Ali Muhammed Moula Ali

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Sri Charan Bindu BavisettyAsst. Prof., School of Food-Industry, King Mongkut's Institute of technology LadkrabangVerifierad e-postadress på kmitl.ac.th
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla UniversityVerifierad e-postadress på psu.ac.th
Bhaskar NarayanDirector, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), LucknowVerifierad e-postadress på iitrindia.org
Amit Kumar RaiScientist - D, National Agri-Food Biotechnology Institute (NABI), MohaliVerifierad e-postadress på nabi.res.in
Salvatore MassaFoggia UniversityVerifierad e-postadress på unifg.it
Pz SakhareCSIR-CFTRIVerifierad e-postadress på cftri.res.in
Narayan Chandra TalukdarVice chancellor, Assam downt town University, Former Director, IASST, DST, GOIVerifierad e-postadress på adtu.in
Kumaraswamy JeyaramScientist-E, Institute of Bioresources and Sustainable Development, Imphal, IndiaVerifierad e-postadress på nic.in
Soisuda PornpukdeewattanaVerifierad e-postadress på kmitl.ac.th
Dr. MUTHUKUMAR S. P. / Muthukuma...Chief Scientist & ProfessorVerifierad e-postadress på cftri.res.in
Wahyu Haryati MaserDosen Ilmu dan Teknologi Pangan, Universitas Sumatera UtaraVerifierad e-postadress på usu.ac.id
maria gullouniversity of modena and reggio emiliaVerifierad e-postadress på unimore.it
Mahesh PatilSenior Research Fellow, CSIR-Central Food Technological Research InstituteVerifierad e-postadress på cftri.res.in
koro caba (0000-0002-8866-7314)University of the basque countryVerifierad e-postadress på ehu.eus
Harish Prashanth K.V.Principal Scientist, CSIR-CFTRI, MysoreVerifierad e-postadress på cftri.res.in
Passakorn KingwascharapongFaculty of Fisheries, Kasetsart UniversityVerifierad e-postadress på ku.th
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerifierad e-postadress på unicamp.br
Dr. Asha AbrahamAssoc. Prof, Dept of P G studies and Research in Biotechnolology, St Aloysius College, MangaloreVerifierad e-postadress på staloysius.edu.in
Theeraphol Senphan, Ph.D.Assist Prof, Program in Food Sci. & Technol., Faculty of Eng. and Agro-Ind., Maejo UniversityVerifierad e-postadress på mju.ac.th
KARTHIKEYAN VENKATACHALAMAssociate Professor, Prince of Songkla University (Surat Thani Campus)Verifierad e-postadress på psu.ac.th

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Ali Muhammed Moula Ali

Asst. Prof. King Mongkut's Institute of Technology Ladkrabang

Verifierad e-postadress på kmitl.ac.th - Startsida

Food Science and Technology


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation S Sanjukta, AK Rai, A Muhammed, K Jeyaram, NC Talukdar Journal of Functional Foods 14, 650-658, 2015	180	2015
Antimicrobial resistance: more than 70 years of war between humans and bacteria SF Nadeem, UF Gohar, SF Tahir, H Mukhtar, S Pornpukdeewattana, ... Critical Reviews in Microbiology 46 (5), 578-599, 2020	142	2020
Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication AMM Ali, H Kishimura, S Benjakul Process Biochemistry 66, 237-244, 2018	92	2018
Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication AMM Ali, H Kishimura, S Benjakul Food Hydrocolloids 82, 164-172, 2018	70	2018
Poultry processing waste as an alternative source for mammalian gelatin: Extraction and characterization of gelatin from chicken feet using food grade acids AK Chakka, A Muhammed, PZ Sakhare, N Bhaskar Waste and Biomass Valorization 8, 2583-2593, 2017	63	2017
Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product AMM Ali, S Benjakul, T Prodpran, H Kishimura Waste and biomass valorization 9, 783-791, 2018	57	2018
Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat MA Muhammed, D Domendra, SP Muthukumar, PZ Sakhare, N Bhaskar British Poultry Science 56 (1), 79-87, 2015	55	2015
Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: a comprehensive review AMM Ali, SCB Bavisetty International Journal of Biological Macromolecules 163, 1498-1517, 2020	46	2020
Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni) AMM Ali, S Benjakul, H Kishimura Emirates Journal of Food and Agriculture, 450-457, 2017	39	2017
Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film AMM Ali, T Prodpran, S Benjakul Food hydrocolloids 96, 123-133, 2019	27	2019
Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact MM Patil, AM Muhammed, KA Anu-Appaiah Journal of the American Oil Chemists' Society 93, 823-836, 2016	25	2016
Methyl tertiary butyl ether formation in a catalytic bed reactor—kinetic and modelling study A Ali, S Bhatia The Chemical Engineering Journal 44 (2), 97-106, 1990	25	1990
Quality characteristics of fried fish crackers packaged in gelatin bags: Effect of squalene and storage time AMM Ali, K de la Caba, T Prodpran, S Benjakul Food Hydrocolloids 99, 105378, 2020	24	2020
Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film AMM Ali, T Prodpran, S Benjakul Food hydrocolloids 97, 105201, 2019	23	2019
Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length … MA Muhammed, BSC Bindu, R Jini, KVH Prashanth, N Bhaskar Journal of Food Science and Technology 52, 514-520, 2015	22	2015
Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics AMM Ali, SCB Bavisetty, T Prodpran, S Benjakul Journal of the American Oil Chemists' Society 96 (9), 1059-1071, 2019	20	2019
Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes AMM Ali, AS Sant'Ana, SCB Bavisetty Trends in Food Science & Technology 129, 306-326, 2022	18	2022
Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042 AMM Ali, M Gullo, AK Rai, SCB Bavisetty Journal of the Science of Food and Agriculture 101 (7), 2718-2726, 2021	11	2021
Nutritional profile of High Fat Simple Carbohydrate Diet used to induce metabolic syndrome in C57BL/6J mice SS D'Souza, BSC Bindu, MM Ali, A Tisha, KV Deepthi, S Siona, F Santy, ... Journal of Nutrition & Intermediary Metabolism 3, 41-49, 2016	8	2016
Design and testing of small scale fish meat bone separator useful for fish processing M Ali Muhammed, N Manjunatha, KV Murthy, N Bhaskar Journal of Food Science and Technology 52, 3520-3528, 2015	4	2015

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