| Discovery, molecular mechanisms, and industrial applications of cold-active enzymes M Santiago, CA Ramírez-Sarmiento, RA Zamora, LP Parra Frontiers in microbiology 7, 222937, 2016 | 258 | 2016 |
| Low-temperature long-time cooking of meat: Eating quality and underlying mechanisms E Dominguez-Hernandez, A Salaseviciene, P Ertbjerg Meat Science 143, 104-113, 2018 | 232 | 2018 |
| Transformation tools enabling the implementation of nature-based solutions for creating a resourceful circular city E Katsou, CE Nika, D Buehler, B Marić, B Megyesi, E Mino, ... Blue-Green Systems 2 (1), 188-213, 2020 | 35 | 2020 |
| Inactivation of some pathogenic bacteria and phytoviruses by ultrasonic treatment A Sarkinas, K Sakalauskiene, R Raisutis, J Zeime, A Salaseviciene, ... Microbial pathogenesis 123, 144-148, 2018 | 32 | 2018 |
| Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein L Traksele, V Speiciene, R Smicius, G Alencikiene, A Salaseviciene, ... Journal of Functional Foods 79, 104402, 2021 | 23 | 2021 |
| Impact of fermentation of okara on physicochemical, techno-functional, and sensory properties of meat analogues S Razavizadeh, G Alencikiene, A Salaseviciene, L Vaiciulyte-Funk, ... European Food Research and Technology 247 (9), 2379-2389, 2021 | 12 | 2021 |
| Impact of low temperature, prolonged time treatment and vacuum depth on the porcine muscle quality and safety. A Salaseviciene, L Vaiciulyte-Funk, I Koscelkovskienė | 12 | 2014 |
| A silicon membrane-silver nanoparticles SERS chip for trace molecules detection K Nemciauskas, L Traksele, A Salaseviciene, V Snitka Microelectronic Engineering 225, 111282, 2020 | 11 | 2020 |
| Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues S Razavizadeh, G Alencikiene, L Vaiciulyte-Funk, P Ertbjerg, ... LWT 165, 113736, 2022 | 8 | 2022 |
| Endophytic Community Composition and Genetic-Enzymatic Features of Cultivable Bacteria in Vaccinium myrtillus L. in Forests of the Baltic-Nordic Region I Mažeikienė, B Frercks, D Burokienė, I Mačionienė, A Šalaševičienė Forests 12 (12), 1647, 2021 | 8 | 2021 |
| Characterization of the quality and oxidative stability of hemp-oil-based oleogels as an animal fat substitute for meat patties I Hamidioglu, G Alenčikienė, M Dzedulionytė, A Zabulionė, A Bali, ... Foods 11 (24), 4030, 2022 | 7 | 2022 |
| Effects of Natural Antimicrobials on Xanthomonas Strains Growth I Mačionienė, D Čepukoit, J Šalomskienė, D Černauskas, D Burokienė, ... Horticulturae 8 (1), 7, 2021 | 7 | 2021 |
| Eat or throw away? Factors differentiating high food wasters from low food wasters O Eičaitė, G Alenčikienė, I Pauliukaitytė, A Šalaševičienė Sustainability 13 (19), 10741, 2021 | 7 | 2021 |
| Biogeniniai aminai šaltai rūkytose dešrose su biologiniais priedais G Garmienė, A Šarkinas, A Šalaševičienė, A Baltušnikienė, ... Veterinarija ir zootechnika 33, 31-35, 2006 | 7 | 2006 |
| Determination of chitosan in food products. D Sekmokienė, V Speičienė, A Šalaševičienė, G Garmienė | 6 | 2005 |
| Combined impacts of various plant derivative extracts and lactic acid bacteria on yeasts to develop a nutritional bar with antifungal properties R Riešutė, J Šalomskienė, A Šalaševičienė, I Mačionienė Food Bioscience 47, 101718, 2022 | 5 | 2022 |
| BIOGENINIŲ AMINŲ SUSIDARYMO VIRTOSE IR KARŠTAI RŪKYTOSE DEŠROSE TYRIMAI. G Garmienė, A Šalaševičienė, A Šarkinas, G Zaborskienė, ... Veterinarija ir zootechnika 39 (61), 2007 | 5 | 2007 |
| Exploring causes and potential solutions for food waste among young consumers J Clement, G Alenčikienė, I Riipi, U Starkutė, K Čepytė, A Buraitytė, ... Foods 12 (13), 2570, 2023 | 4 | 2023 |
| Utilising Low & High Moisture Extrusion Cooking for Valorising Soy Press Cakes to Develop Meat Analogues A Bali, A Zabulionė, SP Kumar, D Liudvinavičiūtė, L Pečiulytė, R Rutkaitė, ... Preprints, 2023 | 4 | 2023 |
| Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators H Irfan, S Alvija, Z Gintare Foods and Raw materials 7 (1), 35-41, 2019 | 4 | 2019 |
