| Children and adolescents adjustment to parental multiple sclerosis: a systematic review N Razaz, R Nourian, RA Marrie, WT Boyce, H Tremlett BMC neurology 14, 1-13, 2014 | 50 | 2014 |
| Aflatoxin B1 and M1 contamination in cow feeds and milk from Iran R Mahmoudi, R Norian Food and Agricultural Immunology 26 (1), 131-137, 2015 | 48 | 2015 |
| Antibiotic residues in Iranian honey by ELISA R Mahmoudi, R Norian, M Pajohi-Alamoti International journal of food properties 17 (10), 2367-2373, 2014 | 47 | 2014 |
| Salivary visfatin concentrations in patients with chronic periodontitis ZA Tabari, A Azadmehr, R Norian, A Nohekhan, N Naddafpour, ... Journal of periodontology 85 (8), 1081-1085, 2014 | 45 | 2014 |
| Evaluation of proliferation and cytokines production by mitogen-stimulated bovine peripheral blood mononuclear cells R Norian, N Delirezh, A Azadmehr Veterinary Research Forum 6 (4), 265, 2015 | 42 | 2015 |
| Detection of oxytetracycline residues in honey samples using ELISA and HPLC methods R Mahmoudi, M Moosavy, R Norian, S Kazemi, NMR ASADI, K Mardani PHARMACEUTICAL SCIENCES 19 (4), 145-150, 2014 | 41 | 2014 |
| Immune response characteristics of Capri pox virus vaccines following emergency vaccination of cattle against lumpy skin disease virus HR Varshovi, R Norian, A Azadmehr, NA َAhangaran Iranian Journal of Veterinary Science and Technology 9 (2), 33-40, 2018 | 37 | 2018 |
| Chloramphenicol, sulfonamide and tetracycline residues in cultured rainbow trout meat (Oncorhynchus mykiss). R Mahmoudi, P Gajarbeygi, R Norian, K Farhoodi | 34 | 2014 |
| Evaluation of humoral and cell-mediated immunity of two capripoxvirus vaccine strains against lumpy skin disease virus R Norian, N Afzal Ahangaran, A Azadmehr مجله ویروس شناسی ایران 10 (4), 1-11, 2016 | 22 | 2016 |
| Salivary visfatin concentration in response to non-surgical periodontal therapy ZA Tabari, FB Ghaedi, A Azadmehr, A Nohekhan, MAA Tabrizi, ... Journal of clinical and diagnostic research: JCDR 9 (4), ZC05, 2015 | 20 | 2015 |
| Total aflatoxin contamination of maize produced in different regions of Qazvin-Iran R Mahmoudi, R Norian, F Katiraee, MRP Alamoti International food research journal 20 (5), 2901, 2013 | 16 | 2013 |
| Comparative efficacy of two heterologous capripox vaccines to control lumpy skin disease in cattle. R Norian, NA Ahangran, HR Varshovi, A Azadmehr Bulgarian Journal of Veterinary Medicine 22 (2), 2019 | 15 | 2019 |
| Evaluating the effect of Myrtus communis on programmed cell death in hydatid cyst protoscolices M Shahnazi, A Azadmehr, MD Jondabeh, R Hajiaghaee, R Norian, ... Asian Pacific journal of tropical medicine 10 (11), 1072-1076, 2017 | 15 | 2017 |
| Occurrence of histamine in canned tuna fish from Iran R Mahmoudi, R Norian Journal für Verbraucherschutz und Lebensmittelsicherheit 9, 133-136, 2014 | 15 | 2014 |
| Changes in some pro-and anti-inflammatory cytokines produced by bovine peripheral blood mononuclear cells following foot and mouth disease vaccination N Delirezh, R Norian, A Azadmehr Archives of Razi Institute 71 (3), 199-207, 2016 | 13 | 2016 |
| Determination of aflatoxin M1 levels in raw milk samples using ELISA and high-performance liquid chromatography in Qazvin, Iran R Norian, R Mahmoudi, A Porfarzaneh, F Mashatian, A Kaboudari, ... Journal of Mycology Research 2 (1), 41-48, 2015 | 11 | 2015 |
| Survey of antibiotic residues in raw milk samples in Qazvin (2012) R Mahmoudi, R Norian, P Gajabeygi Journal of Inflammatory Diseases 18 (1), 45-52, 2014 | 11 | 2014 |
| Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran R Mahmoudi, R Norian Journal of food quality and hazards control 1 (1), 25-28, 2014 | 11 | 2014 |
| Evaluation of Cell-mediated Immune Response in PBMCs of Calves Vaccinated by Capri Pox Vaccines Using ELISA and Real-time RT-PCR R Norian, A Azadmehr Research in Molecular Medicine 5 (2), 3-8, 2017 | 9 | 2017 |
| Determination of enrofloxacin residue in chicken eggs using FPT and ELISA methods R Mahmoudi, R Norian Journal of Research and Health 5 (2), 159-164, 2015 | 9 | 2015 |
razzagh mahmoudiDepartment of Food Hygiene and Safety, School of Health, Qazvin University of Medical SciencesVerified email at qums.ac.ir
