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Verica Djordjević (Verica Manojlović)
Verica Djordjević (Verica Manojlović)
Research Associate at Faculty of Technology and Metallurgy, University of Belgrade,
Verifierad e-postadress på tmf.bg.ac.rs
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An overview of encapsulation technologies for food applications
V Nedovic, A Kalusevic, V Manojlovic, S Levic, B Bugarski
Procedia Food Science 1, 1806-1815, 2011
11042011
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
V Đorđević, B Balanč, A Belščak-Cvitanović, S Lević, K Trifković, ...
Food Engineering Reviews, DOI: 10.1007/s12393-014-9106-7, 2014
4872014
Optimization of the Extraction Process of Polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
BMB Aleksandra A Jovanović, Verica B Đorđević, Gordana M Zdunić, Dejan S ...
Separation and Purification Technology 179, 369-380, 2017
3602017
Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion
A Belščak-Cvitanović, R Stojanović, V Manojlović, D Komes, IJ Cindrić, ...
Food research international 44 (4), 1094-1101, 2011
3012011
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
R Stojanovic, A Belscak‐Cvitanovic, V Manojlovic, D Komes, V Nedovic, ...
Journal of the Science of Food and Agriculture 92 (3), 685-696, 2012
2132012
Resveratrol loaded liposomes produced by different techniques
BD Isailović, IT Kostić, A Zvonar, VB Đorđević, M Gašperlin, VA Nedović, ...
Innovative Food Science & Emerging Technologies 19, 181-189, 2013
2082013
Comparison of different technologies for alginate beads production
U Prüsse, L Bilancetti, M Bučko, B Bugarski, J Bukowski, P Gemeiner, ...
Chemical Papers 62 (4), 364-374, 2008
1912008
Microencapsulation of flavors in carnauba wax
J Milanovic, V Manojlovic, S Levic, N Rajic, V Nedovic, B Bugarski
Sensors 10 (1), 901-912, 2010
1342010
Microencapsulation of flavours in Carnauba wax
B Bugarski, S Levic, J Milanovic, V Manojlovic, V Nedovic
The Proceendings of the XVIIth International Conference on Bioencapsulation …, 2009
134*2009
Encapsulation of probiotics for use in food products
V Manojlović, VA Nedović, K Kailasapathy, NJ Zuidam
Encapsulation technologies for active food ingredients and food processing …, 2010
1172010
Alginate/soy protein system for essential oil encapsulation with intestinal delivery
M Volić, I Pajić-Lijaković, V Djordjević, Z Knežević-Jugović, I Pećinar, ...
Carbohydrate polymers 200, 15-24, 2018
1002018
Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract
VN Ana Belščak-Cvitanović, Verica Đorđević, Sven Karlović, Vladimir Pavlović ...
FOOD HYDROCOLLOIDS 51, 361-374, 2015
982015
Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
KT Trifković, NZ Milašinović, VB Djordjević, MTK Krušić, ...
Carbohydrate polymers 111, 901-907, 2014
962014
Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes
BB Bojana Balanč, KataTrifković, Verica Đorđević, Smilja Marković, Rada ...
Food Hydrocolloids 61, 832-842, 2016
952016
Characterization of sodium alginate/d-limonene emulsions and respective calcium alginate/d-limonene beads produced by electrostatic extrusion
S Lević, IP Lijaković, V Đorđević, V Rac, V Rakić, TŠ Knudsen, V Pavlović, ...
Food Hydrocolloids 45, 111-123, 2015
922015
Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson, TF Mantzouridou, B Bugarski, V Djordjević, ...
Yeast, doi: 10.1002/YEA.3042, 2014
922014
Comparative Effects of Cholesterol and β‐Sitosterol on the Liposome Membrane Characteristics
AA Jovanović, BD Balanč, A Ota, P Ahlin Grabnar, VB Djordjević, ...
European Journal of Lipid Science and Technology 120 (9), 1800039, 2018
912018
Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
AB Stefanović, JR Jovanović, SŽ Grbavčić, NŽ Šekuljica, VB Manojlović, ...
European Food Research and Technology 239 (6), 979-993, 2014
842014
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying
VN Ana Belščak-Cvitanović, Steva Lević, Ana Kalušević, Igor Špoljarić ...
Food and Bioprocess Technology 8, 2444–2460, 2015
772015
Immobilization of cells by electrostatic droplet generation: a model system for potential application in medicine
V Manojlovic, J Djonlagic, B Obradovic, V Nedovic, B Bugarski
international Journal of nanomedicine 1 (2), 163, 2006
762006
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