| Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices T Orikasa, S Koide, S Okamoto, T Imaizumi, Y Muramatsu, J Takeda, ... Journal of Food engineering 125, 51-58, 2014 | 195 | 2014 |
| Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers T Imaizumi, F Tanaka, D Hamanaka, Y Sato, T Uchino Journal of Food Engineering 162, 56-62, 2015 | 63 | 2015 |
| Responses of phytonutrients and tissue conditions in persimmon and cucumber to postharvest UV-C irradiation Teppei Imaizumi, Mizuha Yamauchi, Madoka Sekiya, Yutaro Shimonishi, Fumihiko ... Postharvest Biology and Technology 145, 33-40, 2018 | 46 | 2018 |
| Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot T. Imaizumi, M. Szymańska-Chargot, P. M. Pieczywek, M. Chylińska, A. Kozioł ... LWT - Food Science and Technology, 2017 | 44* | 2017 |
| Effects of hot-water blanching on the biological and physicochemical properties of sweet potato slices C Chhe, T Imaizumi, F Tanaka, T Uchino Engineering in agriculture, environment and food 11 (1), 19-24, 2018 | 25 | 2018 |
| Effects of blanching on drying characteristics, quality, and pectin nanostructures of dried cut-persimmons T Oshima, K Kato, T Imaizumi Lwt 143, 111094, 2021 | 16 | 2021 |
| Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions T Imaizumi, F Tanaka, T Uchino Journal of Food Engineering, 2019 | 14 | 2019 |
| Evaluation of electrical and other physical properties of heated sweet potato T Imaizumi, F Tanaka, Y Sato, Y Yoshida, T Uchino Journal of Food Process Engineering 40 (3), e12490, 2017 | 12 | 2017 |
| サトイモおよびナガイモへのマイクロ波ブランチングの適用 今泉鉄平， 折笠貴寛， 村松良樹， 田川彰男 日本食品科学工学会誌 60 (1), 11-18, 2013 | 12* | 2013 |
| Evaluation of starch retrogradation by X-ray diffraction using a water-addition method T Taguchi, M Onishi, N Katsuno, N Miwa, C Oomoto, M Sato, M Sekita, ... LWT 173, 114341, 2023 | 10 | 2023 |
| Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear T Imaizumi, T Orikasa, S Morifusa, L Van Man, Y Muramatsu, S Koide, ... Engineering in agriculture, environment and food 8 (1), 1-6, 2015 | 10 | 2015 |
| Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS FS Aurum, T Imaizumi, M Thammawong, D Suhandy, D Praseptiangga, ... European Food Research and Technology 248 (12), 2887-2899, 2022 | 8 | 2022 |
| Recent postharvest technologies in the banana supply chain C Sugianti, T Imaizumi, M Thammawong, K Nakano Reviews in Agricultural Science 10, 123-137, 2022 | 8 | 2022 |
| Effect of microwave drying on drying characteristics, volatile compounds, and color of holy basil (Ocimum tenuiflorum L.) Teppei Imaizumi, Pongphen Jitareerat, Natta Laohakunjit, Nattapon Kaisangsri Agriculture and Natural Resources, 2021 | 8* | 2021 |
| Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel Y Dang, T Imaizumi, T Nishizu, R Anandalakshmi, N Katsuno Food Hydrocolloids 145, 109159, 2023 | 7 | 2023 |
| Lipidomic profiling to assess the freshness of stored cabbage PW Zainal, D Syukri, K Fahmy, T Imaizumi, M Thammawong, M Tsuta, ... Food Analytical Methods 16 (2), 304-317, 2023 | 6 | 2023 |
| Coffee origin determination based on analytical and nondestructive approaches–A systematic literature review FS Aurum, T Imaizumi, T Manasikan, D Praseptiangga, K Nakano Reviews in Agricultural Science 10, 257-287, 2022 | 6 | 2022 |
| Simultaneous estimation and modeling of thermophysical properties of big-eyed tuna and pacific cod Y Muramatsu, E Sakaguchi, S Kawakami, T Orikasa, S Koide, T Imaizumi, ... International Journal of Food Properties 18 (10), 2213-2222, 2015 | 6 | 2015 |
| イモ類およびダイコンの熱物性および電気的特性に及ぼす熱湯浸漬処理の影響 今泉鉄平、村松良樹、折笠貴寛、濱中大介、田中史彦、内野敏剛、田川彰男、 日本食品科学工学会誌 61 (6), 244-250, 2014 | 6* | 2014 |
| Predicting Indonesian coffee origins using untargeted SPME− GCMS-based volatile compounds fingerprinting and machine learning approaches FS Aurum, T Imaizumi, M Thammawong, D Suhandy, MZ Zaman, ... European Food Research and Technology 249 (8), 2137-2149, 2023 | 3 | 2023 |
