| Consumer response to genetically modified foods: market segment analysis and implications for producers and policy makers GA Baker, TA Burnham Journal of Agricultural and Resource Economics, 387-403, 2001 | 404 | 2001 |
| Consumer preferences for food safety attributes in fresh apples: Market segments, consumer characteristics, and marketing opportunities GA Baker Journal of Agricultural and Resource Economics, 80-97, 1999 | 252 | 1999 |
| Measuring food safety preferences: identifying consumer segments GA Baker, PJ Crosbie Journal of Agricultural and Resource Economics, 277-287, 1993 | 201 | 1993 |
| The market for genetically modified foods: consumer characteristics and policy implications GA Baker, TA Burnham The International Food and Agribusiness Management Review 4 (4), 351-360, 2001 | 118 | 2001 |
| Food safety and fear: Factors affecting consumer response to food safety risk GA Baker International food and agribusiness management review 6 (1), 2003 | 105 | 2003 |
| Does it pay to plan?: Strategic planning and financial performance GA Baker, JK Leidecker Agribusiness: An International Journal 17 (3), 355-364, 2001 | 82 | 2001 |
| Consumer preferences for food safety attributes: A market segment approach GA Baker, PJ Crosbie Agribusiness 10 (4), 319-324, 1994 | 78 | 1994 |
| On-farm food loss in northern and central California: Results of field survey measurements GA Baker, LC Gray, MJ Harwood, TJ Osland, JBC Tooley Resources, Conservation and Recycling 149, 541-549, 2019 | 73 | 2019 |
| The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach CM Bacon, GA Baker Agriculture and Human Values 34, 899-919, 2017 | 69 | 2017 |
| Growing ‘good food’: Urban gardens, culturally acceptable produce and food security LO Diekmann, LC Gray, GA Baker Renewable Agriculture and Food Systems 35 (2), 169-181, 2020 | 65 | 2020 |
| Strategic planning and financial performance in the food processing sector GA Baker Applied Economic Perspectives and Policy 25 (2), 470-482, 2003 | 59 | 2003 |
| Strategic implications of consumer food safety preferences GA Baker The International Food and Agribusiness Management Review 1 (4), 451-463, 1998 | 54 | 1998 |
| Computer adoption and use by New Mexico nonfarm agribusinesses GA Baker American Journal of Agricultural Economics 74 (3), 737-744, 1992 | 50 | 1992 |
| Development and validation of a scale for identification of quality attributes of agri-food products in short chains AR Scalco, GMD Ganga, SC De Oliveira, G Baker Geoforum 111, 165-175, 2020 | 27 | 2020 |
| The impact of regular research field hearings (RRFH) in on-farm trials in northeast Brazil G Baker, HC Knipscheer, JDS Neto Experimental Agriculture 24 (3), 281-288, 1988 | 26 | 1988 |
| Grameen Danone foods limited (GDF) J Rodrigues, GA Baker International Food and Agribusiness Management Review 15 (1), 127-158, 2012 | 24 | 2012 |
| Introduction to food and agribusiness management GA Baker, O Grunewald, WD Gorman (No Title), 2002 | 19 | 2002 |
| Struggling with uncertainty: the state of global agri-food sector in 2030 Z Lakner, GA Baker International Food and Agribusiness Management Review 17 (4), 141-176, 2014 | 16 | 2014 |
| The US produce traceability initiative: analysis, evaluation, and recommendations JK Porter, GA Baker, N Agrawal International Food and Agribusiness Management Review 14 (3), 45-66, 2011 | 16 | 2011 |
| Agribusiness capstone courses design: Objectives and strategies CR Hall, GF Fairchild, GA Baker, TG Taylor, KK Litzenberg International Food and Agribusiness Management Review 6 (4), 2003 | 15 | 2003 |
Thomas BurnhamAssociate Professor of Marketing, University of Nevada, RenoVerifierad e-postadress på unr.edu
