| Extraction of pectin from sunflower head residues of selected Iranian cultivars. J Mohamadzadeh, AR Sadeghi-Mahoonak, M Yaghbani, M Aalami | 59 | 2010 |
| Influence of sugar replacement by stevioside on physicochemical and sensory properties of biscuit M Vatankhah, F Garavand, A Elhamirad, M Yaghbani Quality Assurance and Safety of Crops & Foods 7 (3), 393-400, 2015 | 42 | 2015 |
| Effect of hydrothermal pretreatment of canola seeds on dehulling efficiency and oil quality. J Mohamadzadeh, A Sadeghi-Mahoonak, M Yaghbani, M Aalami | 14 | 2009 |
| Study on physico-chemical properties of starch from potato cultivars in Golestan province M Yaghbani, J Mohammadzadeh IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 (4), 71-79, 2005 | 8 | 2005 |
| Composition and characterization of starch extracted from various potato cultivars in Golestan province of Iran. M Yaghbani, J Mohamadzadeh, M Najafi | 7 | 2006 |
| Effect of harvesting moisture and drying temperature of rapeseed on oil quality J Mohammadzadeh, M Yaghbani JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES 12 (5), 119-127, 2005 | 5 | 2005 |
| Study of possibility low calorie biscuit production by using stevioside sweetener M Vatankhah, AH Elhami Rad, M Yaghbani, N Nadian, ... Research and Innovation in Food Science and Technology 3 (2), 157-170, 2014 | 2 | 2014 |
| Optimization of extraction and precipitation conditions on preparation of protein isolate from rapeseed meal J MOHAMMADZADEH, M YAGHBANI JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 7 (29), 129-138, 2007 | 2 | 2007 |
| Formulation of functional biscuit using of grape pomace and sprouted soy flour A Sepahi, SE ATAYE, M Yaghbani IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 16 (93), 99-107, 2019 | 1 | 2019 |
| Study on the effects of storage conditions of olive fruit on quality of its oil in Golestan province J Mohammadzadeh, M Yaghbani, F Agah IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 (4), 91-98, 2011 | 1 | 2011 |
| Study on the effect of sucrose replacement with stevia sweetener on sweet bread properties M Yaghbani Journal of food science and technology (Iran) 19 (131), 31-44, 2022 | | 2022 |
| Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour M Yaghbani, A Koocheki, M Karimi, A Mortazavi, E Milani Journal of food science and technology (Iran) 17 (101), 45-57, 2020 | | 2020 |
| Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn M Yaghbani, A Koocheki, M Karimi, SA Mortazavi, E Milani Innovative Food Technologies 6 (4), 521-532, 2019 | | 2019 |
| بررسی تآثیر شرایط پیش تیمار اکستروژن بر خصوصیات فیزیکوشیمیایی مخلوط آرد بدون گلوتن برنج و ذرت M Yaghbani, A Koocheki, SA Mortazavi فناوری های نوین غذایی (فناوری های جدید در صنعت غذا), 2019 | | 2019 |
| Investigation on the effect of different additives (enzymes, gums and improvers) on rheological properties of frozen dough and bread Z Shekholeslami, H Tavakoli, N Bideli, M Karimi, M Ghiyafe Davoodi, ... | | 2014 |
| Investigation Effect of wheat germ sour dough on quality and shelf life of Barbari bread M Karimi, M Ghiafeh Davoodi, B Sahraiyan, F Naghipour, H Tavakoli, ... | | 2014 |
| Effect of Malted Wheat and Hull-less Barley Flour on the Quality of Barbari Bread M Yaghbani JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 12 (2), 41-50, 2011 | | 2011 |
| Study on enzymatic extraction of oil from canola\\rapeseed varieties grown in Golestan province J Mohammadzadeh, A Ghodsvali, M Yaghbani | | 2010 |
| Preparation of protein isolate from Iranian rapeseed meal and its functional properties J Mohammad Zadeh, M Yaghbani | | 2004 |
| Study on two extraction methods and physico-chemical properties of strach from potato cultivars in Golestan province M Yaghbani, J Mohammad Zadeh, F Sayyedi | | 2004 |
