| Characterization of the fishery in river communities in the low‐solimões/high‐amazon region VS Batista, AJ Inhamuns, CEC FREITAS, D Freire‐Brasil Fisheries management and Ecology 5 (5), 419-435, 1998 | 188 | 1998 |
| EPA and DHA quantification in two species of freshwater fish from Central Amazonia AJ Inhamuns, MRB Franco Food Chemistry 107 (2), 587-591, 2008 | 89 | 2008 |
| Seasonal variations in total fatty acid composition of muscles and eye sockets of tucunaré (Cichla sp.) from the Brazilian Amazon area AJ Inhamuns, MRB Franco, WS Batista Food Chemistry 117 (2), 272-275, 2009 | 50 | 2009 |
| Análise de rendimento cárneo das principais espécies de peixes comercializadas no Estado do Amazonas, Brasil AFL Souza, AJ InhAmunS Acta Amazonica 41, 289-296, 2011 | 42 | 2011 |
| Composition of Total, Neutral, and Phospholipids in Mapará (Hypophthalmus sp.) from the Brazilian Amazonian Area AJ Inhamuns, MR Bueno Franco Journal of Agricultural and Food Chemistry 49 (10), 4859-4863, 2001 | 41 | 2001 |
| Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin AFL de Souza, ME Petenuci, R Camparim, JV Visentainer, AJI da Silva Food research international 132, 109051, 2020 | 33 | 2020 |
| Strategies of the small-scale fisheries on the Central Amazon floodplain CEC FREITAS, VS BATISTA, AJ INHAMUNS Acta Amazonica 32, 101-108, 2002 | 31 | 2002 |
| 19 The Fishing Activity of the River People in the Floodplain of the Central Amazon. VS Batista, C Edwar, C Freitas, AJ Inhamuns | 22 | 2000 |
| Estudo microbiológico de pescado congelado comercializado em Manaus (AM) JS Aquino, JC Vasconcelos, AJ Inhamuns, MSB Silva Bol. Centro Pesqui. Process. Aliment, 1-10, 1996 | 11 | 1996 |
| Carcass yield and proximate composition of black caiman (Melanosuchus niger) meat AK Junior, AM Kluczkovski, FT Moroni, F Markendorf, AJ Inhamuns International Journal of Fisheries and Aquaculture 7 (4), 47-53, 2015 | 8 | 2015 |
| Qualidade físico-química e microbiológica de pescado congelado consumido na merenda escolar do estado do Amazonas PR dos Santos, ELQ de Vasconcelos, A Fábio, L de Souza, ... Pubvet 12, 172, 2018 | 7 | 2018 |
| Fungos toxigênicos e micotoxinas na alimentação de peixes: uma revisão HM Atayde, IMA Oliveira, AJ Inhamuns, MFS Teixeira Scientia Amazonia 3 (3), 59-71, 2014 | 7 | 2014 |
| Digestibility and physicochemical characteristics of tambaqui waste biological silage meal included in commercial layer diets CC Guimarães, AJI Silva, FGG Cruz, JPF Rufino, AF Silva, VR Costa Brazilian Journal of Poultry Science 21, eRBCA-2018-0869, 2019 | 6 | 2019 |
| Defumação a quente de diferentes cortes do pirarucu (Arapaima gigas CUVIER, 1829) MJM Oliveira, AJ Inhamuns Congresso Brasileiro de Engenharia de Pesca 14, 1553-1554, 2005 | 6 | 2005 |
| The central Amazon floodplain actual use and options for a sustainable management VS Batista, CEC Freitas, AJ INHAMUNS, D Freire-brasil, WJ Junk, JJ Ohly, ... | 6 | 2000 |
| Composição lipídica e quantificação dos ácidos graxos polinsaturados EPA (20: 5 n-3) e DHA (22: 6 n-3) de peixes de água doce. 2000 AJI SILVA Tese de doutorado. UNICAMP, Campinas SP, 2000 | 6 | 2000 |
| Seasonal influence on centesimal composition and yield of Amazonian fish AA Barai, AFL SOUZA, AP Viana, AJ Inhamuns Food Science and Technology 42, e55320, 2021 | 5 | 2021 |
| Effect of modified atmosphere packaging on, Brycon amazonicus conservation. AP Viana, AJ Inhamuns, PR de Oliveira, LCL de Souza Boletim do Instituto de Pesca 42 (1), 17-28, 2016 | 5 | 2016 |
| Composição de acidos graxos e quantificação de EPA e DHA de matrinxã (Brycon cephalus) e tambaqui (Colossoma macropomum) cultivados e capturados na Amazonia Central NM de Almeida [sn], 2004 | 5 | 2004 |
| Crioprotetores na estabilidade do surimi de matrinxã (Brycon amazonicus Spix e Agassiz 1819) sob congelamento ELQ de Vasconcelos, EG Andrade, MPS Rocha, IS Taveira, AJ Inhamuns, ... Pubvet 10, 271-355, 2016 | 4 | 2016 |
