| Overview of organic cover crop-based no-tillage technique in Europe: Farmers’ practices and research challenges L Vincent-Caboud, J Peigné, M Casagrande, EM Silva Agriculture 7 (5), 42, 2017 | 90 | 2017 |
| Effect of nectar composition and nectar concentration on honey bee (Hymenoptera: Apidae) visitations to hybrid onion flowers EM Silva, BB Dean Journal of Economic Entomology 93 (4), 1216-1221, 2000 | 79 | 2000 |
| Using mulch from cover crops to facilitate organic no-till soybean and maize production. A review L Vincent-Caboud, M Casagrande, C David, MR Ryan, EM Silva, ... Agronomy for sustainable development 39, 1-15, 2019 | 77 | 2019 |
| Innovation in urban agricultural practices: Responding to diverse production environments A Pfeiffer, E Silva, J Colquhoun Renewable Agriculture and Food Systems 30 (1), 79-91, 2015 | 66 | 2015 |
| Screening five fall-sown cover crops for use in organic no-till crop production in the Upper Midwest EM Silva Agroecology and Sustainable Food Systems 38 (7), 748-763, 2014 | 46 | 2014 |
| Green and animal manure use in organic field crop systems PM Carr, MA Cavigelli, H Darby, K Delate, JO Eberly, HK Fryer, ... Agronomy Journal 112 (2), 648-674, 2020 | 42 | 2020 |
| Increasing labile soil carbon and nitrogen fractions require a change in system, rather than practice KM Diederich, MD Ruark, K Krishnan, FJ Arriaga, EM Silva Soil Science Society of America Journal 83 (6), 1733-1745, 2019 | 38 | 2019 |
| A decade of progress in organic cover crop-based reduced tillage practices in the upper midwestern USA EM Silva, K Delate Agriculture 7 (5), 44, 2017 | 37 | 2017 |
| Cover crops as an agroecological practice on organic vegetable farms in Wisconsin, USA EM Silva, VM Moore Sustainability 9 (1), 55, 2017 | 35 | 2017 |
| Genetic, physiological, and environmental factors affecting acrylamide concentration in fried potato products EM Silva, PW Simon Chemistry and safety of acrylamide in food, 371-386, 2005 | 34 | 2005 |
| Living mulch cover crops for weed control in small-scale applications A Pfeiffer, E Silva, J Colquhoun Renewable Agriculture and Food Systems 31 (4), 309-317, 2016 | 31 | 2016 |
| Impact of marketing channels on perceptions of quality of life and profitability for Wisconsin's organic vegetable farmers E Silva, F Dong, P Mitchell, J Hendrickson Renewable Agriculture and Food Systems 30 (5), 428-438, 2015 | 31 | 2015 |
| Patterns of floral nectar production of onion (Allium cepa L.) and the effects of environmental conditions EM Silva, BB Dean, L Hiller Journal of the American Society for Horticultural Science 129 (3), 299-302, 2004 | 30 | 2004 |
| Effect of feeding strategies and cropping systems on greenhouse gas emission from Wisconsin certified organic dairy farms D Liang, F Sun, MA Wattiaux, VE Cabrera, JL Hedtcke, EM Silva Journal of dairy science 100 (7), 5957-5973, 2017 | 22 | 2017 |
| Agroecology and agroecological cropping practices A Wezel, E Silva Agroecological practices for sustainable agriculture: Principles …, 2017 | 22 | 2017 |
| Nutrient cycling in organic field crops in Canada and the United States PM Carr, MA Cavigelli, H Darby, K Delate, JO Eberly, GG Gramig, ... Agronomy Journal 111 (6), 2769-2785, 2019 | 21 | 2019 |
| Cover crop effectiveness varies in cover crop-based rotational tillage organic soybean systems depending on species and environment L Vincent-Caboud, L Vereecke, E Silva, J Peigné Agronomy 9 (6), 319, 2019 | 21 | 2019 |
| Cover crop adoption and intensity on Wisconsin’s organic vegetable farms VM Moore, PD Mitchell, EM Silva, BL Barham Agroecology and Sustainable Food Systems 40 (7), 693-713, 2016 | 19 | 2016 |
| Honey bee (Hymenoptera: Apidae) foraging in response to preconditioning with onion flower scent compounds EM Silva, BB Dean, LK Hiller Journal of economic entomology 96 (5), 1510-1513, 2003 | 18 | 2003 |
| Seed and plant breeding for Wisconsin’s organic vegetable sector: understanding farmers’ needs A Lyon, E Silva, J Zystro, M Bell Agroecology and Sustainable Food Systems 39 (6), 601-624, 2015 | 17 | 2015 |
