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Ambrish Ganachari
Ambrish Ganachari
Assistant Professor, Dept. of Processing and Food Engineering, CAE, UAS, Raichur
Verified email at uasraichur.edu.in
Title
Cited by
Cited by
Year
Physical properties of Aonla fruit relevant to the design of processing equipments
A Ganachari, K Thangavel, SM Ali, U Nidoni
International Journal of Engineering Science and Technology 2 (12), 7562-7566, 2010
32*2010
Handbook of Millets-Processing, Quality, and Nutrition Status
C Anandharamakrishnan
Springer, 2022
42022
Optimisation of osmotic dehydration process for aonla (Emblica officinalis) fruit in the mixture of salt-sugar solution
A Ganachari, K Thangavel, U Nidoni, PF Mathad, M Reddy
Journal of Pharmacognosy and Phytochemistry 9 (4), 772-775, 2020
42020
Design and development of a machine for aonla seed removal
A Ganachari, K Thangavel, D Manohar Jesudas, R Viswanathan
Ama, Agricultural Mechanization in Asia, Africa & Latin America 39 (2), 80, 2008
42008
Estimating reference evapotranspiration using CROPWAT model at Raichur region Karnataka
ALK Reddy, Mallikarjun
The Pharma Innovation Journal 9 (5), 226-231, 2020
32020
Growth of watermelon under surface and subsurface drip irrigation system in semi-arid region
M Reddy, A Ganachari, KS Maraddi, ASP Patil
Journal of Pharmacognosy and Phytochemistry 9 (3), 1300-1304, 2020
32020
Development of rice analogues fortified with iron, folic acid and Vitamin A
A Ganachari, U Nidoni, S Hiregoudar, KT Ramappa, N Naik, S Vanishree, ...
Journal of Food Science and Technology, 1-8, 2022
22022
Performance evaluation of pedal operated flour mill with multi-applications
D Yallappa, PF Mathad, UK Nidoni, T Gururaj, RS Roopabai, SG Ambrish, ...
Journal of Pharmacognosy and Phytochemistry 8 (2), 1250-1254, 2019
22019
Performance evaluation of Aloe vera leaf slicing machine
S Shirwal, MP Amitkumar
Int. J. Curr. Microbiol. App. Sci 6 (8), 3754-3759, 2017
22017
Development of rice analogues using by-products of rice and dhal mills
A Ganachari, U Nidoni, S Hiregoudar, KT Ramappa, N Naik, S Vanishree, ...
Journal of Food Science and Technology 59 (8), 3150-3157, 2022
12022
Microbial Resource Technologies for Sustainable Development
JS Panwar, D Sharma
Elsevier, 2022
12022
Hybrid nano and microbial consortium technologies to harvest biofuel (biomethane) from organic and agri waste
SV Ganachari, VB Patil, SR Ghanti, A Ganachari, HA Nadaf, G Bali
Microbial Resource Technologies for Sustainable Development, 369-393, 2022
12022
Physical properties of Chia (Salvia hispanica L.) seeds required for the design of equipment
A Ganachari, AS Police Patil, M Reddy, PF Mathad, H Khan, SB Reddy
12022
Development and evaluation of ready to cook sambar powder using pigeon pea (Cajanuscajan L.)
S Vanishree, U Nidoni, S Huchchannanavar, A Ganachari
The Pharma Innovation Journal 10 (12), 769-771, 2021
12021
Performance Evaluation of a Pedal-cum-Power Operated Ice Crusher
HSNN Udaykumar Nidoni, P F Mathad, S G Ambrish
Agricultural Engineering Today 37 (3), 16-20, 2013
12013
DEVELOPMENT AND PERFORMANCE EVALUATION OF ALOE VERA LEAF SLICING MACHINE
CTR NAGARATNA, A GANACHARI, RS ROOPA, S SHIRWAL
1
Influence of Osmotic Dehydration and Method of Drying on the Quality of Aonla Fruit
A Ganachari, PF Mathad, M Reddy, U Nidoni
1
Design of Pedal Powered Atta Chakki Based on Engineering Properties of Selected Food Grains
D Yallappa, PF Mathad, G Ambrish, U Nidoni, R Bai, V Kavan Kumar, ...
Archives of Current Research International 24 (4), 19-29, 2024
2024
Sensitivity of developmental stages of pulse beetle Callosobruchus maculatus (F.) to gamma rays
RGTANDSN MAHADEVI, RACHAPPA V, AMBRISH GANACHARI
Journal of FARM SCIENCES 36 (3), 260-265, 2023
2023
Millet Industry Scenario
PF Mathad, A Ganachari, U Nidoni
Handbook of Millets-Processing, Quality, and Nutrition Status, 343-366, 2022
2022
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