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Kristoffer Krogerus
Kristoffer Krogerus
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125th Anniversary Review: Diacetyl and its control during brewery fermentation
K Krogerus, BR Gibson
Journal of the Institute of Brewing 119 (3), 86-97, 2013
1772013
New yeasts—new brews: modern approaches to brewing yeast design and development
B Gibson, JMA Geertman, CT Hittinger, K Krogerus, D Libkind, EJ Louis, ...
FEMS Yeast Research 17 (4), fox038, 2017
1512017
Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus
BR Gibson, E Storgårds, K Krogerus, V Vidgren
Yeast 30 (7), 255-266, 2013
1502013
New lager yeast strains generated by interspecific hybridization
K Krogerus, F Magalhães, V Vidgren, B Gibson
Journal of Industrial Microbiology and Biotechnology 42 (5), 769-778, 2015
1362015
Novel brewing yeast hybrids: creation and application
K Krogerus, F Magalhães, V Vidgren, B Gibson
Applied microbiology and biotechnology 101, 65-78, 2017
1232017
Influence of valine and other amino acids on total diacetyl and 2, 3-pentanedione levels during fermentation of brewer’s wort
K Krogerus, BR Gibson
Applied microbiology and biotechnology 97, 6919-6930, 2013
1062013
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers
FA Cubillos, B Gibson, N Grijalva‐Vallejos, K Krogerus, J Nikulin
Yeast 36 (6), 383-398, 2019
922019
Alternative Saccharomyces interspecies hybrid combinations and their potential for low‐temperature wort fermentation
J Nikulin, K Krogerus, B Gibson
Yeast 35 (1), 113-127, 2018
742018
Ploidy influences the functional attributes of de novo lager yeast hybrids
K Krogerus, M Arvas, M De Chiara, F Magalhães, L Mattinen, M Oja, ...
Applied microbiology and biotechnology 100, 7203-7222, 2016
722016
Traditional Norwegian Kveik are a genetically distinct group of domesticated Saccharomyces cerevisiae brewing yeasts
R Preiss, C Tyrawa, K Krogerus, LM Garshol, G Van Der Merwe
Frontiers in microbiology 9, 409253, 2018
712018
Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
K Krogerus, T Seppänen-Laakso, S Castillo, B Gibson
Microbial cell factories 16, 1-22, 2017
632017
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
F Magalhães, K Krogerus, V Vidgren, M Sandell, B Gibson
Journal of Industrial Microbiology and Biotechnology 44 (8), 1203-1213, 2017
622017
A unique Saccharomyces cerevisiae× Saccharomyces uvarum hybrid isolated from Norwegian farmhouse beer: Characterization and reconstruction
K Krogerus, R Preiss, B Gibson
Frontiers in Microbiology 9, 409173, 2018
492018
Lachancea fermentati strains isolated from kombucha: fundamental insights, and practical application in low alcohol beer brewing
K Bellut, K Krogerus, EK Arendt
Frontiers in microbiology 11, 528329, 2020
482020
Adaptive laboratory evolution of ale and lager yeasts for improved brewing efficiency and beer quality
B Gibson, M Dahabieh, K Krogerus, P Jouhten, F Magalhães, R Pereira, ...
Annual review of food science and technology 11, 23-44, 2020
482020
A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains
K Krogerus, F Magalhães, J Kuivanen, B Gibson
Applied microbiology and biotechnology 103, 7597-7615, 2019
422019
Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments
K Krogerus, S Holmström, B Gibson
Applied and Environmental Microbiology 84 (4), e02302-17, 2018
382018
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
L Johansson, J Nikulin, R Juvonen, K Krogerus, F Magalhães, ...
Food microbiology 94, 103629, 2021
352021
Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus
B Gibson, V Vidgren, G Peddinti, K Krogerus
Journal of Industrial Microbiology and Biotechnology 45 (12), 1103-1112, 2018
352018
A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing
K Krogerus, B Gibson
Applied microbiology and biotechnology 104, 3745-3756, 2020
342020
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Artiklar 1–20