| Effect of Indigenous Processing on the Nutrient and Antinutrient Content of Corn (Zea mays L.) CLU Lumakin, RGE Villame, PA Alviola IV, MA Alpos, AP Lorilla Philippine Journal of Science 148 (1), 179-183, 2019 | 4 | 2019 |
| Village-level Processing of Pangi (Pangium edule Reinw.) Seeds by the Obu Manuvu Improves the Edibility and Level of Some Nutritional Factors [RESEARCH NOTE] RGE Villame-Gayagas, JP Fronteras, MCD Nacar, AP Lorilla, ... The Philippine Agricultural Scientist 106 (4), 1, 2023 | | 2023 |
| Effect of Indigenous Processing by Obu Manuvu on the Anti-nutrient and Nutrient Factors of Taro (Colocasia esculenta) AP Lorilla, JP Fronteras, BBG Chavez, RGE Villame, PA Alviola IV Mindanao Journal of Science and Technology 20 (2), 2022 | | 2022 |
| Linking Socio-demographics of Meat Vendor-processors to Residual Nitrite in Skinless Native Sausage Sold in a Typical Public Market in the Philippines. VP Obsioma, KLG Guiral, KR Matullano, AP Lorilla, JLJ Tagubase, ... Philippine Journal of Science 149 (4), 2020 | | 2020 |
