| Physical and chemical characteristics and acceptability of home style beef jerky P Konieczny, J Stangierski, J Kijowski Meat science 76 (2), 253-257, 2007 | 145 | 2007 |
| Some functional properties of lupin proteins modified by lactic fermentation and extrusion E Lampart-Szczapa, P Konieczny, M Nogala-Kałucka, S Walczak, ... Food Chemistry 96 (2), 290-296, 2006 | 91 | 2006 |
| Goat's milk-derived bioactive components-a review. A Biadała, P Konieczny Mljekarstvo/Dairy 68 (4), 2018 | 36 | 2018 |
| Protein and water recovery from poultry processing wastewater integrating microfiltration, ultrafiltration and vacuum membrane distillation W Białas, J Stangierski, P Konieczny International Journal of Environmental Science and Technology 12, 1875-1888, 2015 | 27 | 2015 |
| USING CARBON FOOTPRINT TO EVALUATE ENVIRONMENTAL ISSUES OF FOOD TRANSPORTATION. P Konieczny, R Dobrucka, E Mroczek LogForum 9 (1), 2013 | 27 | 2013 |
| Predicting the botanical origin of honeys with chemometric analysis according to their antioxidant and physicochemical properties. A Kaczmarek, MG Muzolf-Panek, J Tomaszewska-Gras, P Konieczny | 25 | 2019 |
| Adsorption of bile acids by cereal products D Górecka, J Korczak, P Konieczny, M Hes, E Flaczyk Cereal Foods World 50 (4), 176, 2005 | 25 | 2005 |
| Effective use of ferric sulfate in treatment of different food industry wastewater P Konieczny, W Uchman, B Kufel Acta Scientiarum Polonorum Technologia Alimentaria 4 (1), 123-132, 2005 | 25 | 2005 |
| DSC and electrophoretic studies on protein denaturation of Anodonta woodiana (Lea, 1834) P Konieczny, J Tomaszewska-Gras, W Andrzejewski, B Mikołajczak, ... Journal of Thermal Analysis and Calorimetry 126, 69-75, 2016 | 24 | 2016 |
| The effect of blueberries on the oxidative stability of pork meatloaf during chilled storage M Muzolf‐Panek, A Waśkiewicz, R Kowalski, P Konieczny Journal of Food Processing and Preservation 40 (5), 899-909, 2016 | 24 | 2016 |
| Ślad węglowy w zrównoważonym łańcuchu żywnościowym i jego znaczenie dla konsumenta żywności P Konieczny, E Mroczek, M Kucharska Journal of Agribusiness and Rural Development, 2013 | 22 | 2013 |
| A DSC study on the effect of marination on the stability of skin collagen from chicken wings J Tomaszewska-Gras, P Konieczny Acta Scientiarum Polonorum Technologia Alimentaria 9 (4), 413-423, 2010 | 21 | 2010 |
| Ścieki przemysłu spożywczego: charakterystyka, zagrożenia, korzyści P Konieczny, M Szymański Forum Eksploatatora, 19-23, 2004 | 20 | 2004 |
| Inulina–znaczenie żywieniowe i technologiczne D Górecka, P Konieczny, A Gramza-Michalowska Przemysł spożywczy 10 (63), 2009 | 19 | 2009 |
| Comparative characterization of surface hydrophobicity and other physico-chemical properties of selected protein prepartions P Konieczny, W Uchman Electronic Journal of Polish Agricultural Universities. Series Food Sci …, 2002 | 19 | 2002 |
| Effect of marination on the thermodynamic properties of chicken muscle proteins studied by DSC J Tomaszewska-Gras, P Konieczny Czech Journal of Food Sciences 30 (4), 302, 2012 | 18 | 2012 |
| The effect of deep pectoral myopathy on the properties of broiler chicken muscles characterised by selected instrumental techniques J Stangierski, J Tomaszewska-Gras, HM Baranowska, ... European Food Research and Technology 245, 459-467, 2019 | 17 | 2019 |
| Mięso w żywieniu człowieka–aktualne kierunki w produkcji wyrobów mięsnych P Konieczny, D Górecka Przemysł Spożywczy 65 (03), 2011 | 14 | 2011 |
| An objective method to assess bioluminescent properties of selected bacterial strains B Danyluk, W Uchman, P Konieczny, A Bilska Acta Scientiarum Polonorum Technologia Alimentaria 6 (4), 5-16, 2007 | 14 | 2007 |
| Ścieki i osady z przemysłu spożywczego-charakterystyka problemu w aspekcie zagrożeń i korzyści P Konieczny, M Szymański Przegląd Komunalny, 35-40, 2007 | 11 | 2007 |
