| Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan S Supapvanich, P Mitrsang, P Srinorkham, P Boonyaritthongchai, ... Journal of food science and technology 53, 2844-2850, 2016 | 71 | 2016 |
| Changes in antioxidant properties and chemical composition during ripening in banana variety'Hom Thong'(AAA group) and'Khai'(AA group) HRP Fernando, V Srilaong, N Pongprasert, P Boonyaritthongchai, ... International Food Research Journal 21 (2), 749, 2014 | 48 | 2014 |
| Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’pineapple fruit during cold storage P Boonyaritthongchai, S Supapvanich Horticulture, Environment, and Biotechnology 58, 479-487, 2017 | 47 | 2017 |
| Effect of prestorage short-term anoxia treatment and modified atmosphere packaging on the physical and chemical changes of green asparagus C Techavuthiporn, P Boonyaritthongchai Postharvest Biology and Technology 117, 64-70, 2016 | 46 | 2016 |
| Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv.“Sawi” fruit during cold storage P Sangprayoon, S Supapvanich, P Youryon, C Wongs‐Aree, ... Journal of food biochemistry 43 (12), e13059, 2019 | 30 | 2019 |
| Physicochemical changes of ‘Phulae’pineapple fruit treated with short-term anoxia during ambient storage C Techavuthiporn, P Boonyaritthongchai, S Supabvanich Food chemistry 228, 388-393, 2017 | 25 | 2017 |
| Differentiation-inducing effect of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells Y Nakamura, Y Hasegawa, K Shirota, N Suetome, T Nakamura, ... journal of functional foods 8, 62-67, 2014 | 24 | 2014 |
| Chitosan-and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility HT Nguyen, P Boonyaritthongchai, M Buanong, S Supapvanich, ... Scientia Horticulturae 281, 109916, 2021 | 22 | 2021 |
| Pasting properties by near-infrared reflectance analysis of whole grain paddy rice samples P Siriphollakul, S Kanlayanarat, R Rittiron, J Wanitchang, T Suwonsichon, ... Journal of Innovative Optical Health Sciences 8 (06), 1550035, 2015 | 19 | 2015 |
| Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’wax apple during short-term storage by salicylic acid immersion S Supapvanich, P Mitsang, P Youryon, C Techavuthiporn, ... Horticulture, Environment, and Biotechnology 59, 373-381, 2018 | 18 | 2018 |
| Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality WW Lwin, V Srilaong, P Boonyaritthongchai, C Wongs-Aree, ... Scientia Horticulturae 271, 109487, 2020 | 15 | 2020 |
| Ethanol vapor releasing sachet reduces decay and improves aroma attributes in mulberry fruit P Choosung, W Utto, P Boonyaritthongchai, T Wasusri, C Wongs-Aree Food packaging and shelf life 22, 100398, 2019 | 14 | 2019 |
| Postharvest hot water treatment followed by chitosan-and κ-carrageenan-based composite coating induces the disease resistance and preserves the quality in dragon fruit … HT Nguyen, P Boonyaritthongchai, M Buanong, S Supapvanich, ... International journal of fruit science 20 (sup3), S2030-S2044, 2020 | 13 | 2020 |
| Effect of sericin coating on reducing browning of fresh-cut mango cv.‘Nam Dok Mai No. 4’ C Chimvaree, C Wongs-Aree, S Supapvanich, T Charoenrat, R Tepsorn, ... Agriculture and Natural Resources 53 (5), 521-526, 2019 | 13 | 2019 |
| Effect of methyl jasmonate on physical and chemical properties of mango fruit cv. Nam Dok Mai P Boonyaritthongchai, C Chimvaree, M Buanong, A Uthairatanakij, ... Horticulturae 3 (1), 18, 2016 | 13 | 2016 |
| Visual appearance maintenance of fresh-cut'Nam Dok Mai'mango fruit S Supapvanich, P Boonyaritthongchai International Food Research Journal 23 (1), 389, 2016 | 11 | 2016 |
| Effect of methyl jasmonate on reducing chilling injury symptom and maintaining postharvest quality of okra (Hisbiscus esculentus L.) P Boonyaritthongchai, V Srilaong, C Wongs-Aree, C Techavuthiporn VII International Postharvest Symposium 1012, 1119-1124, 2012 | 10 | 2012 |
| Physicochemical quality maintenance and bioactive compounds enhancement of Thai guava fruit cv.‘Kim Ju’by using combinative hot water and methyl jasmonate immersion S Supapvanich, Y Kernprie, P Boonyaritthongchai, C Techavuthiporn, ... Emirates Journal of Food and Agriculture, 395-404, 2019 | 9 | 2019 |
| Salicylic acid immersion maintains physiochemical quality and enhances bioactive compounds in ‘Kimju’guava fruit during cold storage S Supapvanich, B Mahasap, P Boonyaritthongchai, C Techavuthiporn, ... Emirates Journal of Food and Agriculture, 620-628, 2017 | 9 | 2017 |
| Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage H Nimitkeatkai, C Techavuthiporn, P Boonyaritthongchai, S Supapvanich Food Packaging and Shelf Life 32, 100834, 2022 | 8 | 2022 |
