| Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit OB Sogvar, MK Saba, A Emamifar Postharvest biology and Technology 114, 29-35, 2016 | 418 | 2016 |
| Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples MK Saba, OB Sogvar LWT-Food Science and Technology 66, 165-171, 2016 | 179 | 2016 |
| Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit M Rasouli, MK Saba, A Ramezanian Scientia Horticulturae 247, 27-34, 2019 | 158 | 2019 |
| Postharvest polyamine application alleviates chilling injury and affects apricot storage ability M Koushesh saba, K Arzani, M Barzegar Journal of Agricultural and Food Chemistry 60 (36), 8947-8953, 2012 | 134 | 2012 |
| Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage MK Saba, R Amini Food chemistry 232, 721-726, 2017 | 109 | 2017 |
| Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage OB Sogvar, MK Saba, A Emamifar, R Hallaj Innovative Food Science & Emerging Technologies 35, 168-176, 2016 | 100 | 2016 |
| Preharvest and postharvest application of garlic and rosemary essential oils for controlling anthracnose and quality assessment of strawberry fruit during cold storage S Hosseini, J Amini, MK Saba, K Karimi, I Pertot Frontiers in Microbiology 11, 555773, 2020 | 58 | 2020 |
| Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels A Habibie, N Yazdani, MK Saba, K Vahdati Scientia Horticulturae 245, 193-199, 2019 | 55 | 2019 |
| Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit MK Saba, S Moradi Scientia Horticulturae 216, 193-199, 2017 | 55 | 2017 |
| Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activity MK Saba, S Moradi Food Chemistry 205, 257-263, 2016 | 47 | 2016 |
| Quality preservation of orange concentrate by using hybrid ohmic–Vacuum heating H Darvishi, P Mohammadi, A Fadavi, MK Saba, N Behroozi-Khazaei Food Chemistry 289, 292-298, 2019 | 46 | 2019 |
| Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating H Darvishi, P Salami, A Fadavi, MK Saba Food and Bioproducts Processing 123, 102-110, 2020 | 42 | 2020 |
| Study of indole butyric acid (IBA) effects on cutting rooting improving some of wild genotypes of damask roses (Rosa damascena Mill.) F Nasri, A Fadakar, MK Saba, B Yousefi Journal of Agricultural Sciences, Belgrade 60 (3), 263-275, 2015 | 42 | 2015 |
| Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating H Darvishi, M Koushesh Saba, N Behroozi-Khazaei, H Nourbakhsh Journal of food science and technology 57, 1362-1370, 2020 | 34 | 2020 |
| Flesh browning development of ‘Empire’apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage MK Saba, CB Watkins Scientia Horticulturae 261, 108938, 2020 | 34 | 2020 |
| Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality M Koushesh Saba, L Zarei Journal of food biochemistry 43 (3), e12763, 2019 | 28 | 2019 |
| Effect of silver nanoparticles on grapevine leaf explants sterilization at in vitro conditions A Gouran, M Jirani, AA Mozafari, MK Saba, N Ghaderi, S Zaheri 2nd National Conference on Nanotechnology from Theory to Application, 1-6, 2014 | 24 | 2014 |
| Physical and Biochemical Changes of Some Iranian Quince (Cydonia oblonga Mill) Genotypes during Cold Storage S Moradi, MK Saba, AA Mozafari, H Abdollahi Journal of Agricultural Science and Technology (JAST) 19 (2), 377-388, 2017 | 21 | 2017 |
| Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut A Habibi, N Yazdani, N Chatrabnous, M Koushesh Saba, K Vahdati Journal of Food Science and Technology, 1-10, 2022 | 20 | 2022 |
| Harvest date and post harvest alkaline treatment effects on quantity and quality of Kashmar, Iran, green raisin K ARZANI, AH Sherafati, SM KOUSHESH JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 11 (4), 449-456, 2009 | 20 | 2009 |
Kazem ArzaniProfessor of Pomology, Department of Horticultural Science, Tarbiat Modares University (TMU), TehranVerified email at modares.ac.ir
