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Florencia Ghibaudo
Florencia Ghibaudo
Becaria doctoral, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad
Verified email at quimica.unlp.edu.ar - Homepage
Title
Cited by
Cited by
Year
Pectin-decorated magnetite nanoparticles as both iron delivery systems and protective matrices for probiotic bacteria
F Ghibaudo, E Gerbino, GJ Copello, VC Dall'Orto, A Gómez-Zavaglia
Colloids and Surfaces B: Biointerfaces 180, 193-201, 2019
512019
Pectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria
F Ghibaudo, E Gerbino, VC Dall'Orto, A Gómez-Zavaglia
Journal of Functional Foods 39, 299-305, 2017
392017
Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells
F Ghibaudo, E Gerbino, AA Hugo, MG Simões, P Alves, BFO Costa, ...
Colloids and Surfaces B: Biointerfaces 170, 538-543, 2018
212018
Oligomer-stabilized silver nanoparticles for antimicrobial coatings for plastics
ME Villanueva, MF Ghibaudo, GI Tovar, GJ Copello, VC Dall’Orto
Nano-Structures & Nano-Objects 24, 100610, 2020
132020
Fortification of water kefir with magnetite nanoparticles
F Ghibaudo, E Gerbino, AA Hugo, VC Dall'Orto, A Gomez-Zavaglia
Food Research International 149, 110650, 2021
62021
Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic Escherichia coli on cultured cells and brine shrimp model
E Gerbino, F Ghibaudo, EE Tymczyszyn, A Gomez-Zavaglia, AA Hugo
Lwt 128, 109435, 2020
52020
Nanostructures for the Stabilization and Delivery of Lactic Acid Bacteria
P Alves, P Coimbra, F Ghibaudo, A Gomez-Zavaglia, PN Simões
Basic Protocols in Encapsulation of Food Ingredients, 111-120, 2021
2021
Desarrollo de vacunas orales basado en las propiedades protectivas y adyuvantes de las proteínas variables de superficie (VSPS) de giardia lamblia
HD Luján, A Saura, MF Ghibaudo, RA Martino, MA Martina, LL Rupil, ...
Universidad Católica de Córdoba, 2014
2014
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