-Stachowiak, CT Elliott Critical reviews in food science and nutrition 57 (3), 524-548, 2017 | 107 | 2017 |
| Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus M Friedman, R Buick, CT Elliott Journal of food protection 67 (8), 1774-1778, 2004 | 106 | 2004 |
| A surface plasmon resonance biosensor assay for the simultaneous determination of thiamphenicol, florefenicol, florefenicol amine and chloramphenicol residues in shrimps V Dumont, AC Huet, I Traynor, C Elliott, P Delahaut Analytica Chimica Acta 567 (2), 179-183, 2006 | 104 | 2006 |
