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Jill Ann Fitzsimmons
Jill Ann Fitzsimmons
University of Massachusetts Department of Resource Economics
Verifierad e-postadress på resecon.umass.edu
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Market Channel Procurement Strategy and School Meal Costs in Farm to School Programs
J Fitzsimmons, JK O'Hara
Agricultural and Resource Economics Review, 2019
152019
Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes
J Fitzsimmons, G Cicia
International Journal on Food System Dynamics 9 (4), 354-374, 2018
92018
One decade after the dairy compact: The response of retail fluid milk prices in New England
JA Fitzsimmons, L Cacchiarelli, E Hoyt
12015
Financial feasibility of selling frozen produce in local and regional markets
JA Fitzsimmons, D Lass, K Minifie, A Kinchla
Renewable Agriculture and Food Systems 38 (e29), 1-16, 2023
2023
Food Safety Implementation and Culture Costs for Small-and Medium-Sized Food Processors Complying with Preventive Controls
CL Wormald, J Fitzsimmons, M Moore, A Kinchla
IAFP 2022, 2022
2022
Improving Preventive Controls Prerequisite Education Programs to Address Food Safety Knowledge Gaps for Small-and Medium-sized Food Processors
C Wormald, J Fitzsimmons, MD Moore, A Kinchla
IAFP 2021, 2021
2021
Improving Access and Motivation for Small and Medium Processors in the Northeast to Comply with FSMA’s Preventive Controls Rule
A Kinchla, C Wormald, J Fitzsimmons
IAFP 2021, 2021
2021
Equilibria And Welfare In Markets With Social Preferences
JA Fitzsimmons, N Lavoie, DA Lass
2019
PRO-SOCIAL CONSUMER AND FIRM BEHAVIOR IN IMPERFECTLY COMPETITIVE REGIONAL AGRICULTURAL MARKETS
JA Fitzsimmons
Doctoral Dissertation 1476, 2019
2019
Pro-social Consumer and Firm Behavior in Imperfectly Competitive Regional Agricultural Markets
J Fitzsimmons
2019
Finding Local Food Marketing Practices Data from the USDA NASS Quick Stats Website.
J Fitzsimmons
https://localfoodeconomics.com/usda-nass-quick-stats-website-instructions/, 2017
2017
Value-Added Local Food and?Farm to Institution Sales in New England: ?The Just Soup Case Study
J Fitzsimmons
https://projects.sare.org/information-product/value-added-local-food-andfarm …, 2016
2016
Non-Profit Brokers and Farm to Institution Sales in New England: ? Reduce Your Farm’s Costs When Selling to Institutions
J Fitzsimmons
https://projects.sare.org/information-product/non-profit-brokers-and-farm-to …, 2016
2016
Federal Labor Laws and Farm to Institution Sales in New England: How to Make Sure Your Farm is in Compliance.
J Fitzsimmons
https://projects.sare.org/information-product/federal-labor-laws-andfarm-to …, 2016
2016
Federal Labor Laws and Farm to Institution Sales in New England: How to Make Sure Your Farm is in Compliance.
J Fitzsimmons
Crop Talk 12 (2), 2016
2016
Costs and Returns to New England Farmers in the Farm to Institution Supply Chain.
D Fitzsimmons, J.A., Lass
University of Massachusetts Amherst, 2015
2015
Federal labor laws and farm to institution sales in new england: How to make sure your farm is in compliance.
JA Fitzsimmons
https://projects.sare.org/information-product/federal-labor-laws-andfarm-to …, 2015
2015
Farm to Institution Markets in Massachusetts
J Fitzsimmons
https://ag.umass.edu/current-issue-reports, 2013
2013
Results from the 2011 Alternative Nursery Products Survey Monograph
D Lass, J Fitzsimmons
2012
Freezing Regional Produce for Western New England: A Report on the Extended Season Farm-to-Institution Pilot Project
J Fitzsimmons
https://www.farmtoinstitution.org/reports, 2011
2011
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Artiklar 1–20