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Julie Cichero
Julie Cichero
School of Pharmacy, The University of Queensland
Verifierad e-postadress på uq.edu.au
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Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework
JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ...
Dysphagia 32 (2), 293-314, 2017
9382017
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review
CM Steele, WA Alsanei, S Ayanikalath, CEA Barbon, J Chen, JAY Cichero, ...
Dysphagia 30, 2-26, 2015
6662015
The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative
JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ...
Current physical medicine and rehabilitation reports 1, 280-291, 2013
4522013
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
JAY Cichero
Nutrition journal 12, 1-8, 2013
3382013
Dysphagia: foundation, theory and practice
JAY Cichero, BE Murdoch
John Wiley & Sons, 2006
2182006
How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids
JAY Cichero, O Jackson, PJ Halley, BE Murdoch
Dysphagia 15, 188-200, 2000
1872000
Age-related changes to eating and swallowing impact frailty: aspiration, choking risk, modified food texture and autonomy of choice
JAY Cichero
Geriatrics 3 (4), 69, 2018
1832018
Physiological factors related to aspiration risk: a systematic review
CM Steele, JAY Cichero
Dysphagia 29, 295-304, 2014
1782014
Triaging dysphagia: nurse screening for dysphagia in an acute hospital
JAY Cichero, S Heaton, L Bassett
Journal of clinical nursing 18 (11), 1649-1659, 2009
1702009
Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study
TTP Nguyen, B Bhandari, J Cichero, S Prakash
Food Research International 76, 348-358, 2015
1432015
Adjustment of food textural properties for elderly patients
JAY Cichero
Journal of Texture Studies 47 (4), 277-283, 2016
1422016
A comprehensive review on in vitro digestion of infant formula
TTP Nguyen, B Bhandari, J Cichero, S Prakash
Food Research International 76, 373-386, 2015
1392015
Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources
JAY Cichero, KW Altman
Stepping stones to living well with dysphagia 72, 1-11, 2012
1342012
Acoustic signature of the normal swallow: characterization by age, gender, and bolus volume
JAY Cichero, BE Murdoch
Annals of Otology, Rhinology & Laryngology 111 (7), 623-632, 2002
1312002
Creation and initial validation of the international dysphagia diet standardisation initiative functional diet scale
CM Steele, AM Namasivayam-MacDonald, BT Guida, JA Cichero, ...
Archives of physical medicine and rehabilitation 99 (5), 934-944, 2018
1282018
Detection of swallowing sounds: methodology revisited
JAY Cichero, BE Murdoch
Dysphagia 17, 40-49, 2002
1282002
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial
PA Sopade, PJ Halley, JAY Cichero, LC Ward
Journal of Food Engineering 79 (1), 69-82, 2007
1142007
The physiologic cause of swallowing sounds: answers from heart sounds and vocal tract acoustics
JAY Cichero, BE Murdoch
Dysphagia 13, 39-52, 1998
1131998
Dosage form modification and oral drug delivery in older people
ETL Lau, KJ Steadman, JAY Cichero, LM Nissen
Advanced drug delivery reviews 135, 75-84, 2018
1102018
Release of updated international dysphagia diet standardisation initiative framework (IDDSI 2.0)
JAY Cichero, PTL Lam, J Chen, RO Dantas, J Duivestein, B Hanson, ...
Journal of Texture Studies 51 (1), 195-196, 2020
1032020
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Artiklar 1–20