Hussein Jelili Babatunde

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Medförfattare

Moruf O. OkeProfessor of Food Engineering, Ladoke Akintola University of Technology (LAUTECH)Verifierad e-postadress på lautech.edu.ng
Kalep Bulus FilliProfessor of Biopolymer Extrusion and Process OptimizationVerifierad e-postadress på mau.edu.ng
SANUSI Mayowa SaheedDepartment of Food Engineering, University of ilorinVerifierad e-postadress på unilorin.edu.ng
KAZEEM OLANIYI Oriolaladoke akintola university of technology, ogbomosoVerifierad e-postadress på lautech.edu.ng
Prof. Abiona Oluseye OladapoOsun State University, Osogbo, NigeriaVerifierad e-postadress på uniosun.edu.ng
iro nkamaProfessor of Food Science And Technology, University of Nigeria, Nsukka.Verifierad e-postadress på unn.edu.ng
James Abiodun AdeyanjuDepartment of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, NigeriaVerifierad e-postadress på lautech.edu.ng
Hassan Mudathir Abdulsalam (Ph.D)Professor of Production Engineering, Modibbo Adama University, YolaVerifierad e-postadress på mau.edu.ng
Islamiyat Folashade BolarinwaAssociate Professor of Food Science, Ladoke Akintola University of Technology (LAUTECH), OgbomosoVerifierad e-postadress på lautech.edu.ng
Bulya Torkwase EmmanuellaUral Federal University, Ekaterinburg, RussiaVerifierad e-postadress på urfu.ru
Emmanuel Olusola OkeChemical Engineering Department, Michael Okpara University of Agriculture, Umudike, Abia StateVerifierad e-postadress på mouau.edu.ng
MUSILIU OLUSHOLA SUNMONUProfessor of Food Engineering, University of Ilorin, NigeriaVerifierad e-postadress på unilorin.edu.ng
Mathew Kolawole BoladeProfessor (Department of Food Science and Technology, Federal University of Technology, AkureVerifierad e-postadress på futa.edu.ng
Olajide, John O.Professor of Food Engineering, Ladoke Akintola University of Technology, NigeriaVerifierad e-postadress på lautech.edu.ng
Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, AbeokutaVerifierad e-postadress på funaab.edu.ng
Sogbesan OlukayodeProfessor of Aquaculture and Nutritional Biotechnology, Modibbo Adama University, YolaVerifierad e-postadress på mautech.edu.ng
Tafida Ahmadu AbubakarAssociate Professor of Rural Development, MAU YolaVerifierad e-postadress på mau.edu.ng
Rahman AkinosoUniversity of IbadanVerifierad e-postadress på ui.edu.ng

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Hussein Jelili Babatunde

MODIBBO ADAMA UNIVERSITY OF TECHNOLOGY YOLA

Verifierad e-postadress på mautech.edu.ng

Food Engineering


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Design, construction and testing of a hybrid photovoltaic (PV) solar dryer JB Hussein, MA Hassan, SA Kareem, KB Filli environment 1 (5), 1-14, 2017	32	2017
Evaluation of drying methods on the content of some bio-actives (lycopene,-carotene and ascorbic acid) of tomato slices JB Hussein, MS Sanusi, KB Filli African Journal of Food Science 10 (12), 359-367, 2016	30	2016
Thin layer modelling of hybrid, solar and open sun drying of tomato slices JB Hussein, KB Filli, MO Oke Research Journal of Food Science and Nutrition 1 (1), 15-27, 2016	26	2016
Effect of hybrid solar drying method on the functional and sensory properties of tomato JB Hussein, MA Usman, KB Filli American Journal of Food Science and Technology 4 (5), 141-148, 2016	26	2016
Effect of fermentation and roasting on the physicochemical properties of weaning food produced from blends of sorghum and soybean EA Msheliza, JB Hussein, JOY Ilesanmi, I Nkama J Nutr Food Sci 8 (681), 2, 2018	20	2018
Optimization of processing parameters for drying of tomatoes (Solanum lycopersicum L.var) slices using Taguchi technique JB Hussein, MO Oke, OO Abiona, Q Adebayo Journal of Food Processing and Preservation 45 (2), e15149, 2021	19	2021
Effects of drying methods on the chemical properties of okra (Abelmoschus esculentus L. Moench) slices J Hussein, J Ilesanmi, K Filli, M Sanusi Current Journal of Applied Science and Technology 26 (6), 1-10, 2018	14	2018
Chemical composition and sensory qualities of West African soft cheese (warankashi) produced from blends of cow milk and soy milk JB Hussein, A Suleiman, JYO Ilesanmi, SA Sanusi Nigerian Journal of Tropical Agriculture 16 (79-89), 79, 2016	14	2016
Description and evaluation of physical and moisture‐dependent thermal properties of jack bean seeds (Canavalia ensiformis) KO Oriola, JB Hussein, MO Oke, A Ajetunmobi Journal of Food Processing and Preservation 45 (2), e15166, 2021	10	2021
Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean EA Msheliza, JOY Ilesanmi, JB Hussein, I Nkama African Journal of Food Science 12 (12), 353-359, 2018	7	2018
Effect of extraction methods and storage time on the yield and qualities of neem seed (Azadirachta indica A. Juss) oil JB Hussein, JOY Ilesanmi, HA Yahuza, I Nkama Nigerian Journal of Technological Development 18 (1), 55-62, 2021	6	2021
Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method. JB Hussein, MO Oke, JA Adeyanju, MS Sanusi Nigerian Food Journal 37 (2), 2019	6	2019
Effect of hybrid photovoltaic solar drying method on the physicochemical properties of fresh and dried tomato slices JB Hussein, KB Filli Asian Food Science Journal 1 (1), 1-9, 2018	6	2018
Effect of drying methods on the quality of tomato and pepper powder OI Joseph, BT Emmanuella, HJ Babatunde, IC Hyginus BAOJ Food Sci. Tec 1 (008), 2017	6	2017
Thermal properties of cooked locust bean (Parkia biglobosa) seeds as affected by temperaturemoisture interactions KO Oriola, MO Oke, JB Hussein, KT Adebesin Nigerian Journal of Horticultural Science 21 (2016), 48-56, 2016	6	2016
Applications of artificial neural networks and genetic algorithms in drying of fruits and vegetables: A review MO Oke, JB Hussein, SA Olaniyan, JA Adeyanju LAUTECH Journal of Engineering and Technology 11 (1), 1-17, 2017	5	2017
Modelling the drying properties of tomato in a hot-air dryer using hybrid ANN-GA technique JB Hussein, MO Oke, RI Ajetunmobi, FF Agboola Journal of Applied Sciences 22 (5), 262-272, 2022	4	2022
Physico-chemical and Sensory Properties of Cookies Produced by Partial Substitution of Margarine with Avocado Pear (Persia americana) JB Hussein, IJ Olaniyi, EA Msheliza, SB Kave Croatian journal of food science and technology 13 (1), 96-104, 2021	4	2021
Chemical and sensory qualities of moimoi and akara produced from blends of Cowpea (Vigna unguiculata) and Moringa oleifera seed flour JB Hussein, JOY Ilesanmi, HM Aliyu, V Akogwu Nigerian Journal of Technological Research 15 (3), 15-23, 2020	4	2020
Selected anti-nutritional factors and in-vitro protein digestibility of some sorghum types as influenced by germination time during malting MA Usman, MK Bolade, JB Hussein International Journal of Food Science and Biotechnology 3 (2), 40-45, 2018	4	2018

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