| Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran B Tohidi, M Rahimmalek, A Arzani Food chemistry 220, 153-161, 2017 | 542 | 2017 |
| Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia … S Roshanak, M Rahimmalek, SAH Goli Journal of food science and technology 53, 721-729, 2016 | 302 | 2016 |
| Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves M Rahimmalek, SAH Goli Industrial Crops and Products 42, 613-619, 2013 | 230 | 2013 |
| Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions M Rahimmalek, BES Tabatabaei, N Etemadi, SAH Goli, A Arzani, ... Industrial Crops and Products 29 (2-3), 348-355, 2009 | 204 | 2009 |
| The effect of water stress on phytochemical accumulation, bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L. M Hodaei, M Rahimmalek, A Arzani, M Talebi Industrial Crops and Products 120, 295-304, 2018 | 178 | 2018 |
| Genetic Variability and Geographic Differentiation in Thymus daenensis subsp. daenensis, an Endangered Medicinal Plant, as Revealed by Inter … M Rahimmalek, B Bahreininejad, M Khorrami, BE Sayed Tabatabaei Biochemical genetics 47, 831-842, 2009 | 130 | 2009 |
| Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran B Tohidi, M Rahimmalek, H Trindade Industrial Crops and Products 134, 89-99, 2019 | 123 | 2019 |
| Phenolic compounds and antioxidant activity from saffron (Crocus sativus L.) petal SAH Goli, F Mokhtari, M Rahimmalek Journal of Agricultural Science 4 (10), 175, 2012 | 112 | 2012 |
| Variation in the Essential Oil Composition, Antioxidant Capacity, and Physiological Characteristics of Pelargonium graveolens L. Inoculated with Two Species of … R Amiri, A Nikbakht, M Rahimmalek, H Hosseini Journal of Plant Growth Regulation 36, 502-515, 2017 | 90 | 2017 |
| Variation in antibacterial activity, Thymol and Carvacrol contents of wild populations of'Thymus daenensis subsp. daenensis' Celak AG Pirbalouti, M Rahimmalek, F Malekpoor, A Karimi Plant Omics 4 (4), 209-214, 2011 | 82 | 2011 |
| Essential oil variation among 21 wild myrtle (Myrtus communis L.) populations collected from different geographical regions in Iran M Rahimmalek, M Mirzakhani, AG Pirbalouti Industrial Crops and Products 51, 328-333, 2013 | 81 | 2013 |
| Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of … M Salami, M Rahimmalek, MH Ehtemam Food chemistry 213, 196-205, 2016 | 71 | 2016 |
| Assessment of genetic diversity among and within Achillea species using amplified fragment length polymorphism (AFLP) M Rahimmalek, BES Tabatabaei, A Arzani, N Etemadi Biochemical Systematics and Ecology 37 (4), 354-361, 2009 | 63 | 2009 |
| Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes B Tohidi, M Rahimmalek, A Arzani, MR Sabzalian Food chemistry 307, 125521, 2020 | 58 | 2020 |
| Essential oil yield and composition and secondary metabolites in self-and open-pollinated populations of mint (Mentha spp.) V Nazem, MR Sabzalian, G Saeidi, M Rahimmalek Industrial crops and products 130, 332-340, 2019 | 58 | 2019 |
| Variability of essential oil content and composition of different Iranian fennel (Foeniculum vulgare Mill.) accessions in relation to some morphological and climatic factors M Rahimmalek, H Maghsoudi, MR Sabzalian, A Ghasemi Pirbalouti JKUAT, 2018 | 58 | 2018 |
| Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors M Rahimmalek, EF Heidari, MH Ehtemam, S Mohammadi Industrial Crops and Products 95, 591-598, 2017 | 56 | 2017 |
| Variation in polyphenolic composition, antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress S Nouraei, M Rahimmalek, G Saeidi Scientia Horticulturae 233, 378-385, 2018 | 55 | 2018 |
| Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular, morphological markers, and volatile oil content EF Heidari, M Rahimmalek, S Mohammadi, MH Ehtemam Industrial Crops and Products 92, 186-196, 2016 | 52 | 2016 |
| The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract M Jafari, SAH Goli, M Rahimmalek European Journal of Lipid Science and Technology 114 (2), 161-167, 2012 | 52 | 2012 |
