Eladio Barrio
Eladio Barrio
Professor of Genetics, University of Valencia
Verifierad e-postadress på uv.es - Startsida
Citeras av
Citeras av
Molecular monitoring of wine fermentations conducted by active dry yeast strains
A Querol, E Barrio, T Huerta, D Ramón
Applied and environmental microbiology 58 (9), 2948-2953, 1992
A comparative study of different methods of yeast strain characterization
A Querol, E Barrio, D Ramón
Systematic and Applied Microbiology 15 (3), 439-446, 1992
Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region
JM Guillamón, J Sabaté, E Barrio, J Cano, A Querol
Archives of microbiology 169, 387-392, 1998
Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains
JE Pérez-Ortın, A Querol, S Puig, E Barrio
Genome research 12 (10), 1533-1539, 2002
Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations
SS González, E Barrio, J Gafner, A Querol
FEMS Yeast Research 6 (8), 1221-1234, 2006
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid
FN Arroyo-López, S Orlić, A Querol, E Barrio
International journal of food microbiology 131 (2-3), 120-127, 2009
GroEL buffers against deleterious mutations
MA Fares, MX Ruiz-González, A Moya, SF Elena, E Barrio
Nature 417 (6887), 398-398, 2002
Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces
Z Salvadó, FN Arroyo-López, JM Guillamón, G Salazar, A Querol, E Barrio
Applied and environmental microbiology 77 (7), 2292-2302, 2011
Evolutionary origin of human and primate malarias: evidence from the circumsporozoite protein gene.
AA Escalante, E Barrio, FJ Ayala
Molecular biology and evolution 12 (4), 616-626, 1995
Adaptive evolution of wine yeast
A Querol, MT Fernández-Espinar, M lı́ del Olmo, E Barrio
International journal of food microbiology 86 (1-2), 3-10, 2003
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex
C Belloch, S Orlic, E Barrio, A Querol
International journal of food microbiology 122 (1-2), 188-195, 2008
The evolution of RNA viruses: a population genetics view
A Moya, SF Elena, A Bracho, R Miralles, E Barrio
Proceedings of the National Academy of Sciences 97 (13), 6967-6973, 2000
RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification …
M Teresa Fernández-Espinar, B Esteve-Zarzoso, A Querol, E Barrio
Antonie van Leeuwenhoek 78, 87-97, 2000
Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing
SS González, E Barrio, A Querol
Applied and Environmental Microbiology 74 (8), 2314-2320, 2008
Contribution of Taq polymerase-induced errors to the estimation of RNA virus diversity
MA Bracho, A Moya, E Barrio
Journal of General Virology 79 (12), 2921-2928, 1998
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
J Tronchoni, A Gamero, FN Arroyo-López, E Barrio, A Querol
International journal of food microbiology 134 (3), 237-243, 2009
Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii
SS González, L Gallo, MD Climent, E Barrio, A Querol
International journal of food microbiology 116 (1), 11-18, 2007
Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts
S Marsit, A Mena, F Bigey, FX Sauvage, A Couloux, J Guy, JL Legras, ...
Molecular Biology and Evolution 32 (7), 1695-1707, 2015
Dry yeast strain for use in fermentation of Alicante wines: selection and DNA patterns
A Querol, T Huerta, E Barrio, D Ramón
Journal of Food Science 57 (1), 183-185, 1992
Mitotic Recombination and Genetic Changes inSaccharomyces cerevisiae during Wine Fermentation
S Puig, A Querol, E Barrio, JE Pérez-Ortín
Applied and environmental microbiology 66 (5), 2057-2061, 2000
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