| Why Is Trehalose an Exceptional Protein Stabilizer?: An analysis of the thermal stability of proteins in the presence of the compatible osmolyte trehalose JK Kaushik, R Bhat Journal of Biological Chemistry 278 (29), 26458-26465, 2003 | 736 | 2003 |
| Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols R Bhat, SN Timasheff Protein Science 1 (9), 1133-1143, 1992 | 455 | 1992 |
| Preferential interactions determine protein solubility in three-component solutions: the magnesium chloride system T Arakawa, R Bhat, SN Timasheff Biochemistry 29 (7), 1914-1923, 1990 | 309 | 1990 |
| Why preferential hydration does not always stabilize the native structure of globular proteins T Arakawa, R Bhat, SN Timasheff Biochemistry 29 (7), 1924-1931, 1990 | 305 | 1990 |
| Thermal stability of proteins in aqueous polyol solutions: role of the surface tension of water in the stabilizing effect of polyols JK Kaushik, R Bhat The Journal of Physical Chemistry B 102 (36), 7058-7066, 1998 | 286 | 1998 |
| Inhibition of protein aggregation: supramolecular assemblies of arginine hold the key U Das, G Hariprasad, AS Ethayathulla, P Manral, TK Das, S Pasha, ... PloS one 2 (11), e1176, 2007 | 251 | 2007 |
| Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K R Bhat, JC Ahluwalia The Journal of Physical Chemistry 89 (7), 1099-1105, 1985 | 248 | 1985 |
| Impact of structural stability of cold adapted Candida antarctica lipase B (CaLB): in relation to pH, chemical and thermal denaturation G Rabbani, E Ahmad, MV Khan, MT Ashraf, R Bhat, RH Khan Rsc Advances 5 (26), 20115-20131, 2015 | 170 | 2015 |
| Thermodynamic studies of transfer of some amino acids and peptides from water to aqueous glucose and sucrose solutions at 298.15 K R Bhat, N Kishore, JC Ahluwalia Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry …, 1988 | 165 | 1988 |
| Stereo-selectivity of human serum albumin to enantiomeric and isoelectronic pollutants dissected by spectroscopy, calorimetry and bioinformatics E Ahmad, G Rabbani, N Zaidi, S Singh, M Rehan, MM Khan, SK Rahman, ... Plos one 6 (11), e26186, 2011 | 155 | 2011 |
| Efficient refolding of aggregation-prone citrate synthase by polyol osmolytes: how well are protein folding and stability aspects coupled? R Mishra, R Seckler, R Bhat Journal of biological chemistry 280 (16), 15553-15560, 2005 | 105 | 2005 |
| Stabilization of yeast hexokinase A by polyol osmolytes: correlation with the physicochemical properties of aqueous solutions A Tiwari, R Bhat Biophysical chemistry 124 (2), 90-99, 2006 | 94 | 2006 |
| A mechanistic analysis of the increase in the thermal stability of proteins in aqueous carboxylic acid salt solutions JK Kaushik, R Bhat Protein science 8 (1), 222-233, 1999 | 79 | 1999 |
| CHIP chaperones wild type p53 tumor suppressor protein V Tripathi, A Ali, R Bhat, U Pati Journal of biological chemistry 282 (39), 28441-28454, 2007 | 55 | 2007 |
| Ultrarapid mixing experiments shed new light on the characteristics of the initial conformational ensemble during the folding of ribonuclease A E Welker, K Maki, MCR Shastry, D Juminaga, R Bhat, HA Scheraga, ... Proceedings of the National Academy of Sciences 101 (51), 17681-17686, 2004 | 54 | 2004 |
| Effect of calcium chloride on the conformation of proteins: Thermodynamic studies of some model compounds R Bhat, JC Ahluwalia International Journal of Peptide and Protein Research 30 (2), 145-152, 1987 | 53 | 1987 |
| Effect of pH on the stability and structure of yeast hexokinase A: acidic amino acid residues in the cleft region are critical for the opening and the closing of the structure DP Kumar, A Tiwari, R Bhat Journal of Biological Chemistry 279 (31), 32093-32099, 2004 | 47 | 2004 |
| Thermodynamics of some nucleic acid bases and nucleosides in water, and their transfer to aqueous glucose and sucrose solutions at 298.15 K N Kishore, R Bhat, JC Ahluwalia Biophysical chemistry 33 (3), 227-236, 1989 | 37 | 1989 |
| Comparative analysis of the conformation, aggregation, interaction, and fibril morphologies of human α-, β-, and γ-synuclein proteins MK Jain, P Singh, S Roy, R Bhat Biochemistry 57 (26), 3830-3848, 2018 | 35 | 2018 |
| Thermostabilization of protective antigen—the binding component of anthrax lethal toxin C Radha, P Salotra, R Bhat, R Bhatnagar Journal of biotechnology 50 (2-3), 235-242, 1996 | 35 | 1996 |
