| Fortification of rice: technologies and nutrients G Steiger, N Müller‐Fischer, H Cori, B Conde‐Petit Annals of the New York Academy of Sciences 1324 (1), 29-39, 2014 | 102 | 2014 |
| Influence of process parameters on microstructure of food foam whipped in a rotor–stator device within a wide static pressure range N Müller-Fischer, EJ Windhab Colloids and Surfaces A: Physicochemical and Engineering Aspects 263 (1-3 …, 2005 | 83 | 2005 |
| Single bubble deformation and breakup in simple shear flow N Müller-Fischer, P Tobler, M Dressler, P Fischer, EJ Windhab Experiments in fluids 45, 917-926, 2008 | 72 | 2008 |
| Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor–stator device N Müller-Fischer, D Suppiger, EJ Windhab Journal of food engineering 80 (1), 306-316, 2007 | 41 | 2007 |
| Inactivation of microorganisms on granular materials: Reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactor D Butscher, T Schlup, C Roth, N Müller-Fischer, C Gantenbein-Demarchi, ... Journal of Food Engineering 159, 48-56, 2015 | 40 | 2015 |
| Dynamically enhanced membrane foaming N Müller-Fischer, H Bleuler, EJ Windhab Chemical Engineering Science 62 (16), 4409-4419, 2007 | 34 | 2007 |
| Cylindrical membrane apparatus for forming foam EJ Windhab, NP Müller-Fischer, KU Tapfer US Patent 8,231,263, 2012 | 19 | 2012 |
| Nutrient-focused processing of rice N Müller-Fischer Agricultural sustainability, 197-220, 2012 | 12 | 2012 |
| Stable foam and process for its manufacture EJ Windhab, NBJ Dürr-Auster, NP Müller-Fischer, KU Tapfer US Patent App. 12/374,280, 2010 | 12 | 2010 |
| Occurrence of Zearalenone and Enniatin B in Swiss wheat grains and wheat flours A André, N Müller, I Chetschik Applied Sciences 12 (20), 10566, 2022 | 8 | 2022 |
| Impact of selected baking and vacuum cooling parameters on the quality of toast bread M Kinner, R Rüegg, CA Weber, J Buchli, L Durrer, N Müller Journal of food science and technology, 1-9, 2021 | 7 | 2021 |
| Effect of particle characteristics and foaming parameters on resulting foam quality and stability R Rüegg, T Schmid, L Hollenstein, N Müller LWT 167, 113859, 2022 | 6 | 2022 |
| Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH D Inanir, I Kaelin, G Pestoni, D Faeh, N Mueller, S Rohrmann, J Sych European journal of nutrition 60, 2099-2109, 2021 | 5 | 2021 |
| Evaluation of innovative technological approaches to replace palm fat with physically modified Swiss rapeseed oil in bakery products T Schmid, B Baumer, R Rüegg, P Näf, M Kinner, N Müller International Journal of Food Science & Technology 55 (8), 2990-2999, 2020 | 5 | 2020 |
| Assessment of the suitability of millet for the production of pasta T Schmid, M Loschi, J Hiltbrunner, N Müller Applied Food Research 3 (1), 100247, 2023 | 3 | 2023 |
| Evaluation of the effect of a novel membrane filtration system on the lifespan of frying oil P Geiger, J Buchli, R Rüegg, N Müller International Journal of Food Science & Technology 56 (4), 1844-1854, 2021 | 3 | 2021 |
| Heat and shear stability of particle stabilised foams for application in gluten-free bread T Schmid, R Leue-Rüegg, N Müller Journal of Food Science and Technology 60 (11), 2772-2781, 2023 | 2 | 2023 |
| Design and Functionality of a Prototype for Cold Needle Perforation of Wheat L Stäheli, L Schwab, M Kinner, N Müller Applied Sciences 13 (10), 6266, 2023 | 2 | 2023 |
| Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains S Mischler, A André, S Freimüller Leischtfeld, N Müller, I Chetschik, ... Applied Microbiology 4 (1), 96-111, 2024 | 1 | 2024 |
| Effectiveness of perforation methods for wheat kernels. L Stäheli, M Kinner, N Müller Cereal Technology 76 (3), 2022 | 1 | 2022 |
Erich WindhabProfessor Food Process Engineering, ETH Zurich (IFNH; LFO E18)Verified email at hest.ethz.ch
