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Julie Cichero
Julie Cichero
School of Pharmacy, The University of Queensland
Verifierad e-postadress på uq.edu.au
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Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework
JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ...
Dysphagia 32 (2), 293-314, 2017
7732017
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review
CM Steele, WA Alsanei, S Ayanikalath, CEA Barbon, J Chen, JAY Cichero, ...
Dysphagia 30, 2-26, 2015
5782015
The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative
JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ...
Current physical medicine and rehabilitation reports 1, 280-291, 2013
4082013
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
JAY Cichero
Nutrition Journal 12 (1), 1-8, 2013
3012013
Dysphagia: foundation, theory and practice
JAY Cichero, BE Murdoch
John Wiley & Sons, 2006
2032006
How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids
JAY Cichero, O Jackson, PJ Halley, BE Murdoch
Dysphagia 15, 188-200, 2000
1822000
Triaging dysphagia: nurse screening for dysphagia in an acute hospital
JAY Cichero, S Heaton, L Bassett
Journal of clinical nursing 18 (11), 1649-1659, 2009
1632009
Physiological factors related to aspiration risk: a systematic review
CM Steele, JAY Cichero
Dysphagia 29, 295-304, 2014
1612014
Age-related changes to eating and swallowing impact frailty: Aspiration, choking risk, modified food texture and autonomy of choice
JAY Cichero
Geriatrics 3 (4), 69, 2018
1462018
A comprehensive review on in vitro digestion of infant formula
TTP Nguyen, B Bhandari, J Cichero, S Prakash
Food Research International 76, 373-386, 2015
1282015
Detection of swallowing sounds: methodology revisited
JAY Cichero, BE Murdoch
Dysphagia 17, 40-49, 2002
1262002
Acoustic signature of the normal swallow: characterization by age, gender, and bolus volume
JAY Cichero, BE Murdoch
Annals of Otology, Rhinology & Laryngology 111 (7), 623-632, 2002
1252002
Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study
TTP Nguyen, B Bhandari, J Cichero, S Prakash
Food Research International 76, 348-358, 2015
1232015
Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources
JAY Cichero, KW Altman
Stepping stones to living well with dysphagia 72, 1-11, 2012
1202012
Adjustment of food textural properties for elderly patients
JAY Cichero
Journal of Texture Studies 47 (4), 277-283, 2016
1162016
The physiologic cause of swallowing sounds: answers from heart sounds and vocal tract acoustics
JAY Cichero, BE Murdoch
Dysphagia 13, 39-52, 1998
1121998
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial
PA Sopade, PJ Halley, JAY Cichero, LC Ward
Journal of Food Engineering 79 (1), 69-82, 2007
1102007
Creation and initial validation of the international dysphagia diet standardisation initiative functional diet scale
CM Steele, AM Namasivayam-MacDonald, BT Guida, JA Cichero, ...
Archives of physical medicine and rehabilitation 99 (5), 934-944, 2018
1092018
Dosage form modification and oral drug delivery in older people
ETL Lau, KJ Steadman, JAY Cichero, LM Nissen
Advanced drug delivery reviews 135, 75-84, 2018
982018
Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?
Y Manrique, D Lee, F Islam, L Nissen, J Cichero, J Stokes, K Steadman
Journal of Pharmacy and Pharmaceutical Sciences 17 (2), 207-219, 2014
872014
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Artiklar 1–20