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Co-authors
- Dipl.-Ing. Stefan Scheiblbrandner, PhDUniversität für Bodenkultur WienVerified email at boku.ac.at
- Peicheng SunPostdoc, Laboratory of Food Chemistry, Wageningen University and ResearchVerified email at wur.nl
- Mirjam KabelAssociate Professor, Food Chemistry, Wageningen UniversityVerified email at wur.nl
- Daniel KracherGraz University of TechnologyVerified email at manchester.ac.uk
- Erik BreslmayrBOKUVerified email at boku.ac.at
- Dietmar HaltrichBOKU University of Natural Resources and Life Sciences ViennaVerified email at boku.ac.at
- Petr ManInstitute of MicrobiologyVerified email at biomed.cas.cz
- Bibek AryalPostdoctoral researcher, Umeå Plant Science CentreVerified email at slu.se
- Markus GeislerUniversity of FribourgVerified email at unifr.ch
- Daniel TunegaUniversity of Natural Resources and Life Sciences, ViennaVerified email at boku.ac.at
- Lo GortonLund UniversityVerified email at biochemistry.lu.se