| Influence of source credibility on consumer acceptance of genetically modified foods in China M Zhang, C Chen, W Hu, L Chen, J Zhan Sustainability 8 (9), 899, 2016 | 43 | 2016 |
| The foundations of institutional-based trust in farmers’ markets LA Chen, BV Miranda, JL Parcell, C Chen Agriculture and Human Values 36, 395-410, 2019 | 19 | 2019 |
| Food lifestyle patterns among contemporary food shoppers LA Chen, L House International Journal of Consumer Studies 46 (3), 944-963, 2022 | 16 | 2022 |
| Willingness to Pay for Enhanced Mandatory Labelling of Genetically Modified Soybean Oil: Evidence from a Choice Experiment in China M Zhang, Y Fan, J Cao, L Chen, C Chen Foods 10 (4), 736, 2021 | 7 | 2021 |
| Consumer preference for sampling at farmers markets L Chen, J Parcell, J Moreland | 5 | 2016 |
| An overview of the grapefruit market in the US: FE1095/FE1095, 05/2021 LA Chen, L House EDIS 2021 (3), 2021 | 4 | 2021 |
| How Do Consumers Perceive and Respond to Recent Food Price Inflation? S Yoon, L House, LA Chen, Y Heng Choices: The Magazine of Food, Farm, and Resource Issues 38 (3), 2023 | 1 | 2023 |
| The Rise of the Ghosts – The Impact of the Pandemic on Food Purchases LACL House Choices, 2022 | 1* | 2022 |
| Consumer preference for supermarket food sampling in China L Chen, JL Parcell, C Chen, HS James Jr, D Xu | 1 | 2016 |
| Shifting Food Lifestyle Patterns Among Food Consumers, 2020-2022 FO Aiya, L Chen, LA House, KL Morgan | | 2023 |
| Food outlet choice patterns of alternative food system consumers LA Chen, L House, X Bi International Food and Agribusiness Management Review, 1-20, 2023 | | 2023 |
| US Food Shopper Trends in 2017: FE1126, 12/2022 LA Chen, L House EDIS 2022 (6), 2022 | | 2022 |
| Examining Diet Quality Disparities of US Households during the COVID-19 Pandemic through Scanner Data: Comparisons between Pre-pandemic and Pandemic S Yoon, LA Chen, L House 2022 Annual Meeting, July 31-August 2, Anaheim, California, 2022 | | 2022 |
| Willingness to Pay for Enhanced Mandatory Labelling of Genetically Modified Soybean Oil: Evidence from a Choice Experiment in China. Foods 2021, 10, 736 M Zhang, Y Fan, J Cao, L Chen, C Chen Food Innovation as a Means of Developing Healthier and More Sustainable …, 2021 | | 2021 |
| Investigating Preference Inconsistencies in Incentive Structures that Account for House Money Effects Q Zhai, B Kassas, S Zhao, L Chen, C Chen | | 2020 |
| The moderator effect of food lifestyle on the relationship between aging and health L Chen, LA House | | 2020 |
| Winning back lapsed consumer for the generic food product L Chen, Y Heng, LA House | | 2019 |
| Explore generational differences of food-related lifestyle in the US L Chen, LA House, Y Heng | | 2019 |
| Food Sampling’s Effectiveness in Inducing Immediate Purchase in Chinese Supermarkets L Chen, JL Parcell | | 2017 |
| Consumer trust in supermarket food system in China L Chen, J Parcell, HS James ДВНЗ «Київський національний університет імені Вадима Гетьмана», 2016 | | 2016 |
