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Nivetha Nagarajan
Nivetha Nagarajan
Research Scientist
Verifierad e-postadress på sea6energy.com
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Plant growth‐promoting rhizobacteria Shewanella putrefaciens and Cronobacter dublinensis enhance drought tolerance of pearl millet by modulating hormones …
BS Manjunatha, N Nivetha, GK Krishna, A Elangovan, S Pushkar, ...
Physiologia plantarum 174 (2), e13676, 2022
222022
Phytate solubilizing microorganisms and enzyme phytase to combat nutritional problems in cereal-based foods
PD Savita, M Yallappa, N Nivetha, V Suvarna
J Bacteriol Mycol Open Access 4 (3), 86-89, 2017
192017
PGPR-mediated regulation of antioxidants: Prospects for abiotic stress management in plants
N Nivetha, AK Lavanya, KV Vikram, AD Asha, KS Sruthi, S Bandeppa, ...
Antioxidants in plant-microbe interaction, 471-497, 2021
162021
Amelioration of short‐term drought stress during different growth stages in Brassica juncea by rhizobacteria mediated maintenance of ROS homeostasis
AD Asha, N Nivetha, GK Krishna, JK Thakur, MS Rathi, BS Manjunatha, ...
Physiologia Plantarum 172 (4), 1880-1893, 2021
152021
Evaluation of endophytic bacteria for their influence on plant growth and seed germination under water stress conditions
V Govindasamy, MS Rathi, S Paul
Int. J. Curr. Microbiol. App. Sci 6 (11), 4061-4067, 2017
132017
Influence of medium-term application of rhizobacteria on mustard yield and soil properties under different irrigation systems
KV Vikram, SL Meena, S Kumar, R Ranjan, N Nivetha, S Paul
Rhizosphere 24, 100608, 2022
72022
Reduction of phenolics, tannins and cyanogenic glycosides contents in fermented beverage of linseed (Linum usitatissimum)
N Nivetha, VC Suvarna, RU Abhishek
International Journal of Food and Fermentation Technology 8 (2), 185-190, 2018
62018
Understanding the mode of action of AgroGain®, a biostimulant derived from the red seaweed Kappaphycus alvarezii in the stimulation of cotyledon expansion and growth of …
PS Shukla, N Nivetha, SS Nori, D Bose, S Kumar, S Khandelwal, ...
Frontiers in Plant Science 14, 1136563, 2023
52023
Antioxidants in Plant-Microbe Interaction
N Nivetha, AK Lavanya, KV Vikram, AD Asha, KS Sruthi, S Bandeppa, ...
52021
PGPR improve physiological and yield attributes in mustard under different regimes of water supply
S Paul, OP Premi, SL Meena, AD Asha, N Nivetha, KV Vikram, ...
Archives of Agronomy and Soil Science 69 (9), 1482-1493, 2023
32023
A biostimulant prepared from red seaweed Kappaphycus alvarezii induces flowering and improves the growth of Pisum sativum grown under optimum and nitrogen-limited conditions
PS Shukla, N Nivetha, SS Nori, S Kumar, AT Critchley, S Suryanarayan
22024
Interactive effect of rhizobacteria and drought stress on physiological attributes of mustard
AD Asha, N Nivetha, GK Krishna, AK Lavanya, KV Vikram, S Paul
Indian Journal of Agricultural Sciences 91 (5), 734-8, 2021
22021
Population density influenced the stimulatory or inhibitory effect of inoculated Bacillus sp. on mustard (Brassica juncea L.) under water deficit stress
N Nivetha, AD Asha, BS Manjunatha, S Paul
Biologia 76, 1419-1432, 2021
22021
Role of bacterial and fungal chitinases in integrated management of pest and diseases of agro-horticultural crops
AS Dukare, S Paul, AD Asha, N Nivetha, C Aggarwal, P Divekar
Microbes for Sustainable lnsect Pest Management: Hydrolytic Enzyme …, 2021
22021
Microbial-based nanoparticles as potential approach of insect pest management
N Nivetha, AD Asha, Bandeppa, JK Thakur, AS Dukare, B Paul, S Paul
Microbes for Sustainable lnsect Pest Management: Hydrolytic Enzyme …, 2021
22021
Rhizobacteria Bacillus spp. mitigate osmotic stress and improve seed germination in mustard by regulating osmolyte and plant hormone signaling
N Nivetha, AD Asha, GK Krishna, V Chinnusamy, S Paul
Physiologia Plantarum 176 (1), e14202, 2024
12024
Rhizobacteria Bacillus spp. enhance growth, influence root architecture, physiological attributes and canopy temperature of mustard under thermal stress
A Kiruthika, KV Vikram, N Nivetha, AD Asha, V Chinnusamy, B Singh, ...
Scientia Horticulturae 318, 112052, 2023
12023
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages
VC Suvarna, N Nivetha, AJ Shraddha, RU Abhishek
Asian Journal of Dairy and Food Research 37 (4), 331-334, 2018
12018
Microbial processing of linseed (Linum usitatissimum L.) to develop a nutraceutical beverage
N Nivetha
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU, 2016
12016
Development of next generation bio stimulants for sustainable agriculture
S Bajpai, PS Shukla, B Prithiviraj, AT Critchley, N Nivetha
Frontiers in Plant Science 15, 1383749, 2024
2024
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Artiklar 1–20