| Emerging trends in European food, diets and food industry FG Santeramo, D Carlucci, B De Devitiis, A Seccia, A Stasi, R Viscecchia, ... Food Research International 104, 39-47, 2018 | 272 | 2018 |
| E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply D Carlucci, B De Gennaro, L Roselli, A Seccia British Food Journal 116 (10), 1600-1617, 2014 | 68 | 2014 |
| Explaining price variability in the Italian yogurt market: a hedonic analysis D Carlucci, A Stasi, G Nardone, A Seccia Agribusiness 29 (2), 194-206, 2013 | 50 | 2013 |
| New technologies and sustainability in the Italian wine industry A Stasi, A Muscio, G Nardone, A Seccia Agriculture and agricultural science procedia 8, 290-297, 2016 | 47 | 2016 |
| Trade competitiveness in table grapes: a global view A Seccia, FG Santeramo, G Nardone Outlook on AGRICULTURE 44 (2), 127-134, 2015 | 47 | 2015 |
| Italian wine demand and differentiation effect of geographical indications A Stasi, G Nardone, R Viscecchia, A Seccia International Journal of Wine Business Research 23 (1), 49-61, 2011 | 47 | 2011 |
| The synergies of the Italian wine and tourism sectors FG Santeramo, A Seccia, G Nardone Wine Economics and Policy 6 (1), 71-74, 2017 | 43 | 2017 |
| The benefits of country-specific non-tariff measures in world wine trade FG Santeramo, E Lamonaca, G Nardone, A Seccia Wine Economics and Policy 8 (1), 28-37, 2019 | 40 | 2019 |
| Italian consumers׳ preferences regarding dealcoholized wine, information and price A Stasi, F Bimbo, R Viscecchia, A Seccia Wine Economics and Policy 3 (1), 54-61, 2014 | 34 | 2014 |
| Consumers' expectations and acceptability for low saturated fat ‘salami’: healthiness or taste? R Marino, A Della Malva, A Seccia, M Caroprese, A Sevi, M Albenzio Journal of the Science of Food and Agriculture 97 (11), 3515-3521, 2017 | 20 | 2017 |
| The impact of food price crises on the demand for nutrients in Pakistan N Shabnam, FG Santeramo, Z Asghar, A Seccia Journal of South Asian Development 11 (3), 305-327, 2016 | 19 | 2016 |
| Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis R Viscecchia, G Nocella, B De Devitiis, F Bimbo, D Carlucci, A Seccia, ... Nutrients 11 (12), 2881, 2019 | 18 | 2019 |
| Market power and price competition in the Italian wine market G Nardone, A Stasi, A Seccia Enometrica: Review of the Vineyard Data Quantification Society and the …, 2010 | 18 | 2010 |
| Risk management in wine industry: A review of the literature A Seccia, FG Santeramo, G Nardone BIO web of conferences 7, 03014, 2016 | 16 | 2016 |
| Table grapes as functional food: Consumer preferences for health and environmental attributes A Seccia, R Viscecchia, G Nardone BIO web of conferences 15, 03011, 2019 | 15 | 2019 |
| Economic and social impacts of climate change on wine production E Pomarici, A Seccia . Reference Module in Food Sciences, 1-8, 2016 | 15 | 2016 |
| My first glass of wine: A comparison of Gen Y early wine experiences and socialisation in New and Old Worlds markets N Velikova, JM Fountain, T de Magistris, A Seccia, D Wilson | 14 | 2018 |
| Terroir: The application of an old concept in modern viticulture P Clingeleffer Academic Press, 2014 | 14 | 2014 |
| Futuro roseo per i vini a bassa gradazione alcolica A Seccia, G Maggi L'Informatore Agrario 13, 11-14, 2011 | 14 | 2011 |
| Analysis of Italian high quality wine exports using the gravity model approach G De Blasi, A Seccia, D Carlucci, FG Santeramo | 13 | 2007 |
Domenico CarlucciUniversità di Bari - Aldo MoroVerifierad e-postadress på uniba.it
