| Characterization of nutty flavor in Cheddar cheese YK Avsar, Y Karagül-Yüceer, MA Drake Journal of Dairy Science 87 (7), 1999-2010, 2004 | 234 | 2004 |
| Identification and quantification of character aroma components in fresh Chevre‐style goat cheese ME Carunchiawhetstine, Y Karagul‐Yuceer, YK Avsar, MA Drake Journal of Food Science 68 (8), 2441-2447, 2003 | 118 | 2003 |
| A comparative study on the milk yield and milk composition of two different goat genotypes under the climate of the Eastern Mediterranean M Keskin, YK Avşar, O BiÇER, MB Güler Turkish Journal of Veterinary & Animal Sciences 28 (3), 531-536, 2004 | 81 | 2004 |
| Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactocobacillus buchneri MY Z Yıldırım, YK Avsar Microbiological Research 157 (2), 103-107, 2002 | 69 | 2002 |
| Effect of added fungal lipase on the ripening of Kașar cheese. C Koçak, A Bitlis, A Gürsel, YK Avsar | 34 | 1996 |
| A comparative study on the production methods of ayran C Koçak, YK Avşar, B Tamuçay | 32 | 2006 |
| Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time GA Evrendilek, YK Avsar, F Evrendilek Food Chemistry 190, 634-642, 2016 | 29 | 2016 |
| 4. Ayran: microbiology and technology C Koçak, YK Avsar Development and Manufacture of Yogurt and Other Functional Dairy Products …, 2010 | 27* | 2010 |
| Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese TM Masatcioğlu, YK Avşar Journal of food protection 68 (7), 1487-1491, 2005 | 27 | 2005 |
| Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish … C Kurekci, M Arkadas, YK Avsar Journal of Food Measurement and Characterization 10 (3), 709-7014, 2016 | 18 | 2016 |
| A comparative study on the production methods of Ayran, traditional drinking yogurt of Turks YK Avsar, Y Karagul-Yuceer, B Tamucay, C Kocak, CH White 2001 IFT Annual Meeting Technical Program, Book of Abstracts, 2001 | 15 | 2001 |
| Anadolu mandalarında süt kompozisyonu, rennet pıhtılaşma süresi, üre muhtevası ve bunları etkileyen çevre faktörleri Ö Şekerden, YK Avşar Hayvansal Üretim 49 (2), 7-14, 2008 | 14 | 2008 |
| Effect of lipase enzyme on the ripening of skin (Tulum) cheese. C Koçak, A Gursel, YK Avsar, A Semiz | 12 | 1995 |
| Effect of lipase enzyme (Palatase A 750 L) on the ripening of Tulum cheese. C Koçak, YK Avs˜ ar, A Gürsel, A Semiz | 11 | 1995 |
| Milk composition, rennet coagulation time, urea content and environmental factors affecting them in Anatolian Buffaloes. Ö Șekerden, YK Avșar | 10 | 2008 |
| Gıda piramitleri EA Özer, S Dede, A Dursun, YK Avşar Fonksiyonel Beslenme (Eds. Güzel Seydim ZB), Sidas Yayıncılık, İzmir, 13-30, 2016 | 9 | 2016 |
| Ankara piyasasındaki Tulum peynirlerinin bazı nitelikleri C Koçak, A Gürsel, YK Avşar, A Semiz Tr. J. of Agriculture and Forestry 20, 121-125, 1996 | 9 | 1996 |
| 10 Health Attributes of Yogurt and Functional Dairy Products Y Karagül-Yüceer, YK Avsar Development and Manufacture of Yogurt and Other Functional Dairy Products …, 2010 | 8* | 2010 |
| Süt endüstrisinde transglutaminase enziminden yararlanma olanakları, VI M Yıldırım, Z Yıldırım, YK Avşar Sütçülük Sempozyumu, 10-11, 2000 | 8 | 2000 |
| Ekonomik öneme sahip geleneksel peynirlerimizin (Erzincan Tulum peyniri, Ezine Beyaz peyniri, Kars Kaşar peyniri, İzmir Tulum peyniri) aroma profilinin belirlenmesi ve … YK Avşar, Y Karagül-Yüceer, G Akdemir-Evrendilek, O Eştürk Proje, 2009 | 5 | 2009 |
Zeliha YıldırımNiğde Ömer Halisdemir ÜniversitesiVerifierad e-postadress på ohu.edu.tr
