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Scott Taylor, Jr., Ph.D.
Scott Taylor, Jr., Ph.D.
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Increasing Experiential Value and Relationship Quality: An Investigation of Pop-Up Dining Experiences
S Taylor Jr, RB DiPietro, KKF So
International Journal of Hospitality Management 74, 45-56, 2018
882018
Pivot! How the restaurant industry adapted during COVID-19 restrictions
CL Norris, S Taylor Jr, DC Taylor
International Hospitality Review 35 (2), 132-155, 2021
752021
The socially distant servicescape: An investigation of consumer preference’s during the re-opening phase
S Taylor Jr
International journal of hospitality management 91, 102692, 2020
712020
Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions
S Taylor Jr, RB DiPietro
International Journal of Hospitality & Tourism Administration 20 (4), 423-448, 2019
492019
Generational perception and satisfaction differences related to restaurant service environment
S Taylor Jr, RB DiPietro
International Journal of Hospitality & Tourism Administration 19 (4), 374-396, 2018
492018
Assessing consumer perceptions of neolocalism: Making a case for microbreweries as place-based brands
S Taylor Jr, RB DiPietro
Cornell Hospitality Quarterly 61 (2), 183-198, 2020
422020
Campus dining goes mobile: Intentions of college students to adopt a mobile food-ordering app
S Taylor
Journal of Foodservice Business Research 24 (2), 121-139, 2021
222021
Building Consumer Brand Loyalty: An Assessment Of The Microbrewery Taproom Experience
S Taylor Jr, RB DiPietro, KKF So, DC Taylor, S Hudson
International Journal of Hospitality & Tourism Administration, 1-23, 2020
192020
Antecedents and outcomes of restaurant employees’ food safety intervention behaviors
K Harris, S Taylor Jr, RB DiPietro
International journal of hospitality management 94, 102858, 2021
172021
Expanding the experiential value scale to predict independent restaurant dining intent
CL Norris, M Russen, S Taylor Jr
Journal of Hospitality and Tourism Insights 6 (2), 613-631, 2023
162023
First-time and repeat tourists’ perceptions of authentic Aruban restaurants: An importance-performance competitor analysis
RB DiPietro, JA Levitt, S Taylor, T Nierop
Journal of Destination Marketing & Management 14, 100366, 2019
142019
Share and share alike? Examining the maturation of the sharing economy through a craft beer exchange
EA Whalen, A Belarmino, S Taylor Jr
Journal of Hospitality and Tourism Insights 2 (4), 309-325, 2019
132019
Will travel for beer: An assessment of beer-focused and non-beer focused tourists' perceived similarity, brand loyalty and place loyalty
S Taylor Jr, RB DiPietro, KKF So, S Hudson, DC Taylor
Journal of Destination Marketing & Management 15, 100405, 2020
122020
Do local craft beverages taste better? An investigation into the halo effect
JA Levitt, S Taylor Jr, C Norris
Journal of Foodservice Business Research 26 (1), 49-63, 2023
52023
Beer style advocacy: Strengthening the relationship between consumers’ satisfaction and repurchase intention
CA Boger Jr, J Kwon, M Charmchian, M Ritter, ST Taylor Jr
Journal of Foodservice Business Research 26 (1), 1-26, 2023
52023
Building consumer place loyalty and brand loyalty: An assessment of the microbrewery taproom experience
S Taylor Jr
University of South Carolina, 2018
52018
What is rogue marketing? An exploration of how hard seltzer sparked a social media phenomenon
CL Norris, DC Taylor, S Taylor Jr
International Journal of Wine Business Research 34 (3), 329-348, 2022
32022
Exploring consumer perceptions of no-and low-alcohol craft beers
S Taylor Jr, EA Whalen, CL Norris
Journal of Consumer Marketing 40 (6), 625-638, 2023
22023
The rise of craft distilleries and their consumer segments
CL Norris, S Taylor Jr, DC Taylor
International Journal of Hospitality & Tourism Administration 23 (6), 1174-1191, 2022
22022
Isn’t it iconic? Brand iconicity and distilled spirits: An exploratory study
CL Norris, LE Swayne, S Taylor Jr, DC Taylor
Journal of foodservice business research 24 (1), 19-41, 2021
22021
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Artiklar 1–20