| Comparison of quality of refined and whole wheat tortillas F Barros, JN Alviola, LW Rooney Journal of Cereal Science 51 (1), 50-56, 2010 | 83 | 2010 |
| Rapid screening methods to evaluate cowpea cooking characteristics H Yeung, JD Ehlers, RD Waniska, JN Alviola, LW Rooney Field Crops Research 112 (2-3), 245-252, 2009 | 40 | 2009 |
| Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillas S Mondal, M Tilley, JN Alviola, RD Waniska, SR Bean, KD Glover, ... Journal of agricultural and food chemistry 56 (1), 179-184, 2008 | 35 | 2008 |
| Effect of high‐molecular‐weight glutenin subunit allelic composition on wheat flour tortilla quality TO Jondiko, NJ Alviola, DB Hays, A Ibrahim, M Tilley, JM Awika Cereal Chemistry 89 (3), 155-161, 2012 | 32 | 2012 |
| Role of gluten in flour tortilla staling JN Alviola, RD Waniska, LW Rooney Cereal chemistry 85 (3), 295-300, 2008 | 27 | 2008 |
| Physicochemical and Functional Properties of Wheat (Triticum aestivum) and Selected Local Flours in the Philippines. JNA Alviola, VG Monterde Philippine Journal of Science 147 (3), 2018 | 24 | 2018 |
| Determining the role of starch in flour tortilla staling using α‐amylase JN Alviola, RD Waniska Cereal chemistry 85 (3), 391-396, 2008 | 24 | 2008 |
| Predicting hot-press wheat tortilla quality using flour, dough and gluten properties F Barros, JN Alviola, M Tilley, YR Chen, VRM Pierucci, LW Rooney Journal of cereal science 52 (2), 288-294, 2010 | 22 | 2010 |
| Relationship between objective and subjective wheat flour tortilla quality evaluation methods JN Alviola, JM Awika Cereal chemistry 87 (5), 481-485, 2010 | 21 | 2010 |
| Effect of cross‐linked resistant starch on wheat tortilla quality JN Alviola, T Jondiko, JM Awika Cereal chemistry 87 (3), 221-225, 2010 | 17 | 2010 |
| Functionality of gliadin proteins in wheat flour tortillas S Mondal, DB Hays, NJ Alviola, RE Mason, M Tilley, RD Waniska, ... Journal of agricultural and food chemistry 57 (4), 1600-1605, 2009 | 16 | 2009 |
| Effect Of strong gluten flour on quality of wheat tortillas fortified with cross‐linked resistant starch JN Alviola, TO Jondiko, JM Awika Journal of Food Processing and Preservation 36 (1), 38-45, 2012 | 9 | 2012 |
| Utilization of'Alugbati'(Basella alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles. PC Soriano, RGE Villame, KFA Calumba, JNA Alviola, AGD Delima, ... Philippine Journal of Science 149 (2), 2020 | 7 | 2020 |
| Reformulating Tortillas with Zero Trans Fat FP Bejosano, JN Alviola, RD Waniska Cereal Foods World 51 (2), 66-68, 2006 | 5 | 2006 |
| Preservatives: extending shelf life and shelf stability CM McDonough, JN Alviola, RD Waniska Tortillas, 195-200, 2015 | 4 | 2015 |
| Wheat flour for tortillas F Bejosano, JN Alviola Tortillas, 147-158, 2015 | 4 | 2015 |
| Dough conditioners in flour tortilla processing F Bejosano, JN Alviola Tortillas, 185-194, 2015 | 4 | 2015 |
| Roles of carbohydrates and proteins in the staling of wheat flour tortilla JNA Alviola Texas A & M University, 2010 | 3 | 2010 |
| Nutrient Intakes of School-Age Children in Selected Schools in Davao City, Philippines PSA Sumaoy, RGE Villame, AGD Delima, JNA Alviola, KFA Calumba, ... CMU Journal of Science 27 (1), 59-68, 2023 | | 2023 |
| Production of pectin from unripe off-grade Cavendish banana peel RJ Santos, MB Mendoza, JNA Alviola, LN Digal Philippine Journal of Crop Science (Philippines), 2019 | | 2019 |
