| Dietary protein quality and malnutrition in Africa HC Schönfeldt, NG Hall British Journal of Nutrition 108 (S2), S69-S76, 2012 | 257 | 2012 |
| Changes in the nutrient quality of meat in an obesity context HC Schönfeldt, N Gibson Meat science 80 (1), 20-27, 2008 | 113 | 2008 |
| Total nitrogen vs. amino-acid profile as indicator of protein content of beef NG Hall, HC Schönfeldt Food chemistry 140 (3), 608-612, 2013 | 82 | 2013 |
| The need for country specific composition data on milk HC Schönfeldt, NG Hall, LE Smit Food Research International 47 (2), 207-209, 2012 | 63 | 2012 |
| Determining iron bio-availability with a constant heme iron value HC Schönfeldt, NG Hall Journal of Food Composition and Analysis 24 (4-5), 738-740, 2011 | 63 | 2011 |
| News and views: The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study HC Schönfeldt, N Gibson, H Vermeulen Nutrition Bulletin 35 (3), 254-267, 2010 | 59 | 2010 |
| The impact of animal source food products on human nutrition and health HC Schönfeldt, B Pretorius, N Hall South African Journal of Animal Science 43 (3), 394-412, 2013 | 52 | 2013 |
| “Fish, chicken, lean meat and eggs can be eaten daily”: a food-based dietary guideline for South Africa HC Schonfeldt, N Hall South African Journal of clinical nutrition 26, S66-S76, 2013 | 51 | 2013 |
| Total and haem iron content lean meat cuts and the contribution to the diet B Pretorius, HC Schönfeldt, N Hall Food chemistry 193, 97-101, 2016 | 44 | 2016 |
| Relevance of food‐based dietary guidelines to food and nutrition security: AS outh A frican perspective HC Schönfeldt, N Hall, M Bester Nutrition Bulletin 38 (2), 226-235, 2013 | 41 | 2013 |
| Bioavailability of nutrients HC Schönfeldt, B Pretorius, N Hall Caballero, B, P Finglas and F Toldrá, F (eds) The Encyclopedia of Food and …, 2016 | 40 | 2016 |
| The important role of food composition in policies and programmes for better public health: A South African case study HC Schönfeldt, N Hall, B Pretorius Food chemistry 238, 94-100, 2018 | 29 | 2018 |
| The role of biodiversity in food security and nutrition: A potato cultivar case study C van Niekerk, H Schönfeldt, N Hall, B Pretorius Food and Nutrition Sciences 7 (05), 371, 2016 | 21 | 2016 |
| The nutrient content of selected South African lamb and mutton organ meats (offal) M Bester, HC Schönfeldt, B Pretorius, N Hall Food Chemistry 238, 3-8, 2018 | 20 | 2018 |
| Fatty acids in beef from grain-and grass-fed cattle: the unique South African scenario N Hall, HC Schonfeldt, B Pretorius South African Journal of Clinical Nutrition 29 (2), 55-62, 2016 | 19 | 2016 |
| The role of traditional foods in food-based dietary guidelines–A South African case study on maas (cultured milk) Z Du Plooy, HC Schönfeldt, N Hall Food chemistry 238, 22-28, 2018 | 18 | 2018 |
| Development of a rapid assessment method for the prediction of the glycemic index N Gibson, HC Schönfeldt, B Pretorius Journal of Food Composition and Analysis 24 (4-5), 750-754, 2011 | 18 | 2011 |
| Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton HC Schonfeldt, J Sainsbury, N Gibson, SM Van Heerden South African Journal of Animal Science 41 (2), 141-145, 2011 | 17 | 2011 |
| 12th IFDC 2017 Special Issue–High protein sports supplements: Protein quality and label compliance HC Schönfeldt, N Hall, B Pretorius Journal of Food Composition and Analysis 83, 103293, 2019 | 16 | 2019 |
| Capacity building in food composition for Africa HC Schönfeldt, N Hall Food chemistry 140 (3), 513-519, 2013 | 15 | 2013 |
Hettie SchonfeldtUniversity of PretoriaVerifierad e-postadress på up.ac.za
