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Yngvar Olsen
Yngvar Olsen
Professor of Biology
Verified email at ntnu.no
Title
Cited by
Cited by
Year
The significance of lipids at early stages of marine fish: a review
JR Rainuzzo, KI Reitan, Y Olsen
Aquaculture 155 (1-4), 103-115, 1997
7241997
EFFECT OF NUTRIENT LIMITATION ON FATTY ACID AND LIPID CONTENT OF MARINE MICROALGAE1
KI Reitan, JR Rainuzzo, Y Olsen
Journal of Phycology 30 (6), 972-979, 1994
6851994
Will the oceans help feed humanity?
CM Duarte, M Holmer, Y Olsen, D Soto, N Marbà, J Guiu, K Black, ...
BioScience 59 (11), 967-976, 2009
4942009
A review of the nutritional effects of algae in marine fish larvae
KI Reitan, JR Rainuzzo, G Øie, Y Olsen
Aquaculture 155 (1-4), 207-221, 1997
3761997
Copepods as live food organisms in the larval rearing of halibut larvae (Hippoglossus hippoglossus L.) with special emphasis on the nutritional value
JO Evjemo, KI Reitan, Y Olsen
Aquaculture 227 (1-4), 191-210, 2003
3532003
Discharge of nutrient wastes from salmon farms: environmental effects, and potential for integrated multi-trophic aquaculture
X Wang, LM Olsen, KI Reitan, Y Olsen
Aquaculture Environment Interactions 2 (3), 267-283, 2012
3222012
Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)
DR Tocher, G Mourente, A Van der Eecken, JO Evjemo, E Diaz, JG Bell, ...
Aquaculture Nutrition 8 (3), 195-207, 2002
3112002
Nutritional effects of algal addition in first-feeding of turbot (Scophthalmus maximus L.) larvae
KI Reitan, JR Rainuzzo, G Øie, Y Olsen
Aquaculture 118 (3-4), 257-275, 1993
2711993
Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae
KI Reitan, JR Rainuzzo, Y Olsen
Aquaculture international 2, 33-48, 1994
2651994
Pathways of lipid metabolism in marine algae, co-expression network, bottlenecks and candidate genes for enhanced production of EPA and DHA in species of Chromista
A Mühlroth, K Li, G Røkke, P Winge, Y Olsen, MF Hohmann-Marriott, ...
Marine drugs 11 (11), 4662-4697, 2013
2522013
Copepods act as a switch between alternative trophic cascades in marine pelagic food webs
H Stibor, O Vadstein, S Diehl, A Gelzleichter, T Hansen, F Hantzsche, ...
Ecology Letters 7 (4), 321-328, 2004
2262004
Seasonal-and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway
A Handå, S Forbord, X Wang, OJ Broch, SW Dahle, TR Størseth, KI Reitan, ...
Aquaculture 414, 191-201, 2013
2242013
Microbially matured water: a technique for selection of a non-opportunistic bacterial flora in water that may improve performance of marine larvae
J Skjermo, I Salvesen, G Øie, Y Olsen, O Vadstein
Aquaculture International 5, 13-28, 1997
2161997
Growth and phosphorus status of limnetic phytoplankton and bacteria
O Vadstein, A Jensen, Y Olsen, H Reinertsen
Limnology and Oceanography 33 (4), 489-503, 1988
2001988
Lipids and essential fatty acids in aquatic food webs: what can freshwater ecologists learn from mariculture?
Y Olsen
Lipids in freshwater ecosystems, 161-202, 1999
1931999
Resources for fish feed in future mariculture
Y Olsen
Aquaculture Environment Interactions 1 (3), 187-200, 2011
1832011
Dependence of the rate of release of phosphorus by zooplankton on the P: C ratio in the food supply, as calculated by a recycling model 1
Y Olsen, A Jensen, H Reinertsen, KY BØrsheim, M Heldal, A Langeland
Limnology and Oceanography 31 (1), 34-44, 1986
1791986
Microbiology and immunology of fish larvae
O Vadstein, Ø Bergh, FJ Gatesoupe, J Galindo‐Villegas, V Mulero, ...
Reviews in Aquaculture 5, S1-S25, 2013
1722013
Nutrient status of phytoplankton blooms in Norwegian waters and algal strategies for nutrient competition
E Sakshaug, Y Olsen
Canadian Journal of Fisheries and Aquatic Sciences 43 (2), 389-396, 1986
1681986
Lipid composition in turbot larvae fed live feed cultured by emulsions of different lipid classes
JR Rainuzzo, KI Reitan, L Jørgensen, Y Olsen
Comparative Biochemistry and Physiology Part A: Physiology 107 (4), 699-710, 1994
1621994
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