| What is commensality? A critical discussion of an expanding research field H Jönsson, M Michaud, N Neuman International Journal of Environmental Research and Public Health 18 (12), 6235, 2021 | 100 | 2021 |
| On the engagement with social theory in food studies: cultural symbols and social practices N Neuman Food, Culture & Society 22 (1), 78-94, 2019 | 86 | 2019 |
| Narratives of progress: cooking and gender equality among Swedish men N Neuman, L Gottzén, C Fjellström Journal of Gender Studies 26 (2), 151-163, 2017 | 70 | 2017 |
| Masculinity and the sociality of cooking in men’s everyday lives N Neuman, L Gottzén, C Fjellström The Sociological Review 65 (4), 816-831, 2017 | 62 | 2017 |
| Eating alone or together among community-living older people—a scoping review A Björnwall, Y Mattsson Sydner, A Koochek, N Neuman International journal of environmental research and public health 18 (7), 3495, 2021 | 51 | 2021 |
| Feeding the extended family: gender, generation, and socioeconomic disadvantage in food provision to children N Neuman, K Eli, P Nowicka Food, Culture & Society 22 (1), 45-62, 2019 | 34 | 2019 |
| Gendered and gendering practices of food and cooking: an inquiry into authorisation, legitimisation and androcentric dividends in three social fields N Neuman, C Fjellström NORMA: International Journal for Masculinity Studies 9 (4), 269-285, 2014 | 34 | 2014 |
| Swedish students' interpretations of food symbols and their perceptions of healthy eating. An exploratory study N Neuman, CP Osowski, YM Sydner, C Fjellström Appetite 82, 29-35, 2014 | 30 | 2014 |
| Stories of masculinity, gender equality, and culinary progress: On foodwork, cooking, and men in Sweden N Neuman Acta Universitatis Upsaliensis, 2016 | 24 | 2016 |
| Nordic Cuisine but National Identities.“New Nordic Cuisine” and the gastronationalist projects of Denmark and Sweden N Neuman, J Leer Anthropology of food, 2018 | 23 | 2018 |
| An imagined culinary community: stories of morality and masculinity in “Sweden–the new culinary nation” N Neuman Scandinavian Journal of Hospitality and Tourism 18 (2), 149-162, 2018 | 22 | 2018 |
| Childhood memories of food and eating in lower-income families in the United States: a qualitative study N Neuman, K Eli, P Nowicka BMC Public Health 21, 1-10, 2021 | 13 | 2021 |
| Exploring (non‐) meat eating and “translated cuisines” out of home: Evidence from three English cities N Neuman, J Mylan, J Paddock International journal of consumer studies 44 (1), 25-32, 2020 | 12 | 2020 |
| Acquiring competence: Sommeliers on ‘good’food and beverage combinations H Scander, N Neuman, R Tellström, A Yngve International journal of gastronomy and food science 20, 100199, 2020 | 10 | 2020 |
| Foodwork as the new fathering? Change and stability in men’s housework N Neuman Culture Unbound 12 (3), 527-549, 2020 | 10 | 2020 |
| Sommeliers' food and beverage combinations: Social conventions and professional identity H Scander, N Neuman, R Tellström Journal of Gastronomy and Tourism 4 (1), 29-39, 2019 | 8 | 2019 |
| How do interpersonal relationships affect children's weight management? A qualitative analysis of parents' long-term perceptions after obesity treatment P Nowicka, A Ek, E Grafström, T Johansson, K Nordin, N Neuman, ... Childhood Obesity 18 (4), 274-280, 2022 | 7 | 2022 |
| Toward a critical dietetics in the Nordic countries N Neuman, E Lövestam Journal of Critical Dietetics 4 (1), 5-14, 2018 | 7 | 2018 |
| Social conventions and boundary work in an online Q&A: the example of vegetarianism and veganism N Neuman Sociological Research Online 25 (4), 609-625, 2020 | 6 | 2020 |
| The project collection food, nutrition and health, with a focus on eating together A Yngve, N Neuman, I Haapala, H Scander International Journal of Environmental Research and Public Health 18 (4), 1572, 2021 | 5 | 2021 |
