Wilhemina Quarpong, MPH

Cited by

	All	Since 2019
Citations	99	98
h-index	6	6
i10-index	4	4

2019202020212022202320242 9 18 34 29 4

Public access

View all

6 articles

0 articles

available

not available

Based on funding mandates

Co-authors

Amos LaarSchool of Public Health, University of GhanaVerified email at ug.edu.gh
Richmond AryeeteyUniversity of GhanaVerified email at ug.edu.gh
Stefanie VandevijvereSchool of Population Health, University of AucklandVerified email at auckland.ac.nz
Francis Bruno ZotorProfessor of Public Health Nutrition, University of Health and Allied Sciences, Volta Region, GhanaVerified email at uhas.edu.gh
Prof. Charles AgyemangProfessor of Global Migration, Ethnicity & Health, Academic Medical Centre, University of AmsterdamVerified email at amc.uva.nl
Kobby MensahMarketing, University of Ghana Business SchoolVerified email at ug.edu.gh
Dennis LaryeaDisease Surveillance Department, Ghana Health ServiceVerified email at ghs.gov.gh
Gershim AsikiAfrican Population and Health Research CenterVerified email at aphrc.org
Michelle HoldsworthIRD, Montpellier, France/University of Sheffield, UKVerified email at sheffield.ac.uk
Bridget KellyEarly Start, University of WollongongVerified email at uow.edu.au
Daniel SellenUniversity of TorontoVerified email at utoronto.ca
Rebecca PradeillesSenior Research Associate in Global Public Health NutritionVerified email at lboro.ac.uk
LAURENE BOATENGUniversity of GhanaVerified email at ug.edu.gh
Matilda AsanteSenior Lecturer in Nutrition and DieteticsVerified email at ug.edu.gh
Seth Kwaku AfagbedziUniversity of GhanaVerified email at ug.edu.gh
Silver NnanemaUniversity of Ghana, School of Public HealthVerified email at st.ug.edu.gh
Masoud Solaymani-DodaranIran University of Medical Sciences, The University of Nottingham, UKVerified email at iums.ac.ir
Joe WestUniversity of NottinghamVerified email at nottingham.ac.uk
Phyllis AddoLecturer, School of Public Health, University of Health and Allied SciencesVerified email at uhas.edu.gh

Wilhemina Quarpong, MPH

Ph.D. Candidate, Rollins School of Public Health, Emory University

Verified email at emory.edu

Public Health Nutrition


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana L Boateng, W Quarpong, A Ohemeng, M Asante, M Steiner‐Asiedu Food science & nutrition 7 (1), 302-311, 2019	33	2019
Mortality in people with coeliac disease: long-term follow-up from a Scottish cohort W Quarpong, TR Card, J West, M Solaymani-Dodaran, RFA Logan, ... United European Gastroenterology Journal 7 (3), 377-387, 2019	18	2019
Commercial food advertising on the campus of Ghana’s largest University GS Amevinya, W Quarpong, A Laar World Nutrition 11 (2), 57-73, 2020	13	2020
Providing measurement, evaluation, accountability, and leadership support (MEALS) for non-communicable diseases prevention in Ghana: project implementation protocol A Laar, B Kelly, M Holdsworth, W Quarpong, R Aryeetey, GS Amevinya, ... Frontiers in nutrition 8, 644320, 2021	12	2021
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana AP Adjei, GS Amevinya, W Quarpong, A Tandoh, R Aryeetey, ... Frontiers in public health 10, 922447, 2022	9	2022
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region GS Amevinya, S Vandevijvere, B Kelly, SK Afagbedzi, R Aryeetey, ... Frontiers in public health 10, 917456, 2022	7	2022
Healthiness of foods on promotional flyers of fast-food outlets located within Accra-based shopping malls P Tsrah, W Quarpong, A Laar World Nutrition 11 (3), 51-61, 2020	3	2020
Interpreting alignment to the EAT‐Lancet diet using dietary intakes of lactating mothers in rural Western Kenya W Quarpong, S Wakoli, S Oiye, AM Williams Maternal & child nutrition 19 (3), e13512, 2023	2	2023
Providing measurement, evaluation, accountability, and leadership support for NCDs prevention in Ghana: adapting the INFORMAS approach A Laar, B Kelly, M Holdsworth, W Quarpong, R Aryeetey, G Amevinya, ...	2	2020
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana’s most urbanized and populous region J Barnoya, V Malik, A Laar, GS Amevinya, S Vandevijvere, B Kelly, ... The African Food Environments, 51, 2023		2023
Fruit Juice and Sugar-Sweetened Beverage Related Knowledge and Feeding Practices Among Parents of Infants and Young Toddlers W Quarpong, A Rivell, K Chiang, T McFadden, B Livingston-Burns, ... Current Developments in Nutrition 6, 702, 2022		2022
Providing measurement, evaluation, accountability, and leadership support (MEALS) for non-communicable diseases prevention in Ghana: project implementation protocol GS Amevinya, A Laar, B Kelly, M Holdsworth, W Quarpong, R Aryeetey, ...		2021
How healthy are our supermarkets? availability of healthy and unhealthy, ultra-processed foods in supermarkets of selected districts of greater Accra region, Ghana AP Adjei, G Amevinya, W Quarpong, A Tandoh, R Aryeetey		2021
Heavy marketing of energy-dense nutrient-poor foods around public basic schools in greater Accra region, Ghana GS Amevinya, W Quarpong, R Aryeetey, A Tandoh		2021
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana’s most urbanized and populous region G Guatemala, V Malik, A Laar, GS Amevinya, S Vandevijvere, B Kelly, ...

The system can't perform the operation now. Try again later.

Articles 1–15

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors