| Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches C Rinaldi Sustainability 9, doi: 10.3390/su9101748, 2017 | 219 | 2017 |
| Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions A Rubens, F Spigarelli, A Cavicchi, C Rinaldi Journal of Enterprising Communities: People and Places in the Global Economy …, 2017 | 170 | 2017 |
| Universities and smart specialisation strategy: From third mission to sustainable development co-creation C Rinaldi, A Cavicchi, F Spigarelli, L Lacchè, A Rubens International journal of sustainability in higher education 19 (1), 67-84, 2018 | 113 | 2018 |
| University contributions to co-creating sustainable tourism destinations C Rinaldi, A Cavicchi, RNS Robinson Journal of Sustainable Tourism 30 (9), 2144-2166, 2022 | 56 | 2022 |
| Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy A Cavicchi, C Rinaldi, M Corsi International Food and Agribusiness Management Review 16, 51-68, 2013 | 45 | 2013 |
| Cooperative behaviour and place branding: a longitudinal case study in Italy C Rinaldi, A Cavicchi Qualitative Market Research: An International Journal 19 (2), 156-172, 2016 | 42 | 2016 |
| Food and gastronomy for sustainable place development: A multidisciplinary analysis of different theoretical approaches. Sustainability (Switzerland), 9 (10), 1–25 C Rinaldi | 25 | 2017 |
| Success in place branding: The case of the Tourism Victoria Jigsaw Campaign C Rinaldi, S Beeton Journal of Travel & Tourism Marketing 32 (5), 622-638, 2015 | 21 | 2015 |
| Keeping a foot in both camps: Sustainability, city branding and boundary spanners C Rinaldi, M Giovanardi, A Lucarelli Cities 115, 103236, 2021 | 16 | 2021 |
| Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region C Rinaldi, A Cavicchi Agriculture and agricultural science procedia 8, 725-731, 2016 | 16 | 2016 |
| Universities' emerging roles to co-create sustainable innovation paths: some evidences from the Marche Region. C Rinaldi, A Cavicchi Aestimum 69, 2016 | 13 | 2016 |
| Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study. A Cavicchi, E Frontoni, R Pierdicca, C Rinaldi, G Bertella, C Santini Tourism, health, wellbeing and protected areas, 82-94, 2018 | 5 | 2018 |
| Sustainable tourism in rural areas: the role of higher education in the Marche region C Rinaldi, A Cavicchi, C Michele 1 Proceedings of the Association of Tourism in Higher Education Annual …, 2011 | 3 | 2011 |
| City–Region Food Systems: Scenarios to re-establish urban-rural links through sustainable food provisioning EGA Olsson, A Burman, M Dymitrow, C Rinaldi, J Armbrecht, B Ohlén, ... Tomorrow’s Food Travel (TFT) conference, Centre for Tourism–University of …, 2018 | 2 | 2018 |
| Fostering entrepreneurial education in Agribusiness through experiential learning A Cavicchi, C Rinaldi, C Santini | 2 | 2015 |
| The Role of Higher Education in the Creation of a Regional Umbrella-Brand: The Case of Le Marche. C Rinaldi Università degli Studi di Macerata, 2012 | 2 | 2012 |
| 7 participatory location-based learning and ICT as tools to increase international reputation of rural areas: a case study A Cavicchi, E Frontoni, R Pierdicca, C Rinaldi, G Bertella, C Santini Tourism, Health, Wellbeing and Protected Areas, 82, 2018 | 1 | 2018 |
| Exploring the Intersection Between Geographical Indications and Sustainable Wine Tourism: The Case of Le Colline del Prosecco di Conegliano e Valdobbiadene F Checchinato, C Colapinto, V Finotto, C Mauracher, C Rinaldi Wine Tourism and Sustainability: The Economic, Social and Environmental …, 2024 | | 2024 |
| Unpacking the dynamic nature of Geographical Indications (GIs): a longitudinal study on Prosecco as a territorial brand C Rinaldi, V Finotto, C Mauracher, F Checchinato 6th Annual Conference International Place Branding Association, 81-82, 2022 | | 2022 |
| International Student Competition on Place Branding and Mediterranean Diet A Cavicchi, G Paviotti, S Tomasi, C Aleffi, F Baldoni, P Passarini, ... Laboratorio Piceno della Dieta Mediterranea, 2018 | | 2018 |
